{"end_date": "2026-08-09", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260807.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260807&timezone=None", "epg_list": [{"desc": "The owner of Las Vegas bistro, 3 Tomatoes & A Mozzarella, fears his restaurant manager - who also his brother - may be underperforming.", "start_date": "2026-08-07T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself.", "start_date": "2026-08-07T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Big Beast, Brownie Blunders & Back To Baking. Buddy goes global when he is asked to make a Merlion, the mythical beast that's half lion, half fish for Singapore's 50th birthday.", "start_date": "2026-08-07T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy and the guys are feeling rather sophisticated as they make a cake for a couple of expats celebrating the upcoming birth of the royal baby, Charlotte.", "start_date": "2026-08-07T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-08-07T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-07T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-07T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-07T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-07T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-07T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.", "start_date": "2026-08-07T05:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.", "start_date": "2026-08-07T05:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds.", "start_date": "2026-08-07T06:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes.", "start_date": "2026-08-07T07:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu.", "start_date": "2026-08-07T07:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.", "start_date": "2026-08-07T08:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.", "start_date": "2026-08-07T08:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Ina shows useful and easy grill recipes that are full of flavours. She makes bruschetta with melted mozzarella and Prosciutto, plus chicken in a Tuscan lemon marinade.", "start_date": "2026-08-07T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina shares her foolproof recipes for the holiday season. Including, herb roasted turkey breast, sausage stuffing, delicious gravy and celery and apple puree.", "start_date": "2026-08-07T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home.", "start_date": "2026-08-07T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.", "start_date": "2026-08-07T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.", "start_date": "2026-08-07T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.", "start_date": "2026-08-07T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds.", "start_date": "2026-08-07T14:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.", "start_date": "2026-08-07T15:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.", "start_date": "2026-08-07T15:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Cookout. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.", "start_date": "2026-08-07T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.", "start_date": "2026-08-07T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.", "start_date": "2026-08-07T17:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home.", "start_date": "2026-08-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.", "start_date": "2026-08-07T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas.", "start_date": "2026-08-07T20:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry.", "start_date": "2026-08-07T21:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.", "start_date": "2026-08-07T21:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville.", "start_date": "2026-08-07T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo.", "start_date": "2026-08-07T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.", "start_date": "2026-08-07T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.", "start_date": "2026-08-07T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation.", "start_date": "2026-08-08T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "The bar owner in California, fears that a rivalry between her bartenders is the cause of missing alcohol. Charles Stiles and his team look for the real culprit.", "start_date": "2026-08-08T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order.", "start_date": "2026-08-08T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students.", "start_date": "2026-08-08T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-08-08T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-08T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-08T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-08T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-08T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-08T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.", "start_date": "2026-08-08T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.", "start_date": "2026-08-08T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville.", "start_date": "2026-08-08T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo.", "start_date": "2026-08-08T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina makes a picnic to enjoy at the beach whilst watching her friend's daughter's volleyball match. She makes high-energy snacks and curried chicken wraps.", "start_date": "2026-08-08T07:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes.", "start_date": "2026-08-08T07:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina makes a picnic to enjoy at the beach whilst watching her friend's daughter's volleyball match. She makes high-energy snacks and curried chicken wraps.", "start_date": "2026-08-08T08:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes.", "start_date": "2026-08-08T08:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina cooks lunch for her friend and her friend's mother. She prepares celery root remoulade, delicious crab cakes and for dessert, lemon meringue tart.", "start_date": "2026-08-08T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina prepares dinner and dessert before going on a walk along the beach. She makes French onion soup, a goat's cheese tart and chocolate orange mousse.", "start_date": "2026-08-08T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-08-08T10:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-08-08T10:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.", "start_date": "2026-08-08T11:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad.", "start_date": "2026-08-08T12:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat.", "start_date": "2026-08-08T13:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry.", "start_date": "2026-08-08T14:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.", "start_date": "2026-08-08T14:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.", "start_date": "2026-08-08T15:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.", "start_date": "2026-08-08T15:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.", "start_date": "2026-08-08T16:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.", "start_date": "2026-08-08T16:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Queensland, Australia. He cooks saut\u00e9ed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.", "start_date": "2026-08-08T17:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.", "start_date": "2026-08-08T17:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.", "start_date": "2026-08-08T18:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.", "start_date": "2026-08-08T18:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-08-08T19:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-08-08T19:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.", "start_date": "2026-08-08T20:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.", "start_date": "2026-08-08T20:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.", "start_date": "2026-08-08T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.", "start_date": "2026-08-08T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.", "start_date": "2026-08-08T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.", "start_date": "2026-08-08T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.", "start_date": "2026-08-08T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.", "start_date": "2026-08-08T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.", "start_date": "2026-08-09T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-07", "icon": ""}