{"end_date": "2026-04-15", "name": "BBC Earth HD", "info_url": "https://epg.pw/channels/492892/20260414.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=492892&date=20260414&timezone=None", "epg_list": [{"desc": "Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.", "start_date": "2026-04-15T18:50:00+00:00", "title": "Food Factory (S1) - EP3"}, {"desc": "Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.", "start_date": "2026-04-15T19:15:00+00:00", "title": "Primates (S1) - Protecting Primates"}, {"desc": "Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal.", "start_date": "2026-04-15T20:10:00+00:00", "title": "Extreme Treks (S2) - Nepal - The Mustang Kingdom"}, {"desc": "Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta.", "start_date": "2026-04-15T21:05:00+00:00", "title": "Cyril Chauquet Wild Catch (S1) - EP2"}, {"desc": "Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete.", "start_date": "2026-04-15T22:00:00+00:00", "title": "The Secret Genius of Modern Life (S3) - Air Fryer"}, {"desc": "Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family.", "start_date": "2026-04-15T22:55:00+00:00", "title": "Primates (S1) - Protecting Primates"}, {"desc": "Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common.", "start_date": "2026-04-15T23:55:00+00:00", "title": "Food Factory (S1) - EP3"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-15", "icon": "https://epg.pw/media/images/epg/2026/01/10/20260110064634409915_83"}