{"end_date": "2026-10-24", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20261023.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20261023&timezone=None", "epg_list": [{"desc": "'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts.", "start_date": "2026-10-23T18:05:00+00:00", "title": "Halloween Wars"}, {"desc": "'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.", "start_date": "2026-10-23T19:00:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics.", "start_date": "2026-10-23T19:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S2/E7 - Shift 7: Risk Taking'. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.", "start_date": "2026-10-23T19:55:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "'S16/E2 - Help Is On The Way'. Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?", "start_date": "2026-10-23T20:45:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "'S2/E6 - Mini-Golf Cake'. Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes.", "start_date": "2026-10-23T21:35:00+00:00", "title": "Buddy Vs. Duff"}, {"desc": "'S9/E9 - Cincinnati'. Andrew explores the cuisine of Cincinnati, the fastest growing city in the Midwest. He finds pork schnitzel, goetta and ice cream made using a French pot method.", "start_date": "2026-10-23T22:25:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S9/E10 - Oklahoma City'. Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies.", "start_date": "2026-10-23T22:50:00+00:00", "title": "Bizarre Foods: Delicious Destinations"}, {"desc": "'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging.", "start_date": "2026-10-23T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S20/E17 - GGG Winners And Their Dads'. Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000.", "start_date": "2026-10-23T23:55:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S32/E3 - Dining Through The Decades'. The hosts turn back time with iconic dishes from different decades and finish the meal with their favourite versions of a timeless drink.", "start_date": "2026-10-24T00:40:00+00:00", "title": "The Kitchen"}, {"desc": "'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.", "start_date": "2026-10-24T01:25:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.", "start_date": "2026-10-24T01:45:00+00:00", "title": "Chopped"}, {"desc": "'S6/E7 - Spring Flower Power'. The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Who will be sent home?", "start_date": "2026-10-24T02:30:00+00:00", "title": "Spring Baking Championship"}, {"desc": "'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts.", "start_date": "2026-10-24T03:15:00+00:00", "title": "Halloween Wars"}, {"desc": "'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat.", "start_date": "2026-10-24T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entr\u00e9e basket.", "start_date": "2026-10-24T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.", "start_date": "2026-10-24T05:30:00+00:00", "title": "Last Bite Hotel"}, {"desc": "'S1/E4 - Fire And Ice'. Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs.", "start_date": "2026-10-24T06:15:00+00:00", "title": "Last Bite Hotel"}, {"desc": "'S1/E6 - The Final Showdown'. Tempers flare at the Texas High School BBQ State Championship as four seniors battle 100 schools for the ultimate bragging rights and scholarships.", "start_date": "2026-10-24T07:00:00+00:00", "title": "BBQ High"}, {"desc": "'S25/E13 - Oktoberfest!'. To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entr\u00e9e round includes schnitzel.", "start_date": "2026-10-24T07:50:00+00:00", "title": "Chopped"}, {"desc": "'S44/E1 - Horror Flick Halloween'. In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies. Actor Rose McGowan is the guest judge.", "start_date": "2026-10-24T08:40:00+00:00", "title": "Chopped"}, {"desc": "'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes.", "start_date": "2026-10-24T09:30:00+00:00", "title": "Chopped"}, {"desc": "'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.", "start_date": "2026-10-24T10:20:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.", "start_date": "2026-10-24T10:45:00+00:00", "title": "Cozinhar Com Choi"}, {"desc": "'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies.", "start_date": "2026-10-24T11:10:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango.", "start_date": "2026-10-24T11:35:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking.", "start_date": "2026-10-24T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.", "start_date": "2026-10-24T12:50:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.", "start_date": "2026-10-24T13:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.", "start_date": "2026-10-24T13:40:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt.", "start_date": "2026-10-24T14:05:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "'S2/E4 - Scares On Elm Street'. The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.", "start_date": "2026-10-24T15:55:00+00:00", "title": "Haunted Gingerbread Showdown"}, {"desc": "'S39/E9 - Take Comfort'. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches.", "start_date": "2026-10-24T16:50:00+00:00", "title": "The Pioneer Woman"}, {"desc": "'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay.", "start_date": "2026-10-24T17:15:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.", "start_date": "2026-10-24T17:40:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.", "start_date": "2026-10-24T18:05:00+00:00", "title": "Bobby And Sophie On The Coast"}, {"desc": "'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Chopped Junior"}, {"desc": "'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake.", "start_date": "2026-10-24T19:55:00+00:00", "title": "Halloween Wars"}, {"desc": "'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child.", "start_date": "2026-10-24T20:45:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.", "start_date": "2026-10-24T21:35:00+00:00", "title": "Trick Or Eat 2022"}, {"desc": "Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!", "start_date": "2026-10-24T22:25:00+00:00", "title": "Sweets-Giving"}, {"desc": "'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entr\u00e9e basket.", "start_date": "2026-10-24T23:10:00+00:00", "title": "Chopped"}, {"desc": "'S20/E6 - Breakfast Freezer Faves'. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.", "start_date": "2026-10-24T23:55:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-23", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}