{"end_date": "2026-10-03", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260926.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260926&timezone=None", "epg_list": [{"desc": "Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam recruits Portsmouth local 'Chappy' Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds.", "start_date": "2026-10-02T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sneakers, Cheese Please, And Flying High. Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-02T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T06:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.", "start_date": "2026-10-02T07:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.", "start_date": "2026-10-02T07:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T08:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit.", "start_date": "2026-10-02T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T11:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T12:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T12:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.", "start_date": "2026-10-02T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.", "start_date": "2026-10-02T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T14:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.", "start_date": "2026-10-02T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni\u00e7oise Caesar salad mashup and the coolest California roll sushi bowl.", "start_date": "2026-10-02T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T17:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T17:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "With crockery and lamps unpacked, Ravneet perfects raspberry souffl\u00e9 while Mattie fires up the grill for burgers in their new kitchen.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo.", "start_date": "2026-10-03T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Elementary My Dear Buddy & Liz, Liz, Liz! Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.", "start_date": "2026-10-03T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.", "start_date": "2026-10-03T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-03T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.", "start_date": "2026-10-03T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.", "start_date": "2026-10-03T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.", "start_date": "2026-10-03T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.", "start_date": "2026-10-03T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup.", "start_date": "2026-10-03T07:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes.", "start_date": "2026-10-03T07:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast.", "start_date": "2026-10-03T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw.", "start_date": "2026-10-03T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes.", "start_date": "2026-10-03T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canap\u00e9s, French toast pudding and a seafood pot pie.", "start_date": "2026-10-03T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-03T10:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Michel uses artisan ros\u00e9 wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.", "start_date": "2026-10-03T11:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens.", "start_date": "2026-10-03T12:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat.", "start_date": "2026-10-03T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-10-03T14:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-10-03T14:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.", "start_date": "2026-10-03T15:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.", "start_date": "2026-10-03T15:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble.", "start_date": "2026-10-03T16:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-10-03T16:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-10-03T17:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.", "start_date": "2026-10-03T17:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.", "start_date": "2026-10-03T18:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken.", "start_date": "2026-10-03T18:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-03T19:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-10-03T20:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-10-03T20:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey.", "start_date": "2026-10-03T21:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Crab To Curry. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.", "start_date": "2026-10-03T21:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.", "start_date": "2026-10-03T22:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.", "start_date": "2026-10-03T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-02", "icon": ""}