{"end_date": "2026-06-15", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20260609.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20260609&timezone=None", "epg_list": [{"desc": "'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.", "start_date": "2026-06-15T00:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.", "start_date": "2026-06-15T00:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.", "start_date": "2026-06-15T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery caf\u00e9 that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.", "start_date": "2026-06-15T01:25:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.", "start_date": "2026-06-15T01:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.", "start_date": "2026-06-15T02:10:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.", "start_date": "2026-06-15T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.", "start_date": "2026-06-15T02:55:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.", "start_date": "2026-06-15T03:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.", "start_date": "2026-06-15T03:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S20/E17 - Kitchen Cantina'. The team celebrate Cinco De Mayo with dishes inspired by Mexican drinks, like michelada steak tacos with cerveza pico. And, Noah Chaimberg shares hot sauce trends.", "start_date": "2026-06-15T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S2/E2 - Bejeweled And Bedazzled'. The chefs set out to make sweet dishes that are almost too pretty to eat. Fancy booze gets the competitors in a sparkly spirit in round two.", "start_date": "2026-06-15T04:45:00+00:00", "title": "Chopped Sweets"}, {"desc": "'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.", "start_date": "2026-06-15T05:30:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.", "start_date": "2026-06-15T05:50:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E9 - Seafood Bonanza'. With the help of some experienced locals, Armando prepares a delectable meal on Taiwan's Penghu Island using the local seafood and fruits.", "start_date": "2026-06-15T06:15:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E10 - Burgers And Baseball'. The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory.", "start_date": "2026-06-15T06:35:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.", "start_date": "2026-06-15T07:00:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E12 - Aboriginal Awesomeness'. Armando spends time with Taiwan's Amis tribe, who show how they raise water buffalo. Next, he uses daylilies to put a twist on a classic risotto dish.", "start_date": "2026-06-15T07:25:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S30/E1 - Food Truck Teams'. Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. The winner of round one gets a guaranteed $10,000!", "start_date": "2026-06-15T07:50:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.", "start_date": "2026-06-15T08:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S39/E5 - Phoenix Food Fans'. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.", "start_date": "2026-06-15T09:05:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S1/E1 - Give It 100'. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.", "start_date": "2026-06-15T09:30:00+00:00", "title": "100 Cooks"}, {"desc": "'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.", "start_date": "2026-06-15T11:10:00+00:00", "title": "Recipe Lost And Found"}, {"desc": "'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.", "start_date": "2026-06-15T11:35:00+00:00", "title": "Recipe Lost And Found"}, {"desc": "'S24/E6 - Freshen Up Your Flavors'. The chefs transform winter dishes with fresh, seasonal flavours. Plus, the gang share the best ways to clean and reorganise the refrigerator for spring.", "start_date": "2026-06-15T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.", "start_date": "2026-06-15T12:50:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round.", "start_date": "2026-06-15T13:15:00+00:00", "title": "Chopped"}, {"desc": "'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-06-15T14:05:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "'S2/E9 - Titans Vs Kelvin Fernandez'. New York City Chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish. Now, he faces the Titans with a new strategy.", "start_date": "2026-06-15T15:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S4/E5 - The Midwest'. The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.", "start_date": "2026-06-15T15:55:00+00:00", "title": "Best Baker In America"}, {"desc": "'S2/E5 - Korean with Jo's Mom'. Joanna and her mum share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, make mochi.", "start_date": "2026-06-15T16:50:00+00:00", "title": "Magnolia Table with Joanna Gaines"}, {"desc": "'S2/E9 - Meat Me In The Parking Lot'. Host Alex Guarnaschelli takes over a parking lot in California. It's a real 'steakout' as the four competing chefs are on the hunt for meat and potatoes.", "start_date": "2026-06-15T17:15:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S27/E7 - Food Network Star Favorites'. Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients.", "start_date": "2026-06-15T18:05:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S33/E3 - Takeout: Global Comes Local'. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii.", "start_date": "2026-06-15T19:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.", "start_date": "2026-06-15T19:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S6/E19 - Meat Mania'. Roger Mooking visits pitmasters cooking meat in massive quantities. He checks out a gigantic trailer with room for 600 pounds of meat and a historic Louisiana smokehouse.", "start_date": "2026-06-15T19:55:00+00:00", "title": "Man Fire Food"}, {"desc": "'S6/E20 - Pig Out'. From Hawaii to Texas and on to southern Mississippi Roger Mooking is going hog wild for the most amazing pig roasts in the country. He examines varied ways it can be done.", "start_date": "2026-06-15T20:20:00+00:00", "title": "Man Fire Food"}, {"desc": "'S20/E28 - Mountain Town Mess'. In Lincoln, NH, Robert Irvine finds he has more than just a restaurant to repair. The co-owners have a volatile relationship and toxic standing in the community.", "start_date": "2026-06-15T20:45:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "'S3/E2 - Ancient Worlds'. Buddy and Duff face off over cakes featuring ancient worlds. They look to the ancient Roman chariot races and the Hanging Gardens of Babylon for inspiration.", "start_date": "2026-06-15T21:55:00+00:00", "title": "Buddy Vs. Duff"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-15", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}