{"end_date": "2026-11-17", "name": "America\u2019s Test Kitchen", "info_url": "https://epg.pw/channels/578067/20261110.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=578067&date=20261110&timezone=None", "epg_list": [{"desc": "Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.", "start_date": "2026-11-16T00:13:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.", "start_date": "2026-11-16T00:42:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-11-16T01:11:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Joe Gitter shows the basics of making cocktails and explores the link between temperature and perfect drinks.", "start_date": "2026-11-16T01:40:00+00:00", "title": "The Cocktail Lab"}, {"desc": "Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).", "start_date": "2026-11-16T02:03:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.", "start_date": "2026-11-16T02:33:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.", "start_date": "2026-11-16T03:02:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal.", "start_date": "2026-11-16T03:32:00+00:00", "title": "All-Time Best Thanksgiving"}, {"desc": "Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.", "start_date": "2026-11-16T04:31:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Cooking thick-cut pork chops; roasted pork tenderloin; vinegar.", "start_date": "2026-11-16T05:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.", "start_date": "2026-11-16T05:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes g\u00e2teau Breton with apricot filling.", "start_date": "2026-11-16T05:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.", "start_date": "2026-11-16T06:28:00+00:00", "title": "Gear Heads"}, {"desc": "Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.", "start_date": "2026-11-16T06:54:00+00:00", "title": "Gear Heads"}, {"desc": "Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher.", "start_date": "2026-11-16T07:22:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots.", "start_date": "2026-11-16T07:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.", "start_date": "2026-11-16T08:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Two recipes for roast chicken; countertop rotisserie ovens.", "start_date": "2026-11-16T08:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast stuffed chicken and saut\u00e9ed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination.", "start_date": "2026-11-16T09:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; sweet potato casserole; turkey gadgets.", "start_date": "2026-11-16T09:52:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Celebrity chef Nick Giovanni joins Hannah and Lisa to talk about kitchen knives; Dan shows all the ways to chop an onion; Ashley makes a one-pan chicken and vegetable dinner.", "start_date": "2026-11-16T10:22:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.", "start_date": "2026-11-16T11:00:00+00:00", "title": "Cook's Country"}, {"desc": "Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.", "start_date": "2026-11-16T11:30:00+00:00", "title": "Cook's Country"}, {"desc": "Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.", "start_date": "2026-11-16T11:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-11-16T12:28:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.", "start_date": "2026-11-16T12:58:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.", "start_date": "2026-11-16T13:27:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard.", "start_date": "2026-11-16T13:56:00+00:00", "title": "Julia at Home"}, {"desc": "Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette.", "start_date": "2026-11-16T14:21:00+00:00", "title": "Julia at Home"}, {"desc": "Peach tarte tatin; the perfect pan for every cake; making financiers.", "start_date": "2026-11-16T14:54:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.", "start_date": "2026-11-16T15:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.", "start_date": "2026-11-16T15:52:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.", "start_date": "2026-11-16T16:22:00+00:00", "title": "America's Test Kitchen"}, {"desc": "All things science, cooking, and kitchen gear.", "start_date": "2026-11-16T16:51:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth.", "start_date": "2026-11-16T17:17:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.", "start_date": "2026-11-16T17:45:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.", "start_date": "2026-11-16T18:15:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Celebrate Friendsgiving with turkey thigh confit and radicchio salad; check out how to set a dinner table and more!", "start_date": "2026-11-16T18:44:00+00:00", "title": "An America's Test Kitchen Friendsgiving"}, {"desc": "Roast stuffed chicken and saut\u00e9ed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination.", "start_date": "2026-11-16T19:14:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal.", "start_date": "2026-11-16T19:43:00+00:00", "title": "All-Time Best Thanksgiving"}, {"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-11-16T20:39:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; oven thermometers; boiled corn.", "start_date": "2026-11-16T21:08:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.", "start_date": "2026-11-16T21:37:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.", "start_date": "2026-11-16T22:06:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.", "start_date": "2026-11-16T22:36:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Dan shows how to make New York style bagels at home; Hannah and Lisa dive into the world of bread