{"end_date": "2026-10-26", "name": "Create", "info_url": "https://epg.pw/channels/496617/20261024.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=496617&date=20261024&timezone=None", "epg_list": [{"desc": "Beef Wellington; a tasting of domestic caviar.", "start_date": "2026-10-24T00:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The unique missions behind Sobre Masa, Chiyo and The Za Report.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Food, Curated."}, {"desc": "A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.", "start_date": "2026-10-24T01:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.", "start_date": "2026-10-24T01:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.", "start_date": "2026-10-24T02:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.", "start_date": "2026-10-24T02:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.", "start_date": "2026-10-24T03:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.", "start_date": "2026-10-24T03:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.", "start_date": "2026-10-24T04:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Corfiot cuisine; 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chicken phyllo pies; chipotle black bean dip.", "start_date": "2026-10-25T05:30:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "A secluded country creek.", "start_date": "2026-10-25T06:00:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Waves crash into a rock-lined shore.", "start_date": "2026-10-25T06:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "A 1933 \"Duck Soup\" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Real Rail Adventures: Switzerland"}, {"desc": "Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Easy-to-follow arm toning exercises increase overall strength and flexibility.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "A series of simple stretches designed to create more ease in the neck, shoulders, chest, back, legs and more.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Happy Yoga With Sarah Starr"}, {"desc": "The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Dive in Tokyo"}, {"desc": "The visions and faith that shaped Utah, including Mormon culture; a clifftop smudge ceremony inspires \"The Ones Who Wait.\".", "start_date": "2026-10-25T11:30:00+00:00", "title": "Canvasing the World With Sean Diediker"}, {"desc": "An all-standing, advanced strengthening workout.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "Easy-to-follow arm toning exercises increase overall strength and flexibility.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.", "start_date": "2026-10-25T13:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Japanese food available at Tokyo's iconic market, from seafood to produce.", "start_date": "2026-10-25T14:00:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.", "start_date": "2026-10-25T14:30:00+00:00", "title": "Journeys in Japan"}, {"desc": "Flower arrangements accented by the bounty of the season, including pumpkins, ears of stained-glass corn, chrysanthemums and roses crafted from colorful leaves.", "start_date": "2026-10-25T15:00:00+00:00", "title": "J Schwanke's Life in Bloom"}, {"desc": "Caring for southern cool season lawns in the fall; urban wildlife.", "start_date": "2026-10-25T15:30:00+00:00", "title": "Family Plot: Gardening in the Mid-South"}, {"desc": "A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.", "start_date": "2026-10-25T16:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.", "start_date": "2026-10-25T16:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.", "start_date": "2026-10-25T17:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.", "start_date": "2026-10-25T17:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.", "start_date": "2026-10-25T18:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.", "start_date": "2026-10-25T18:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.", "start_date": "2026-10-25T19:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.", "start_date": "2026-10-25T19:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring the many cultures that have influenced the unique Corfiot cuisine; 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