{"end_date": "2026-08-18", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260817.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260817&timezone=None", "epg_list": [{"desc": "Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.", "start_date": "2026-08-17T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.", "start_date": "2026-08-17T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.", "start_date": "2026-08-17T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.", "start_date": "2026-08-17T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-08-17T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.", "start_date": "2026-08-17T05:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.", "start_date": "2026-08-17T05:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T06:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Kardea Brown makes a Mediterranean-inspired lunch that includes a chicken shawarma gyro and a delicious couscous and chickpea salad.", "start_date": "2026-08-17T07:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish.", "start_date": "2026-08-17T07:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T08:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T08:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart.", "start_date": "2026-08-17T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes.", "start_date": "2026-08-17T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.", "start_date": "2026-08-17T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T15:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T15:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.", "start_date": "2026-08-17T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.", "start_date": "2026-08-17T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T17:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients.", "start_date": "2026-08-17T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.", "start_date": "2026-08-17T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.", "start_date": "2026-08-17T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.", "start_date": "2026-08-17T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.", "start_date": "2026-08-17T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels.", "start_date": "2026-08-17T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "When the owners of Geppino's Sicilian Kitchen in California hear customer complaints about stolen items, the mystery diners go undercover to identify the thief.", "start_date": "2026-08-18T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "The owner of Tavern on Main fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive.", "start_date": "2026-08-18T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Buddy flaunts his dance moves when he designs a flamenco cake. Meanwhile, Mauro and the team make a cake for a nearby summer camp, and it gets messy.", "start_date": "2026-08-18T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Color Run And Back To School. The team creates a cake to mark an event for the Mayor of Newark providing school supplies for kids. Madeline makes a rainbow cake for a charity run.", "start_date": "2026-08-18T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-08-18T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-18T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-18T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-18T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-18T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-18T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens.", "start_date": "2026-08-18T05:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu.", "start_date": "2026-08-18T06:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Sun's Out, Grill's Out! Kardea Brown is firing up the grill for everything from dinner to dessert, including sweet and sour short ribs and Bryon's mini peach dump cakes.", "start_date": "2026-08-18T07:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "For an afternoon of horseback riding, Kardea Brown creates a Derby Day-inspired lunch that includes Kardea's hot brown sandwiches.", "start_date": "2026-08-18T07:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.", "start_date": "2026-08-18T08:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.", "start_date": "2026-08-18T08:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup.", "start_date": "2026-08-18T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream.", "start_date": "2026-08-18T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.", "start_date": "2026-08-18T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner.", "start_date": "2026-08-18T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.", "start_date": "2026-08-18T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.", "start_date": "2026-08-18T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu.", "start_date": "2026-08-18T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.", "start_date": "2026-08-18T15:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.", "start_date": "2026-08-18T15:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.", "start_date": "2026-08-18T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.", "start_date": "2026-08-18T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.", "start_date": "2026-08-18T17:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.", "start_date": "2026-08-18T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner.", "start_date": "2026-08-18T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.", "start_date": "2026-08-18T20:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-08-18T20:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.", "start_date": "2026-08-18T21:00:00+00:00", "title": "Chopped Castaways"}, {"desc": "Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs.", "start_date": "2026-08-18T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-17", "icon": ""}