machines.", "start_date": "2026-11-16T23:07:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.", "start_date": "2026-11-16T23:38:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.", "start_date": "2026-11-17T00:08:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.", "start_date": "2026-11-17T00:37:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint.", "start_date": "2026-11-17T01:07:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Joe Gitter shows how to elevate mocktails to have the depth and complexity of traditional spirits.", "start_date": "2026-11-17T01:37:00+00:00", "title": "The Cocktail Lab"}, {"desc": "Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.", "start_date": "2026-11-17T02:03:00+00:00", "title": "America's Test Kitchen"}, {"desc": "New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.", "start_date": "2026-11-17T02:33:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Sous vide prime ribs with mint persillade; vacuum sealers; popovers.", "start_date": "2026-11-17T03:02:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.", "start_date": "2026-11-17T03:32:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.", "start_date": "2026-11-17T04:02:00+00:00", "title": "Julia at Home"}, {"desc": "Black bean chili; jalape\u00f1o-cheddar scones; salad with orange vinaigrette; slow-cooker flan.", "start_date": "2026-11-17T04:30:00+00:00", "title": "Julia at Home"}, {"desc": "Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.", "start_date": "2026-11-17T05:03:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.", "start_date": "2026-11-17T05:32:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Apple strudel; Bundt pans; cider-glazed apple Bundt cake.", "start_date": "2026-11-17T06:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": null, "start_date": "2026-11-17T06:29:00+00:00", "title": "The Taste Test"}, {"desc": null, "start_date": "2026-11-17T06:55:00+00:00", "title": "The Taste Test"}, {"desc": "Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher.", "start_date": "2026-11-17T07:24:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots.", "start_date": "2026-11-17T07:55:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Two recipes for roast chicken; countertop rotisserie ovens.", "start_date": "2026-11-17T08:25:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; sweet potato casserole; turkey gadgets.", "start_date": "2026-11-17T08:55:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Upgrading two favorite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers.", "start_date": "2026-11-17T09:25:00+00:00", "title": "America's Test Kitchen"}, {"desc": "High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.", "start_date": "2026-11-17T09:56:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.", "start_date": "2026-11-17T10:25:00+00:00", "title": "Julia at Home"}, {"desc": "Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.", "start_date": "2026-11-17T11:00:00+00:00", "title": "Cook's Country"}, {"desc": "Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.", "start_date": "2026-11-17T11:30:00+00:00", "title": "Cook's Country"}, {"desc": "Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint.", "start_date": "2026-11-17T12:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.", "start_date": "2026-11-17T12:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-11-17T13:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-11-17T13:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard.", "start_date": "2026-11-17T13:58:00+00:00", "title": "Julia at Home"}, {"desc": "Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette.", "start_date": "2026-11-17T14:23:00+00:00", "title": "Julia at Home"}, {"desc": "Roast turkey; oven thermometers; boiled corn.", "start_date": "2026-11-17T14:55:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.", "start_date": "2026-11-17T15:24:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.", "start_date": "2026-11-17T15:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.", "start_date": "2026-11-17T16:22:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth.", "start_date": "2026-11-17T16:51:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "All things science, cooking, and kitchen gear.", "start_date": "2026-11-17T17:18:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-11-17T17:45:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.", "start_date": "2026-11-17T18:14:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.", "start_date": "2026-11-17T18:43:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.", "start_date": "2026-11-17T19:12:00+00:00", "title": "America's Test Kitchen"}, {"desc": "One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.", "start_date": "2026-11-17T19:41:00+00:00", "title": "Cook's Country"}, {"desc": "Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.", "start_date": "2026-11-17T20:11:00+00:00", "title": "Cook's Country"}, {"desc": "Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal.", "start_date": "2026-11-17T20:40:00+00:00", "title": "All-Time Best Thanksgiving"}, {"desc": "Celebrate Friendsgiving with pecan pie, salted caramel apple bars and more!", "start_date": "2026-11-17T21:37:00+00:00", "title": "An America's Test Kitchen Friendsgiving"}, {"desc": "Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.", "start_date": "2026-11-17T22:07:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.", "start_date": "2026-11-17T22:36:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Elle makes a holiday salad of raw Brussels Sprouts, Smoked Gouda, Pecans, and Dried Cherries; Dan shows how to make the holiday show-stopper, Turkey Confit; Lisa reviews remote probe thermometers.", "start_date": "2026-11-17T23:06:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).", "start_date": "2026-11-17T23:36:00+00:00", "title": "America's Test Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-16", "icon": ""}