{"end_date": "2026-07-17", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20260716.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20260716&timezone=None", "epg_list": [{"desc": "'S20/E5 - Award-Winning Comfort Food Part 2'. The gang celebrates award-winning comfort foods, and chefs Zac Young and Anne Burrell stop by to make a layered banana pudding and 5-star nachos.", "start_date": "2026-07-16T00:40:00+00:00", "title": "The Kitchen"}, {"desc": "'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.", "start_date": "2026-07-16T01:25:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.", "start_date": "2026-07-16T01:45:00+00:00", "title": "Chopped"}, {"desc": "'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools.", "start_date": "2026-07-16T02:30:00+00:00", "title": "Cutthroat Kitchen"}, {"desc": "'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice.", "start_date": "2026-07-16T03:15:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S26/E3 - Haunt Your Home'. The team shares easy ideas for a ghoulishly good Halloween. Delicious dishes include smoky butternut queso dip and homemade sunflower butter cups.", "start_date": "2026-07-16T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers.", "start_date": "2026-07-16T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S1/E6 - Honest Mistake Or Foul Play?'. Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin.", "start_date": "2026-07-16T05:30:00+00:00", "title": "Chef Grudge Match"}, {"desc": "'S1/E7 - Battle Of The Bros'. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.", "start_date": "2026-07-16T06:15:00+00:00", "title": "Chef Grudge Match"}, {"desc": "'S1/E8 - Bad Blood'. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former prot\u00e9g\u00e9 Daniel Westfall in head-to-head cooking battles.", "start_date": "2026-07-16T07:00:00+00:00", "title": "Chef Grudge Match"}, {"desc": "'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.", "start_date": "2026-07-16T07:50:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S35/E2 - Asian And American'. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.", "start_date": "2026-07-16T08:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.", "start_date": "2026-07-16T09:05:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S4/E9 - Nugget? Fuhgettaboutit!'. The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there's a fun time with Mesozoic candies.", "start_date": "2026-07-16T09:30:00+00:00", "title": "Chopped Junior"}, {"desc": "'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.", "start_date": "2026-07-16T10:20:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina.", "start_date": "2026-07-16T10:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S3/E4 - Shift 4: Adaptability'. The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson.", "start_date": "2026-07-16T11:10:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "'S20/E6 - Favorites Part 1'. The gang celebrates old favourites, including a loaded pancake with lemon maple glaze. Comedian Michelle Collins learns how to make Hungarian-style stuffed cabbage.", "start_date": "2026-07-16T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.", "start_date": "2026-07-16T12:50:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?", "start_date": "2026-07-16T13:15:00+00:00", "title": "Chopped"}, {"desc": "'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.", "start_date": "2026-07-16T14:05:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.", "start_date": "2026-07-16T14:30:00+00:00", "title": "Armando's Asian Twist"}, {"desc": "'S1/E1'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.", "start_date": "2026-07-16T15:00:00+00:00", "title": "Celebrate! With Chef Nti"}, {"desc": "'S1/E2'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.", "start_date": "2026-07-16T15:30:00+00:00", "title": "Celebrate! With Chef Nti"}, {"desc": "'S1/E9 - Cakes To Move You'. In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000.", "start_date": "2026-07-16T15:55:00+00:00", "title": "Baking Championship: Next Gen"}, {"desc": "'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.", "start_date": "2026-07-16T16:50:00+00:00", "title": "Recipe Lost And Found"}, {"desc": "'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices.", "start_date": "2026-07-16T17:15:00+00:00", "title": "Cutthroat Kitchen"}, {"desc": "'S31/E3 - Beat The Judges: Bacon'. Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways.", "start_date": "2026-07-16T18:05:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.", "start_date": "2026-07-16T19:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S36/E2 - Stuffed, Smoked And Wrapped'. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.", "start_date": "2026-07-16T19:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S3/E7 - Tropical Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.", "start_date": "2026-07-16T19:55:00+00:00", "title": "Bobby Flay's Barbecue Addiction"}, {"desc": "'S3/E8 - Delizioso Grilling'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.", "start_date": "2026-07-16T20:20:00+00:00", "title": "Bobby Flay's Barbecue Addiction"}, {"desc": "'S1/E4 - Surprise Banishment'. The intensity is sky high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination.", "start_date": "2026-07-16T20:45:00+00:00", "title": "House Of Knives"}, {"desc": "'S3/E4 - French Pastries Reinvented'. The six remaining bakers attempt to recreate a beloved French classic, the \u00e9clair. They then reimagine a classic French entremet cake featuring almond.", "start_date": "2026-07-16T21:35:00+00:00", "title": "Best Baker In America"}, {"desc": "'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.", "start_date": "2026-07-16T22:25:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S8/E14 - Tahiti'. Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.", "start_date": "2026-07-16T22:50:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers.", "start_date": "2026-07-16T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.", "start_date": "2026-07-16T23:55:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S20/E6 - Favorites Part 1'. The gang celebrates old favourites, including a loaded pancake with lemon maple glaze. Comedian Michelle Collins learns how to make Hungarian-style stuffed cabbage.", "start_date": "2026-07-17T00:40:00+00:00", "title": "The Kitchen"}, {"desc": "'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.", "start_date": "2026-07-17T01:25:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?", "start_date": "2026-07-17T01:45:00+00:00", "title": "Chopped"}, {"desc": "'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices.", "start_date": "2026-07-17T02:30:00+00:00", "title": "Cutthroat Kitchen"}, {"desc": "'S31/E3 - Beat The Judges: Bacon'. Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways.", "start_date": "2026-07-17T03:15:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking.", "start_date": "2026-07-17T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round.", "start_date": "2026-07-17T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S1/E1 - Alex Vs Spicy'. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.", "start_date": "2026-07-17T05:30:00+00:00", "title": "Alex Vs America"}, {"desc": "'S1/E2 - Alex Vs Shellfish'. Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.", "start_date": "2026-07-17T06:15:00+00:00", "title": "Alex Vs America"}, {"desc": "'S1/E3 - Alex vs Beef'. Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.", "start_date": "2026-07-17T07:00:00+00:00", "title": "Alex Vs America"}, {"desc": "'S28/E6 - ABC Mania'. Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.", "start_date": "2026-07-17T07:50:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S35/E4 - From Appetizers To Dessert'. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.", "start_date": "2026-07-17T08:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.", "start_date": "2026-07-17T09:05:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S4/E10 - Fries Wise'. The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.", "start_date": "2026-07-17T09:30:00+00:00", "title": "Chopped Junior"}, {"desc": "'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.", "start_date": "2026-07-17T10:20:00+00:00", "title": "Chopped"}, {"desc": "'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.", "start_date": "2026-07-17T11:10:00+00:00", "title": "Flavortown Food Fight"}, {"desc": "'S20/E7 - Favorites Part 2'. The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.", "start_date": "2026-07-17T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.", "start_date": "2026-07-17T12:50:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.", "start_date": "2026-07-17T13:15:00+00:00", "title": "Chopped"}, {"desc": "'S12/E3 - Bake Sale'. Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.", "start_date": "2026-07-17T14:05:00+00:00", "title": "Kids Baking Championship"}, {"desc": "'S1/E7 - Mastery Of Sugar'. Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.", "start_date": "2026-07-17T15:00:00+00:00", "title": "The Ultimate Baking Championship"}, {"desc": "'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.", "start_date": "2026-07-17T15:55:00+00:00", "title": "Kids Sweets Showdown"}, {"desc": "'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.", "start_date": "2026-07-17T16:50:00+00:00", "title": "Recipe Lost And Found"}, {"desc": "'S15/E7 - Beam Me Up, Alton'. The chefs prep boil dishes through an inter-dimensional rift, wear robot arms while they make a melt and prep their freeze while dodging bullets in slow motion.", "start_date": "2026-07-17T17:15:00+00:00", "title": "Cutthroat Kitchen"}, {"desc": "'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.", "start_date": "2026-07-17T18:05:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.", "start_date": "2026-07-17T19:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.", "start_date": "2026-07-17T19:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S3/E9 - Moroccan Grill Magic'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.", "start_date": "2026-07-17T19:55:00+00:00", "title": "Bobby Flay's Barbecue Addiction"}, {"desc": "'S3/E10 - Southern Style Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.", "start_date": "2026-07-17T20:20:00+00:00", "title": "Bobby Flay's Barbecue Addiction"}, {"desc": "'S1/E5 - A Southern Belle Arrives'. A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle before two chefs battle over mushrooms.", "start_date": "2026-07-17T20:45:00+00:00", "title": "House Of Knives"}, {"desc": "'S3/E5 - Themed Desserts: Toy Story 4'. The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake.", "start_date": "2026-07-17T21:35:00+00:00", "title": "Best Baker In America"}, {"desc": "'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.", "start_date": "2026-07-17T22:25:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!", "start_date": "2026-07-17T22:50:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round.", "start_date": "2026-07-17T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S28/E6 - ABC Mania'. Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.", "start_date": "2026-07-17T23:55:00+00:00", "title": "Guy's Grocery Games"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-16", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}