{"end_date": "2026-10-03", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20261001.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20261001&timezone=None", "epg_list": [{"desc": "Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.", "start_date": "2026-10-01T19:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Michel uses artisan ros\u00e9 wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.", "start_date": "2026-10-01T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-10-01T21:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Guy Fieri's digging into righteous roast pork in Tampa, and he tries a lights-out lasagna and a fully loaded noodle bowl in Arkansas.", "start_date": "2026-10-01T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's getting into a brisket burger in Tampa, sumptuous shawarma and kebabs in Rogers, AR, and legit lobster ravioli in Bentonville, AR.", "start_date": "2026-10-01T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.", "start_date": "2026-10-01T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.", "start_date": "2026-10-01T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam recruits Portsmouth local 'Chappy' Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds.", "start_date": "2026-10-02T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sneakers, Cheese Please, And Flying High. Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-02T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T06:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.", "start_date": "2026-10-02T07:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.", "start_date": "2026-10-02T07:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T08:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit.", "start_date": "2026-10-02T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T11:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T12:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T12:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.", "start_date": "2026-10-02T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.", "start_date": "2026-10-02T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T14:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.", "start_date": "2026-10-02T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni\u00e7oise Caesar salad mashup and the coolest California roll sushi bowl.", "start_date": "2026-10-02T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T17:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T17:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "With crockery and lamps unpacked, Ravneet perfects raspberry souffl\u00e9 while Mattie fires up the grill for burgers in their new kitchen.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Man vs Food Nation"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-01", "icon": ""}