{"end_date": "2026-04-12", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20260411.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20260411&timezone=None", "epg_list": [{"desc": "'S32/E11 - The Kitchen's Brunch In Bed'. The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.", "start_date": "2026-04-11T00:40:00+00:00", "title": "The Kitchen"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E3 - Triple D Nation: Africa & Asia'. Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio.", "start_date": "2026-04-11T01:25:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?", "start_date": "2026-04-11T01:45:00+00:00", "title": "Chopped"}, {"desc": "'S6/E10 - No Utensils Needed'. Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.", "start_date": "2026-04-11T02:30:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S36/E12 - Hunter's Whammy Cart'. Guy Fieri's son Hunter puts six returned items in each chef's cart, and the competitors must use all six ingredients throughout both rounds.", "start_date": "2026-04-11T03:15:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S35/E7 - Conquer And Cook'. The hosts conquer the kitchen with creamy mushroom farrotto, artichokes with lemony dipping sauce, Greek yogurt panna cotta and more!", "start_date": "2026-04-11T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S46/E1 - Here To Persevere!'. Host Ted Allen challenges four chefs to make an appetiser using cocktail fruit slices, canned clam sauce and sausage-stuffed pancakes on sticks.", "start_date": "2026-04-11T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S4/E6 - Titans vs Jet Tila'. Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades.", "start_date": "2026-04-11T05:30:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S5/E8 - And The Winner Is...'. Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown.", "start_date": "2026-04-11T06:15:00+00:00", "title": "Tournament Of Champions"}, {"desc": "'S51/E1 - Casino Royale: Battle 2'. The chefs gamble for a chance to replace an ingredient and the fish offal in the first basket is begging to be gambled away. Plus, more drama in round three!", "start_date": "2026-04-11T07:50:00+00:00", "title": "Chopped"}, {"desc": "'S51/E2 - Casino Royale: Battle 1'. The competitors replace basket ingredients with a roll of the dice! Round one features something slithery, and a Vegas-themed item in round two isn't a hit.", "start_date": "2026-04-11T08:40:00+00:00", "title": "Chopped"}, {"desc": "'S51/E3 - Casino Royale: Battle 3'. In this third battle, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously tricky ingredient.", "start_date": "2026-04-11T09:30:00+00:00", "title": "Chopped"}, {"desc": "'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.", "start_date": "2026-04-11T10:20:00+00:00", "title": "Maneet's Eats"}, {"desc": "'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.", "start_date": "2026-04-11T10:45:00+00:00", "title": "Maneet's Eats"}, {"desc": "'S6/E1 - Eric Ripert'. Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.", "start_date": "2026-04-11T11:10:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S6/E2 - Julia Louis-Dreyfus'. Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.", "start_date": "2026-04-11T11:35:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S28/E10 - Picnic Palooza'. The hosts serve up packable eats for summertime outdoor adventures. They make fried chicken with honey giardiniera butter and curried chickpea salad pitas.", "start_date": "2026-04-11T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a neighbourhood bistro in New Orleans and an award-winning BBQ joint in Iowa.", "start_date": "2026-04-11T12:50:00+00:00", "title": "Triple D Nation: Flavortown Favorites"}, {"desc": "Guy Fieri crosses the border to Vancouver, BC, to see if a Chinese joint's chicken dish is as spicy as it sounds. Plus, he heads south to sample brisket chili in Atlanta.", "start_date": "2026-04-11T13:15:00+00:00", "title": "Triple D Nation: Chili Three Ways"}, {"desc": "'Triple D Nation: Burgers, Burritos And Biscuits'. Guy Fieri's checking out all kinds of food. In Boulder City, a chili-churning diner is keeping it in the family, and a taqueria in Salt Lake City is cranking out huge burritos.", "start_date": "2026-04-11T13:40:00+00:00", "title": "Triple D Nation: Burgers, Burritos..."}, {"desc": "'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.", "start_date": "2026-04-11T14:05:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.", "start_date": "2026-04-11T14:30:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S1/E3 - One Tough Cookie'. Teressa has poured every penny she has into her struggling bakery, The Cookie Jar Co. Stephanie Boswell steps in to help Teressa shake up her menu.", "start_date": "2026-04-11T15:00:00+00:00", "title": "Bake Or Break"}, {"desc": "'S1/E99 - Kids Grilling Invitational'. Seven top kid chefs in the US travel to Orange Beach, Alabama, to compete in the first-ever World Food Championships Kids Grilling Invitational.", "start_date": "2026-04-11T15:55:00+00:00", "title": "Kid Chef Nation"}, {"desc": "'S3/E9 - Angel Food Cake'. Inspired by the flavours and fun at the Minnesota State Fair, Zo\u00eb makes an angel food cake with a cherry studded whipped topping and orange cream pops.", "start_date": "2026-04-11T16:50:00+00:00", "title": "Zoe Bakes"}, {"desc": "'S36/E9 - Tall, Dark And Handsome'. The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to beat on Bobby Flay.", "start_date": "2026-04-11T17:15:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "'S36/E10 - Anchors Aweigh'. Eddie Jackson and CNN's Poppy Harlow take on Bobby Flay. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.", "start_date": "2026-04-11T17:40:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.", "start_date": "2026-04-11T18:05:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.", "start_date": "2026-04-11T19:00:00+00:00", "title": "Chopped"}, {"desc": "'S1/E1 - Aloha Hawaii'. Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks.", "start_date": "2026-04-11T19:55:00+00:00", "title": "Guy: Hawaiian Style"}, {"desc": "'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.", "start_date": "2026-04-11T20:45:00+00:00", "title": "Baking Championship: Next Gen"}, {"desc": "'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.", "start_date": "2026-04-11T21:35:00+00:00", "title": "Baker's Dozen"}, {"desc": "'S1/E3 - One Tough Cookie'. Teressa has poured every penny she has into her struggling bakery, The Cookie Jar Co. Stephanie Boswell steps in to help Teressa shake up her menu.", "start_date": "2026-04-11T22:25:00+00:00", "title": "Bake Or Break"}, {"desc": "'S46/E1 - Here To Persevere!'. Host Ted Allen challenges four chefs to make an appetiser using cocktail fruit slices, canned clam sauce and sausage-stuffed pancakes on sticks.", "start_date": "2026-04-11T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S22/E8 - Dad's Dinner Delivery'. