{"end_date": "2026-05-18", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20260517.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20260517&timezone=None", "epg_list": [{"desc": "'S26/E11 - Very Chocolatey'. Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.", "start_date": "2026-05-17T00:15:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S26/E12 - Taste Of Tex Mex'. Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.", "start_date": "2026-05-17T00:40:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S26/E13 - Drummond Comfort'. Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.", "start_date": "2026-05-17T01:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E1 - Home: 16-Min. Chicken Dinners'. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.", "start_date": "2026-05-17T01:25:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E2 - Home Sweet Home: Just For Two'. Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.", "start_date": "2026-05-17T01:45:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E3 - Home Sweet Home: Crazy 8's'. Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.", "start_date": "2026-05-17T02:10:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E4 - Home: Sheet Pan Adventures'. Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese.", "start_date": "2026-05-17T02:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E5 - Home: Spring Is In The Air'. Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.", "start_date": "2026-05-17T02:55:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E6 - Home: Pizza The Action'. Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.", "start_date": "2026-05-17T03:15:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S27/E7 - Home: 4 Ways With Beef'. Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.", "start_date": "2026-05-17T03:40:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S17/E8 - Man's Best Food'. Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.", "start_date": "2026-05-17T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S45/E8 - Cauliflower Power'. Four chefs are challenged to get creative with cauliflower. In the appetiser round, they are given cauliflower avocado toast and cauliflower rice.", "start_date": "2026-05-17T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S1/E6 - Break An Egg'. The American bakers attempt to perfect the souffl\u00e9. Then, they go big with a p\u00e2te \u00e0 choux dough dessert that spotlights the egg in three ways.", "start_date": "2026-05-17T05:30:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'S1/E7 - Like A Fine Wine And Cheese'. The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol.", "start_date": "2026-05-17T06:15:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E9 - Triple D Nation: Flavorfest'. Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.", "start_date": "2026-05-17T07:50:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E10 - Triple D Nation: BBQ, Biscuits'. Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis.", "start_date": "2026-05-17T08:15:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E11 - Triple D Nation: Tots & Turkey'. Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.", "start_date": "2026-05-17T08:40:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S6/E12 - Triple D Nation: American Eats'. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.", "start_date": "2026-05-17T09:05:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T09:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T09:55:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S13/E3 - Doggone Good'. Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!", "start_date": "2026-05-17T10:20:00+00:00", "title": "Kids Baking Championship"}, {"desc": "'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.", "start_date": "2026-05-17T11:10:00+00:00", "title": "Baker's Dozen"}, {"desc": "'S34/E11 - Supreme Street Food'. The crew take a tour of street foods from around the world, serving up Parisian-style crepes, Italian fried seafood and upgraded sandwiches.", "start_date": "2026-05-17T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S2/E5 - Craveable Thai Favorites'. Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.", "start_date": "2026-05-17T12:50:00+00:00", "title": "Ready Jet Cook"}, {"desc": "'S2/E6 - Irresistible Chicken Dishes'. Jet Tila proves just how delicious chicken can be by serving up a mouthwatering Thai BBQ chicken with papaya salad and three cup chicken.", "start_date": "2026-05-17T13:15:00+00:00", "title": "Ready Jet Cook"}, {"desc": "'S1/E3 - Curries'. Chef Yan cooks some classic curries from all over Asia. He makes Indonesian braised creamy mutton curry and Thai chicken and aubergine green curry.", "start_date": "2026-05-17T13:40:00+00:00", "title": "Martin Yan's Asian Favorites"}, {"desc": "'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T14:05:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T14:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S40/E3 - DDD Legends Tournament, Part 1'. Eight of the series' best chefs compete in a five-part Flavortown 500 racecourse to win $30,000 and become the DDD Grand Champion.", "start_date": "2026-05-17T15:00:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S1/E3 - For The Love Of Chocolate'. The bakers learn to craft bonbons at Jade Genin Chocolate. Then, the competitors seek inspiration for a dessert that uses three chocolate techniques.", "start_date": "2026-05-17T15:55:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'S6/E4 - Peaches And Pork Chops'. Joanna prepares a delicious peach-themed menu made from peaches she grew on her farm. It features a seared pork chop with a side of peach chutney.", "start_date": "2026-05-17T16:50:00+00:00", "title": "Magnolia Table with Joanna Gaines"}, {"desc": "'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.", "start_date": "2026-05-17T17:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.", "start_date": "2026-05-17T17:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S6/E4 - Judges Takeover: The Finale'. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.", "start_date": "2026-05-17T18:05:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret.", "start_date": "2026-05-17T19:00:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, saut\u00e9ed mushrooms and potato rosti.", "start_date": "2026-05-17T19:25:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.", "start_date": "2026-05-17T19:50:00+00:00", "title": "Selena + Restaurant"}, {"desc": "'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.", "start_date": "2026-05-17T20:20:00+00:00", "title": "Selena + Restaurant"}, {"desc": "'S40/E3 - DDD Legends Tournament, Part 1'. Eight of the series' best chefs compete in a five-part Flavortown 500 racecourse to win $30,000 and become the DDD Grand Champion.", "start_date": "2026-05-17T20:45:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T21:35:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S1/E3'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-17T22:00:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S7/E3 - Itzhak Perlman'. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.", "start_date": "2026-05-17T22:25:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S7/E4 - Daniel Roseberry'. