{"end_date": "2026-08-15", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260813.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260813&timezone=None", "epg_list": [{"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.", "start_date": "2026-08-13T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.", "start_date": "2026-08-13T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.", "start_date": "2026-08-13T21:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.", "start_date": "2026-08-13T21:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.", "start_date": "2026-08-13T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.", "start_date": "2026-08-13T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.", "start_date": "2026-08-13T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.", "start_date": "2026-08-13T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame.", "start_date": "2026-08-14T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate.", "start_date": "2026-08-14T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Buddy receives a special order: his long-time employee, Nikki, is getting married. But being around cakes for years doesn't mean Nikki knows what she wants.", "start_date": "2026-08-14T01:00:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-08-14T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-14T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-14T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-14T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-14T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-14T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia.", "start_date": "2026-08-14T05:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style.", "start_date": "2026-08-14T05:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star.", "start_date": "2026-08-14T06:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies.", "start_date": "2026-08-14T07:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls.", "start_date": "2026-08-14T07:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake.", "start_date": "2026-08-14T08:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up.", "start_date": "2026-08-14T08:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse.", "start_date": "2026-08-14T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter.", "start_date": "2026-08-14T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.", "start_date": "2026-08-14T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.", "start_date": "2026-08-14T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.", "start_date": "2026-08-14T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.", "start_date": "2026-08-14T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star.", "start_date": "2026-08-14T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake.", "start_date": "2026-08-14T15:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up.", "start_date": "2026-08-14T15:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Take Five. Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.", "start_date": "2026-08-14T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Game Food. Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.", "start_date": "2026-08-14T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.", "start_date": "2026-08-14T17:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.", "start_date": "2026-08-14T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.", "start_date": "2026-08-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.", "start_date": "2026-08-14T20:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.", "start_date": "2026-08-14T20:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-08-14T21:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-08-14T21:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.", "start_date": "2026-08-14T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.", "start_date": "2026-08-14T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.", "start_date": "2026-08-14T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.", "start_date": "2026-08-14T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "After noticing register mistakes, the owner of Black Rose Tavern in LA fears someone is taking advantage of her. Charles Stiles sends in the Mystery Diners.", "start_date": "2026-08-15T00:00:00+00:00", "title": "Mystery Diners"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-13", "icon": ""}