{"end_date": "2026-10-02", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/997/20261001.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "Astro", "source_url": "https://epg.pw/api/epg.json?channel_id=997&date=20261001&timezone=None", "epg_list": [{"desc": "Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.", "start_date": "2026-10-01T00:20:00+00:00", "title": "Maximum Foodie S4 Ep04"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-01T00:50:00+00:00", "title": "A Sweet Taste of Art S1 Ep03"}, {"desc": "Make your own takeaway with Justine's sweet and sour prawns, or challenge yourself with this delicious homemade fettuccine recipe that taste as good as at any restaurant.", "start_date": "2026-10-01T01:45:00+00:00", "title": "Everyday Gourmet S12 Ep57"}, {"desc": "Kicking off today's episode, Warren Mendes returns with a rice pudding that's filled with chocolate.", "start_date": "2026-10-01T02:10:00+00:00", "title": "Everyday Gourmet S12 Ep58"}, {"desc": "Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.", "start_date": "2026-10-01T02:40:00+00:00", "title": "A Taste of Festival S1 Ep01"}, {"desc": "My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.", "start_date": "2026-10-01T03:35:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep03"}, {"desc": "My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.", "start_date": "2026-10-01T04:00:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep04"}, {"desc": "Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates.", "start_date": "2026-10-01T04:30:00+00:00", "title": "A Taste of Festival S1 Ep07"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-01T05:25:00+00:00", "title": "Eat With David S1 Ep01"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-01T05:50:00+00:00", "title": "Eat With David S1 Ep02"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-01T06:20:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands S1 Ep03"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-01T07:15:00+00:00", "title": "A Sweet Taste of Art S1 Ep03"}, {"desc": "Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce.", "start_date": "2026-10-01T08:10:00+00:00", "title": "Everyday Gourmet S12 Ep59"}, {"desc": "Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate.", "start_date": "2026-10-01T08:40:00+00:00", "title": "Everyday Gourmet S12 Ep60"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.", "start_date": "2026-10-01T09:10:00+00:00", "title": "Ranch to Table S1 Ep01"}, {"desc": "Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.", "start_date": "2026-10-01T09:40:00+00:00", "title": "Ranch to Table S1 Ep02"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-01T10:10:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep01"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-01T10:40:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep02"}, {"desc": "Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.", "start_date": "2026-10-01T11:10:00+00:00", "title": "A Taste of Festival S1 Ep08"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-01T12:10:00+00:00", "title": "Eat With David S1 Ep01"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-01T12:40:00+00:00", "title": "Eat With David S1 Ep02"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-01T13:10:00+00:00", "title": "Diana Chan's Malaysia S1 Ep06"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-01T13:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield S1 Ep06"}, {"desc": "One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.", "start_date": "2026-10-01T14:10:00+00:00", "title": "Fading Flavors S1 Ep07"}, {"desc": "Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.", "start_date": "2026-10-01T14:40:00+00:00", "title": "Fading Flavors S1 Ep08"}, {"desc": "Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.", "start_date": "2026-10-01T15:10:00+00:00", "title": "A Taste of Festival S1 Ep08"}, {"desc": "Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.", "start_date": "2026-10-01T16:10:00+00:00", "title": "A Taste of Festival S1 Ep01"}, {"desc": "Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.", "start_date": "2026-10-01T17:05:00+00:00", "title": "Star Vs Food: Malaysia S1 Ep05"}, {"desc": "A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.", "start_date": "2026-10-01T17:30:00+00:00", "title": "Star Vs Food: Malaysia S1 Ep06"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-01T18:00:00+00:00", "title": "A Sweet Taste of Art S1 Ep03"}, {"desc": "My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.", "start_date": "2026-10-01T18:55:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep03"}, {"desc": "My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.", "start_date": "2026-10-01T19:20:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep04"}, {"desc": "One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.", "start_date": "2026-10-01T19:50:00+00:00", "title": "Fading Flavors S1 