{"end_date": "2026-07-21", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260720.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260720&timezone=None", "epg_list": [{"desc": "Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.", "start_date": "2026-07-20T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.", "start_date": "2026-07-20T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.", "start_date": "2026-07-20T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.", "start_date": "2026-07-20T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-07-20T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.", "start_date": "2026-07-20T05:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.", "start_date": "2026-07-20T06:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-07-20T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.", "start_date": "2026-07-20T08:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.", "start_date": "2026-07-20T08:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette.", "start_date": "2026-07-20T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend.", "start_date": "2026-07-20T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.", "start_date": "2026-07-20T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.", "start_date": "2026-07-20T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.", "start_date": "2026-07-20T12:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.", "start_date": "2026-07-20T12:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-07-20T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-07-20T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.", "start_date": "2026-07-20T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty.", "start_date": "2026-07-20T15:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding.", "start_date": "2026-07-20T15:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-07-20T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette.", "start_date": "2026-07-20T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend.", "start_date": "2026-07-20T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.", "start_date": "2026-07-20T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.", "start_date": "2026-07-20T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken.", "start_date": "2026-07-20T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster.", "start_date": "2026-07-20T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.", "start_date": "2026-07-20T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.", "start_date": "2026-07-20T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.", "start_date": "2026-07-20T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.", "start_date": "2026-07-20T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Hearing rumours that kegs of his privately brewed beer are ending up at parties, the owner of Uncle Billy's Brew and Que in Austin calls the diners in to help.", "start_date": "2026-07-21T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Fearing that her staff are selling the secret recipes to her raw food menu, the owner of Beets Cafe in Austin, contacts the Charles Stile and the diners for to help.", "start_date": "2026-07-21T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake.", "start_date": "2026-07-21T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy.", "start_date": "2026-07-21T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-07-21T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-21T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-21T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-21T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-21T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-21T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken.", "start_date": "2026-07-21T05:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-07-21T06:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.", "start_date": "2026-07-21T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.", "start_date": "2026-07-21T08:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-07-21T08:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake.", "start_date": "2026-07-21T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions.", "start_date": "2026-07-21T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.", "start_date": "2026-07-21T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition.", "start_date": "2026-07-21T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.", "start_date": "2026-07-21T12:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.", "start_date": "2026-07-21T12:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.", "start_date": "2026-07-21T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.", "start_date": "2026-07-21T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-07-21T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish.", "start_date": "2026-07-21T15:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake.", "start_date": "2026-07-21T15:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.", "start_date": "2026-07-21T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake.", "start_date": "2026-07-21T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions.", "start_date": "2026-07-21T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.", "start_date": "2026-07-21T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition.", "start_date": "2026-07-21T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-07-21T20:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.", "start_date": "2026-07-21T21:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.", "start_date": "2026-07-21T21:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.", "start_date": "2026-07-21T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavortown Comes Home. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.", "start_date": "2026-07-21T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-20", "icon": ""}