{"end_date": "2026-08-07", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260805.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260805&timezone=None", "epg_list": [{"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers.", "start_date": "2026-08-05T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia.", "start_date": "2026-08-05T20:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style.", "start_date": "2026-08-05T20:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-08-05T21:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-08-05T21:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.", "start_date": "2026-08-05T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole.", "start_date": "2026-08-05T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.", "start_date": "2026-08-05T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.", "start_date": "2026-08-05T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance.", "start_date": "2026-08-06T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "At The Blue Moose, long-time chef 'Grumpy Tom' has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate.", "start_date": "2026-08-06T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild.", "start_date": "2026-08-06T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend.", "start_date": "2026-08-06T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-08-06T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-06T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-06T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-06T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-06T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-06T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-08-06T05:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline.", "start_date": "2026-08-06T06:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Kardea celebrates citrus fruits with a deliciously tangy menu! She makes tequila tangerine chicken, citrus salad and a limoncello trifle.", "start_date": "2026-08-06T07:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Beach Clambake! Kardea Brown invites her best girls to the beach to indulge in the best food of summer. She makes a seafood clambake and cucumber crab boats.", "start_date": "2026-08-06T07:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.", "start_date": "2026-08-06T08:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.", "start_date": "2026-08-06T08:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Ina shows how to host the perfect dinner party without too much hassle. She uses store-bought appetizers, then she makes scallop gratins and two sweet treats.", "start_date": "2026-08-06T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise.", "start_date": "2026-08-06T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-08-06T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-08-06T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.", "start_date": "2026-08-06T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.", "start_date": "2026-08-06T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline.", "start_date": "2026-08-06T14:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.", "start_date": "2026-08-06T15:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.", "start_date": "2026-08-06T15:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.", "start_date": "2026-08-06T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.", "start_date": "2026-08-06T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.", "start_date": "2026-08-06T17:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-08-06T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-08-06T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.", "start_date": "2026-08-06T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Nigel makes it his mission to champion food that is often overlooked. He utilises pork belly to make the perfect crackling and a sumptuous cake from beetroot.", "start_date": "2026-08-06T21:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Nigel slater creates a week's worth of meals which perfectly balance the healthy and naughty scale. He showcases how to make the perfect chocolate cookies.", "start_date": "2026-08-06T21:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.", "start_date": "2026-08-06T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.", "start_date": "2026-08-06T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.", "start_date": "2026-08-06T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.", "start_date": "2026-08-06T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The owner of Las Vegas bistro, 3 Tomatoes & A Mozzarella, fears his restaurant manager - who also his brother - may be underperforming.", "start_date": "2026-08-07T00:00:00+00:00", "title": "Mystery Diners"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-05", "icon": ""}