{"end_date": "2026-05-05", "name": "Create", "info_url": "https://epg.pw/channels/496617/20260503.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=496617&date=20260503&timezone=None", "epg_list": [{"desc": "The home cooks showcase freshly made bread and fruity treats for the annual Great American Recipe bake sale.", "start_date": "2026-05-03T00:00:00+00:00", "title": "The Great American Recipe"}, {"desc": "Grassy mountains around a serene valley lake.", "start_date": "2026-05-03T01:00:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "A tranquil fishing spot.", "start_date": "2026-05-03T01:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.", "start_date": "2026-05-03T02:00:00+00:00", "title": "Rick Steves Art of Europe"}, {"desc": "French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.", "start_date": "2026-05-03T03:00:00+00:00", "title": "The French Chef Classics"}, {"desc": "The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.", "start_date": "2026-05-03T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions.", "start_date": "2026-05-03T04:00:00+00:00", "title": "The Farmer and the Foodie"}, {"desc": "The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.", "start_date": "2026-05-03T04:30:00+00:00", "title": "Cook's Country"}, {"desc": "Lamb stew; roasted Brussels sprouts; roasted potato medley.", "start_date": "2026-05-03T05:00:00+00:00", "title": "Healthful Indian Flavors With Alamelu"}, {"desc": "Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.", "start_date": "2026-05-03T05:30:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "Grassy mountains around a serene valley lake.", "start_date": "2026-05-03T06:00:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "A tranquil fishing spot.", "start_date": "2026-05-03T06:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "The home cooks showcase freshly made bread and fruity treats for the annual Great American Recipe bake sale.", "start_date": "2026-05-03T07:00:00+00:00", "title": "The Great American Recipe"}, {"desc": "Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.", "start_date": "2026-05-03T08:00:00+00:00", "title": "Rick Steves Art of Europe"}, {"desc": "Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.", "start_date": "2026-05-03T09:00:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "Corn and tomato soup; 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oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.", "start_date": "2026-05-03T13:00:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.", "start_date": "2026-05-03T13:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Japanese food available at Tokyo's iconic market, from seafood to produce.", "start_date": "2026-05-03T14:00:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.", "start_date": "2026-05-03T14:30:00+00:00", "title": "Journeys in Japan"}, {"desc": "Multiple ways to arrange a classic market bouquet; adding blooms from the garden, including fruit or vegetables; combinations of vases.", "start_date": "2026-05-03T15:00:00+00:00", "title": "J Schwanke's Life in Bloom"}, {"desc": "Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.", "start_date": "2026-05-03T15:30:00+00:00", "title": "Family Plot: Gardening in the Mid-South"}, {"desc": "Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.", "start_date": "2026-05-03T16:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.", "start_date": "2026-05-03T17:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.", "start_date": "2026-05-03T18:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.", "start_date": "2026-05-03T19:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.", "start_date": "2026-05-03T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.", "start_date": "2026-05-03T20:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.", "start_date": "2026-05-03T20:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.", "start_date": "2026-05-03T21:00:00+00:00", "title": "Kitchen Queens: New Orleans"}, {"desc": "Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.", "start_date": "2026-05-03T21:30:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Carrie goes on the road for her first speaking tour; Caroline's Cakes; decorating with caramel icing; food finds at a local grocer in Greenville, S.C.", "start_date": "2026-05-03T22:00:00+00:00", "title": "How She Rolls"}, {"desc": "Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.", "start_date": "2026-05-03T22:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Minneapolis-based chef Sean Sherman showcases the cuisine and history of Native American culture.Guests: Sean Sherman..", "start_date": "2026-05-03T23:00:00+00:00", "title": "To Dine For With Kate Sullivan"}, {"desc": "Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.", "start_date": "2026-05-03T23:30:00+00:00", "title": "Cook's Country"}, {"desc": "In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.", "start_date": "2026-05-04T00:00:00+00:00", "title": "The Great American Recipe"}, {"desc": "Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.", "start_date": "2026-05-04T01:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.", "start_date": "2026-05-04T02:00:00+00:00", "title": "Confucius Was a Foodie"}, {"desc": "Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.", "start_date": "2026-05-04T03:00:00+00:00", "title": "People of the North"}, {"desc": "Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.", "start_date": "2026-05-04T03:30:00+00:00", "title": "Joanne Weir's Plates and Places"}, {"desc": "Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.", "start_date": "2026-05-04T04:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.", "start_date": "2026-05-04T04:30:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.", "start_date": "2026-05-04T05:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.", "start_date": "2026-05-04T05:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.", "start_date": "2026-05-04T06:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.", "start_date": "2026-05-04T07:00:00+00:00", "title": "The Great American Recipe"}, {"desc": "The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.", "start_date": "2026-05-04T08:00:00+00:00", "title": "Confucius Was a Foodie"}, {"desc": "Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.", "start_date": "2026-05-04T09:00:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.", "start_date": "2026-05-04T09:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Artists celebrate the beauty and future of the American landscape; featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary.", "start_date": "2026-05-04T10:00:00+00:00", "title": "Craft in America"}, {"desc": "In Costa Rica's capital city of San Jos\u00e9, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.", "start_date": "2026-05-04T11:00:00+00:00", "title": "Afro-Latino Travels With Kim Haas"}, {"desc": "Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.", "start_date": "2026-05-04T11:30:00+00:00", "title": "Fons & Porter's Love of Quilting"}, {"desc": "Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.", "start_date": "2026-05-04T12:00:00+00:00", "title": "This Old House"}, {"desc": "Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.", "start_date": "2026-05-04T12:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-05-04T13:00:00+00:00", "title": "Dining With the Chef"}, {"desc": "Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.Guests: Reggie Bush..", "start_date": "2026-05-04T13:30:00+00:00", "title": "Homemade Live!"}, {"desc": "Carnival on Saint Thomas.", "start_date": "2026-05-04T14:00:00+00:00", "title": "Fly Brother With Ernest White II"}, {"desc": "Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.", "start_date": "2026-05-04T14:30:00+00:00", "title": "Ireland With Michael"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-05-04T15:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Fall-time woods full of color.", "start_date": "2026-05-04T15:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Quiche Lorraine; making pie dough and pastry shell.", "start_date": "2026-05-04T16:00:00+00:00", "title": "The French Chef Classics"}, {"desc": "An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.", "start_date": "2026-05-04T16:30:00+00:00", "title": "People of the North"}, {"desc": "In Costa Rica's capital city of San Jos\u00e9, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.", "start_date": "2026-05-04T17:00:00+00:00", "title": "Afro-Latino Travels With Kim Haas"}, {"desc": "Commemorating an event with a signature quilt that features autographs; 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making pie dough and pastry shell.", "start_date": "2026-05-04T20:00:00+00:00", "title": "The French Chef Classics"}, {"desc": "Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.Guests: Reggie Bush..", "start_date": "2026-05-04T20:30:00+00:00", "title": "Homemade Live!"}, {"desc": "Carnival on Saint Thomas.", "start_date": "2026-05-04T21:00:00+00:00", "title": "Fly Brother With Ernest White II"}, {"desc": "Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.", "start_date": "2026-05-04T21:30:00+00:00", "title": "Ireland With Michael"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-05-04T22:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Beer-battered crab beignets; saute crab fingers; Creole gumbo.", "start_date": "2026-05-04T22:30:00+00:00", "title": "Kitchen Queens: New Orleans"}, {"desc": "Grape leaves stuffed with bulgur and cumin; 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