{"end_date": "2026-11-14", "name": "America\u2019s Test Kitchen", "info_url": "https://epg.pw/channels/578067/20261113.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=578067&date=20261113&timezone=None", "epg_list": [{"desc": "Sous vide prime ribs with mint persillade; vacuum sealers; popovers.", "start_date": "2026-11-13T00:07:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Tartiflette; mushrooms; red wine risotto with beans.", "start_date": "2026-11-13T00:37:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-11-13T01:06:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Joe Gitter shows how to elevate mocktails to have the depth and complexity of traditional spirits.", "start_date": "2026-11-13T01:35:00+00:00", "title": "The Cocktail Lab"}, {"desc": "Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.", "start_date": "2026-11-13T02:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; ros\u00e9 sangria.", "start_date": "2026-11-13T02:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).", "start_date": "2026-11-13T02:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Omelets with cheddar and chives; breakfast sausage patties.", "start_date": "2026-11-13T03:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Stuffed portabello mushrooms; lemon and basil pasta; apple and radicchio salad; almond cake.", "start_date": "2026-11-13T03:58:00+00:00", "title": "Julia at Home"}, {"desc": "A whole roasted branzino; rice salad; slow cooker tomatoes; asparagus; a rustic walnut tart.", "start_date": "2026-11-13T04:32:00+00:00", "title": "Julia at Home"}, {"desc": "Apple strudel; Bundt pans; cider-glazed apple Bundt cake.", "start_date": "2026-11-13T05:03:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.", "start_date": "2026-11-13T05:32:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.", "start_date": "2026-11-13T06:02:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.", "start_date": "2026-11-13T06:31:00+00:00", "title": "Gear Heads"}, {"desc": "Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.", "start_date": "2026-11-13T06:56:00+00:00", "title": "Gear Heads"}, {"desc": "The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots.", "start_date": "2026-11-13T07:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Upgrading two favorite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers.", "start_date": "2026-11-13T07:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; sweet potato casserole; turkey gadgets.", "start_date": "2026-11-13T08:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher.", "start_date": "2026-11-13T08:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.", "start_date": "2026-11-13T09:24:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast stuffed chicken and saut\u00e9ed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination.", "start_date": "2026-11-13T09:54:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula and pine nuts, and Pimm's cup for a crowd.", "start_date": "2026-11-13T10:23:00+00:00", "title": "Julia at Home"}, {"desc": "One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.", "start_date": "2026-11-13T11:00:00+00:00", "title": "Cook's Country"}, {"desc": "Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.", "start_date": "2026-11-13T11:29:00+00:00", "title": "Cook's Country"}, {"desc": "Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint.", "start_date": "2026-11-13T11:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Peach tarte tatin; the perfect pan for every cake; making financiers.", "start_date": "2026-11-13T12:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Tartiflette; mushrooms; red wine risotto with beans.", "start_date": "2026-11-13T12:58:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.", "start_date": "2026-11-13T13:28:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard.", "start_date": "2026-11-13T13:57:00+00:00", "title": "Julia at Home"}, {"desc": "Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette.", "start_date": "2026-11-13T14:23:00+00:00", "title": "Julia at Home"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-11-13T14:55:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Omelets with cheddar and chives; breakfast sausage patties.", "start_date": "2026-11-13T15:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.", "start_date": "2026-11-13T15:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal.", "start_date": "2026-11-13T16:23:00+00:00", "title": "All-Time Best Thanksgiving"}, {"desc": "Celebrate Friendsgiving with turkey thigh confit and radicchio salad; check out how to set a dinner table and more!", "start_date": "2026-11-13T17:19:00+00:00", "title": "An America's Test Kitchen Friendsgiving"}, {"desc": "Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.", "start_date": "2026-11-13T17:48:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Chewy oatmeal cookies; mini prep bowls; pecan bars.", "start_date": "2026-11-13T18:18:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.", "start_date": "2026-11-13T18:47:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.", "start_date": "2026-11-13T19:16:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.", "start_date": "2026-11-13T19:45:00+00:00", "title": "Cook's Country"}, {"desc": "Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.", "start_date": "2026-11-13T20:14:00+00:00", "title": "Cook's Country"}, {"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-11-13T20:44:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; oven thermometers; boiled corn.", "start_date": "2026-11-13T21:13:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.", "start_date": "2026-11-13T21:42:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-11-13T22:11:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth.", "start_date": "2026-11-13T22:40:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.", "start_date": "2026-11-13T23:09:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.", "start_date": "2026-11-13T23:38:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).", "start_date": "2026-11-14T00:07:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.", "start_date": "2026-11-14T00:37:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.", "start_date": "2026-11-14T01:06:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Joe