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.", "start_date": "2026-05-17T22:50:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S45/E8 - Cauliflower Power'. Four chefs are challenged to get creative with cauliflower. In the appetiser round, they are given cauliflower avocado toast and cauliflower rice.", "start_date": "2026-05-17T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S30/E4 - British, Hawaiian And Mexican'. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.", "start_date": "2026-05-17T23:55:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E5 - Standout Seafood'. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.", "start_date": "2026-05-18T00:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.", "start_date": "2026-05-18T00:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E7 - International Infusion'. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.", "start_date": "2026-05-18T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.", "start_date": "2026-05-18T01:25:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E9 - Spinning The Globe'. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.", "start_date": "2026-05-18T01:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E10 - From Australian To Asian'. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.", "start_date": "2026-05-18T02:10:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E11 - Loaded, Stuffed And Fried'. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.", "start_date": "2026-05-18T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E12 - Full Of Surprises'. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!", "start_date": "2026-05-18T02:55:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.", "start_date": "2026-05-18T03:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.", "start_date": "2026-05-18T03:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S17/E9 - Raise The BBQ'. Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.", "start_date": "2026-05-18T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup.", "start_date": "2026-05-18T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S3/E1 - Family Favourites'. Sherson and Ann share some of their favourite recipes, including Chilli Assam Prawns, fragrant Tea Infused Herbal Eggs and Lamb Curried Meatballs.", "start_date": "2026-05-18T05:30:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E2 - All Things Fowl'. Sherson and Ann share ways to make poultry shine. They cook steamed basil chicken, a one-pot wonder of stewed duck, and Indo-style grilled chicken.", "start_date": "2026-05-18T05:50:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret.", "start_date": "2026-05-18T06:15:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, saut\u00e9ed mushrooms and potato rosti.", "start_date": "2026-05-18T06:35:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E5 - Healthy Cooking = Healthy Eating'. Sherson shares a simple Vietnamese BBQ chicken salad. Plus, Ann whips up a homemade healthy bar full of nuts and seeds.", "start_date": "2026-05-18T07:00:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E6 - Meat, Meat And More Meat!'. Sherson makes a Vietnamese-style beef stew with Vermicelli. Ann cooks up a lamb stew with Asian garden herbs and adapts char siew using beef.", "start_date": "2026-05-18T07:25:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S32/E12 - GGG Eggs-travaganza'. Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes.", "start_date": "2026-05-18T07:50:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.", "start_date": "2026-05-18T08:40:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.", "start_date": "2026-05-18T09:05:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S36/E7 - Gold Medal Games: Frying'. Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The baskets feature gamey meat, and matcha powder in the dessert round.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Chopped"}, {"desc": "'S1/E4 - Silos Baking: Love On A Plate'. Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round.", "start_date": "2026-05-18T10:20:00+00:00", "title": "Silos Baking Competition"}, {"desc": "'S7/E3 - Itzhak Perlman'. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.", "start_date": "2026-05-18T11:10:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S7/E4 - Daniel Roseberry'. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.", "start_date": "2026-05-18T11:35:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "'S28/E12 - Fresh And Fast Feast'. The hosts share easy summer recipes like chicken stir fry with spicy peanut sauce. Plus, Jaymee Sire stops by to chat about viral food trends.", "start_date": "2026-05-18T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.", "start_date": "2026-05-18T12:50:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.", "start_date": "2026-05-18T13:15:00+00:00", "title": "Chopped"}, {"desc": "'S1/E5'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-18T14:05:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S1/E4'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S2/E5 - Titans Vs Shota Nakajima'. Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans.", "start_date": "2026-05-18T15:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S1/E5 - Fresh And Forbidden Fruits'. The remaining bakers head to the farmers' market. They make crepe cakes with fruit and incorporate unusual produce picks into their desserts.", "start_date": "2026-05-18T15:55:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'S6/E5 - Savory Skewers'. Joanna fires up the grill to prepare some of her most flavourful and colourful recipes. They include steak skewers, charred corn salad, and shishitos.", "start_date": "2026-05-18T16:50:00+00:00", "title": "Magnolia Table with Joanna Gaines"}, {"desc": "'S4/E9 - Rule The Roost'. The chefs wing it to make dishes using chicken or eggs. Then they try to claim a 'pizza' the parking lot and wow the judges with diner desserts.", "start_date": "2026-05-18T17:15:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S38/E11 - Game Day Bite Fight'. Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.", "start_date": "2026-05-18T18:05:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S30/E8 - Beef Bonanza'. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E9 - Spinning The Globe'. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.", "start_date": "2026-05-18T19:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S2/E6 - A Salmon Showdown'. The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where pitmasters compete for a share of $25,000.", "start_date": "2026-05-18T19:55:00+00:00", "title": "BBQ USA"}, {"desc": "'S20/E4 - Mistrust And Malaise'. In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?", "start_date": "2026-05-18T20:45:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food.", "start_date": "2026-05-18T21:35:00+00:00", "title": "Super Mega Cakes"}, {"desc": "'S5/E3 - Stockholm'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.", "start_date": "2026-05-18T22:25:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S5/E4 - Reykjavik'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.", "start_date": "2026-05-18T22:50:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup.", "start_date": "2026-05-18T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S32/E12 - GGG Eggs-travaganza'. Guy finds Hunter and Antonia Lofaso holding a competition featuring his least favourite food: eggs! The chefs try to get Guy to take bites of egg-heavy dishes.", "start_date": "2026-05-18T23:55:00+00:00", "title": "Guy's Grocery Games"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-17", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}