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.", "start_date": "2026-04-11T23:55:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.", "start_date": "2026-04-12T00:15:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.", "start_date": "2026-04-12T00:40:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.", "start_date": "2026-04-12T01:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!", "start_date": "2026-04-12T01:25:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.", "start_date": "2026-04-12T01:45:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S23/E1 - Quick And Easy: Kid-Approved'. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.", "start_date": "2026-04-12T02:10:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S23/E2 - Quick And Easy: One Pan'. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.", "start_date": "2026-04-12T02:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S23/E3 - Quick And Easy: Ranch Cookout'. Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!", "start_date": "2026-04-12T02:55:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S23/E4 - Quick And Easy: Chicken'. Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.", "start_date": "2026-04-12T03:15:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S23/E5 - Quick And Easy: New Favorites'. Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.", "start_date": "2026-04-12T03:40:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S35/E8 - Down For Diners'. The gang dish out comfort food classics, from Western omelette stuffed peppers to baklava toast with cottage cheese.", "start_date": "2026-04-12T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S46/E2 - Beasts And Bourbon'. Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.", "start_date": "2026-04-12T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.", "start_date": "2026-04-12T05:30:00+00:00", "title": "Baker's Dozen"}, {"desc": "'S1/E2 - I'm Not Basic'. The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.", "start_date": "2026-04-12T06:15:00+00:00", "title": "Baker's Dozen"}, {"desc": "'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.", "start_date": "2026-04-12T07:00:00+00:00", "title": "Baker's Dozen"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E5 - Triple D Nation: Flavors Afar'. Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix.", "start_date": "2026-04-12T07:50:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E6 - Triple D Nation: Rockin Recipe'. Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas.", "start_date": "2026-04-12T08:15:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E7 - Triple D Nation: Bacon, Burger'. Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX.", "start_date": "2026-04-12T08:40:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E8 - Triple D Nation: Risotto'. Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX.", "start_date": "2026-04-12T09:05:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S1/E4'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?", "start_date": "2026-04-12T09:30:00+00:00", "title": "Inside Job"}, {"desc": "'S1/E3'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?", "start_date": "2026-04-12T09:55:00+00:00", "title": "Inside Job"}, {"desc": "'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts.", "start_date": "2026-04-12T10:20:00+00:00", "title": "Baking Championship: Next Gen"}, {"desc": "'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.", "start_date": "2026-04-12T11:10:00+00:00", "title": "Baker's Dozen"}, {"desc": "'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin.", "start_date": "2026-04-12T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S4/E26 - Bali'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.", "start_date": "2026-04-12T12:50:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S5/E1 - Upper Peninsula, Michigan'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.", "start_date": "2026-04-12T13:15:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S5/E2 - Buffalo'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.", "start_date": "2026-04-12T13:40:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.", "start_date": "2026-04-12T14:05:00+00:00", "title": "Hot Dish With Franco"}, {"desc": "'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.", "start_date": "2026-04-12T14:30:00+00:00", "title": "Hot Dish With Franco"}, {"desc": "'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy.", "start_date": "2026-04-12T15:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!", "start_date": "2026-04-12T15:55:00+00:00", "title": "Cupcake Championship"}, {"desc": "'S3/E10 - Coffee Chiffon Cake'. Zo\u00eb is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.", "start_date": "2026-04-12T16:50:00+00:00", "title": "Zoe Bakes"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.", "start_date": "2026-04-12T17:15:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.", "start_date": "2026-04-12T17:40:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls.", "start_date": "2026-04-12T18:05:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S1/E1 - Chicken Tikka Masala And Aloo Gobi'. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.", "start_date": "2026-04-12T19:00:00+00:00", "title": "Maneet's Eats"}, {"desc": "'S1/E2 - Samosas And Pork Vindaloo'. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.", "start_date": "2026-04-12T19:25:00+00:00", "title": "Maneet's Eats"}, {"desc": "'S6/E1 - Eric Ripert'. Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories.", "start_date": "2026-04-12T19:50:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S6/E2 - Julia Louis-Dreyfus'. Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass.", "start_date": "2026-04-12T20:20:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S39/E11 - Super Spicy Games'. Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy.", "start_date": "2026-04-12T20:45:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.", "start_date": "2026-04-12T21:35:00+00:00", "title": "Hot Dish With Franco"}, {"desc": "'S1/E4 - A Mexican Feast'. Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole.", "start_date": "2026-04-12T22:00:00+00:00", "title": "Hot Dish With Franco"}, {"desc": "'S5/E1 - Nicole Mann'. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops.", "start_date": "2026-04-12T22:25:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S5/E2 - David Remnick'. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class.", "start_date": "2026-04-12T22:50:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S46/E2 - Beasts And Bourbon'. Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.", "start_date": "2026-04-12T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S26/E8 - From North To South America'. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.", "start_date": "2026-04-12T23:55:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-11", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}