{"end_date": "2026-10-06", "name": "Create", "info_url": "https://epg.pw/channels/496617/20261004.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=496617&date=20261004&timezone=None", "epg_list": [{"desc": "Using natural ingredients and inspiration from the environment to create a garden space.", "start_date": "2026-10-04T18:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "P. Allen revisits favorite travel segments from past seasons.", "start_date": "2026-10-04T19:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Hassle-free gardening and cooking.", "start_date": "2026-10-04T19:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.", "start_date": "2026-10-04T20:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-04T20:30:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.", "start_date": "2026-10-04T21:00:00+00:00", "title": "Food, Curated."}, {"desc": "Dakos salad; kolyva; Greek island stuffed onions.", "start_date": "2026-10-04T21:30:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.", "start_date": "2026-10-04T22:00:00+00:00", "title": "How She Rolls"}, {"desc": "Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.", "start_date": "2026-10-04T22:30:00+00:00", "title": "Yan Can Cook: Spice Kingdom"}, {"desc": "Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.Guests: John Ng, Hai Truong..", "start_date": "2026-10-04T23:00:00+00:00", "title": "Relish"}, {"desc": "S'mores pie; rolling pins; M&M cookies.", "start_date": "2026-10-04T23:30:00+00:00", "title": "Cook's Country"}, {"desc": "Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.", "start_date": "2026-10-05T00:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-05T01:00:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Making the most out of space, both inside and out.", "start_date": "2026-10-05T01:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "The flavors and heritage of the Haitian community in Miami.", "start_date": "2026-10-05T02:00:00+00:00", "title": "No Passport Required"}, {"desc": "Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.", "start_date": "2026-10-05T03:00:00+00:00", "title": "People of the North"}, {"desc": "The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.", "start_date": "2026-10-05T03:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.", "start_date": "2026-10-05T04:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-10-05T04:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).", "start_date": "2026-10-05T05:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lentil soup with saut\u00e9ed greens; whole roasted cauliflower.", "start_date": "2026-10-05T05:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-05T06:00:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Making the most out of space, both inside and out.", "start_date": "2026-10-05T06:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.", "start_date": "2026-10-05T07:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "The flavors and heritage of the Haitian community in Miami.", "start_date": "2026-10-05T08:00:00+00:00", "title": "No Passport Required"}, {"desc": "Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.", "start_date": "2026-10-05T09:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "Lentil soup with saut\u00e9ed greens; whole roasted cauliflower.", "start_date": "2026-10-05T09:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "A mother and daughter sort through items that were brought home from exotic trips abroad, handwritten 300-year-old letters and connections to neighbor Thomas Edison.", "start_date": "2026-10-05T10:00:00+00:00", "title": "Legacy List With Matt Paxton"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T11:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.", "start_date": "2026-10-05T11:30:00+00:00", "title": "Fons & Porter's Love of Quilting"}, {"desc": "An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.", "start_date": "2026-10-05T12:00:00+00:00", "title": "This Old House"}, {"desc": "Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.", "start_date": "2026-10-05T12:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-10-05T13:00:00+00:00", "title": "Dining With the Chef"}, {"desc": "Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards..", "start_date": "2026-10-05T13:30:00+00:00", "title": "Homemade Live!"}, {"desc": "A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.", "start_date": "2026-10-05T14:00:00+00:00", "title": "Curious Traveler"}, {"desc": "Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.", "start_date": "2026-10-05T14:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dal\u00ed's home and mausoleum/museum.", "start_date": "2026-10-05T15:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Mountain reflections shine in a lake below on a clear, windless day.", "start_date": "2026-10-05T15:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Fried sprats; mackerel sushi; grilled and smoked mackerel.", "start_date": "2026-10-05T16:00:00+00:00", "title": "New Scandinavian Cooking"}, {"desc": "Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.", "start_date": "2026-10-05T16:30:00+00:00", "title": "People of the North"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T17:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.", "start_date": "2026-10-05T17:30:00+00:00", "title": "Fons & Porter's Love of Quilting"}, {"desc": "An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.", "start_date": "2026-10-05T18:00:00+00:00", "title": "This Old House"}, {"desc": "Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.", "start_date": "2026-10-05T18:30:00+00:00", "title": "Ask This Old House"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T19:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "Stir-fried beef and gai lan; bamboo steamers; congee.", "start_date": "2026-10-05T19:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Fried sprats; mackerel sushi; grilled and smoked mackerel.", "start_date": "2026-10-05T20:00:00+00:00", "title": "New Scandinavian Cooking"}, {"desc": "Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards..", "start_date": "2026-10-05T20:30:00+00:00", "title": "Homemade Live!"}, {"desc": "A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.", "start_date": "2026-10-05T21:00:00+00:00", "title": "Curious Traveler"}, {"desc": "Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.", "start_date": "2026-10-05T21:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dal\u00ed's home and mausoleum/museum.", "start_date": "2026-10-05T22:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia..", "start_date": "2026-10-05T22:30:00+00:00", "title": "Food, Curated."}, {"desc": "Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.", "start_date": "2026-10-05T23:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.", "start_date": "2026-10-05T23:30:00+00:00", "title": "Cook's Country"}, {"desc": "Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.", "start_date": "2026-10-06T00:00:00+00:00", "title": "America's Test Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-04", "icon": ""}