Gitter shows the basics of making cocktails and explores the link between temperature and perfect drinks.", "start_date": "2026-11-14T01:35:00+00:00", "title": "The Cocktail Lab"}, {"desc": "Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.", "start_date": "2026-11-14T02:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Sous vide prime ribs with mint persillade; vacuum sealers; popovers.", "start_date": "2026-11-14T02:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.", "start_date": "2026-11-14T02:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.", "start_date": "2026-11-14T03:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines and pistachio financiers.", "start_date": "2026-11-14T03:58:00+00:00", "title": "Julia at Home"}, {"desc": "Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake.", "start_date": "2026-11-14T04:26:00+00:00", "title": "Julia at Home"}, {"desc": "Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.", "start_date": "2026-11-14T04:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Ground beef chili; food processors; red lentil soup with North African spices.", "start_date": "2026-11-14T05:28:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; ros\u00e9 sangria.", "start_date": "2026-11-14T05:57:00+00:00", "title": "America's Test Kitchen"}, {"desc": null, "start_date": "2026-11-14T06:26:00+00:00", "title": "The Taste Test"}, {"desc": null, "start_date": "2026-11-14T06:51:00+00:00", "title": "The Taste Test"}, {"desc": "Two recipes for roast chicken; countertop rotisserie ovens.", "start_date": "2026-11-14T07:18:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher.", "start_date": "2026-11-14T07:48:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast stuffed chicken and saut\u00e9ed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination.", "start_date": "2026-11-14T08:19:00+00:00", "title": "America's Test Kitchen"}, {"desc": "High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.", "start_date": "2026-11-14T08:48:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Upgrading two favorite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers.", "start_date": "2026-11-14T09:18:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Roast turkey; sweet potato casserole; turkey gadgets.", "start_date": "2026-11-14T09:48:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Turning baby back ribs into a slow-simmered rag\u00f9 for pasta; elevating Brussels sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert.", "start_date": "2026-11-14T10:18:00+00:00", "title": "America's Test Kitchen: The Next Generation"}, {"desc": "One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.", "start_date": "2026-11-14T11:00:00+00:00", "title": "Cook's Country"}, {"desc": "Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.", "start_date": "2026-11-14T11:29:00+00:00", "title": "Cook's Country"}, {"desc": "Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.", "start_date": "2026-11-14T11:59:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.", "start_date": "2026-11-14T12:29:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.", "start_date": "2026-11-14T12:58:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Sous vide prime ribs with mint persillade; vacuum sealers; popovers.", "start_date": "2026-11-14T13:27:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard.", "start_date": "2026-11-14T13:57:00+00:00", "title": "Julia at Home"}, {"desc": "Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette.", "start_date": "2026-11-14T14:22:00+00:00", "title": "Julia at Home"}, {"desc": "Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.", "start_date": "2026-11-14T14:54:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.", "start_date": "2026-11-14T15:24:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.", "start_date": "2026-11-14T15:53:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Ground beef chili; food processors; red lentil soup with North African spices.", "start_date": "2026-11-14T16:23:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth.", "start_date": "2026-11-14T16:51:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "All things science, cooking, and kitchen gear.", "start_date": "2026-11-14T17:18:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Roast chicken with root vegetables; almost no-knead sourdough bread.", "start_date": "2026-11-14T17:45:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.", "start_date": "2026-11-14T18:14:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.", "start_date": "2026-11-14T18:43:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.", "start_date": "2026-11-14T19:11:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.", "start_date": "2026-11-14T19:40:00+00:00", "title": "Cook's Country"}, {"desc": "Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad.", "start_date": "2026-11-14T20:10:00+00:00", "title": "Cook's Country"}, {"desc": "Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.", "start_date": "2026-11-14T20:39:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-11-14T21:09:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-11-14T21:38:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.", "start_date": "2026-11-14T22:07:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Dan explores potatoes; Kevin and Jeffery make stir-fried cumin beef; Ashley cooks pork & broccoli cheesesteaks.", "start_date": "2026-11-14T22:37:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland.", "start_date": "2026-11-14T23:12:00+00:00", "title": "America's Test Kitchen Presents"}, {"desc": "Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; ros\u00e9 sangria.", "start_date": "2026-11-14T23:42:00+00:00", "title": "America's Test Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-13", "icon": ""}