Ep07"}, {"desc": "Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.", "start_date": "2026-10-01T20:15:00+00:00", "title": "Fading Flavors S1 Ep08"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-01T20:45:00+00:00", "title": "A Sweet Taste of Art S1 Ep03"}, {"desc": "My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.", "start_date": "2026-10-01T21:40:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep04"}, {"desc": "Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.", "start_date": "2026-10-01T22:10:00+00:00", "title": "Maximum Foodie S4 Ep03"}, {"desc": "Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.", "start_date": "2026-10-01T22:35:00+00:00", "title": "Maximum Foodie S4 Ep04"}, {"desc": "Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.", "start_date": "2026-10-01T23:00:00+00:00", "title": "A Taste of Festival S1 Ep08"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.", "start_date": "2026-10-01T23:55:00+00:00", "title": "Ranch to Table S1 Ep01"}, {"desc": "Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.", "start_date": "2026-10-02T00:20:00+00:00", "title": "Ranch to Table S1 Ep02"}, {"desc": "The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.", "start_date": "2026-10-02T00:50:00+00:00", "title": "Makan on Wheels S1 Ep06"}, {"desc": "Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce.", "start_date": "2026-10-02T01:45:00+00:00", "title": "Everyday Gourmet S12 Ep59"}, {"desc": "Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate.", "start_date": "2026-10-02T02:10:00+00:00", "title": "Everyday Gourmet S12 Ep60"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-02T02:40:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep01"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-02T03:05:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep02"}, {"desc": "Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.", "start_date": "2026-10-02T03:35:00+00:00", "title": "Star Vs Food: Malaysia S1 Ep05"}, {"desc": "A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.", "start_date": "2026-10-02T04:00:00+00:00", "title": "Star Vs Food: Malaysia S1 Ep06"}, {"desc": "Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.", "start_date": "2026-10-02T04:30:00+00:00", "title": "A Taste of Festival S1 Ep08"}, {"desc": "My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.", "start_date": "2026-10-02T05:25:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep03"}, {"desc": "My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.", "start_date": "2026-10-02T05:50:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep04"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-02T06:20:00+00:00", "title": "A Sweet Taste of Art S1 Ep03"}, {"desc": "The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.", "start_date": "2026-10-02T07:15:00+00:00", "title": "Makan on Wheels S1 Ep06"}, {"desc": "Justine has your next party sorted with today's crunchy and savory anchovy and pecorino cigars, and delicious garlic soup to warm you up.", "start_date": "2026-10-02T08:10:00+00:00", "title": "Everyday Gourmet S12 Ep61"}, {"desc": "Justine learns a refreshing and delicate way to prepare octopus from local chef Flagstaff Hill.", "start_date": "2026-10-02T08:40:00+00:00", "title": "Everyday Gourmet S12 Ep62"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-02T09:10:00+00:00", "title": "Diana Chan's Malaysia S1 Ep06"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-02T09:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield S1 Ep06"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-02T10:10:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands S1 Ep03"}, {"desc": "This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.", "start_date": "2026-10-02T11:10:00+00:00", "title": "A Taste of Festival S1 Ep09"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-02T12:10:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep01"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-02T12:40:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep02"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-02T13:10:00+00:00", "title": "A Taste of Festival S1 Ep02"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.", "start_date": "2026-10-02T14:10:00+00:00", "title": "Ranch to Table S1 Ep01"}, {"desc": "Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.", "start_date": "2026-10-02T14:40:00+00:00", "title": "Ranch to Table S1 Ep02"}, {"desc": "This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.", "start_date": "2026-10-02T15:10:00+00:00", "title": "A Taste of Festival S1 Ep09"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-02T16:10:00+00:00", "title": "Eat With David S1 Ep01"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-02T16:35:00+00:00", "title": "Eat With David S1 Ep02"}, {"desc": "Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.", "start_date": "2026-10-02T17:05:00+00:00", "title": "Maximum Foodie S4 Ep03"}, {"desc": "Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.", "start_date": "2026-10-02T17:30:00+00:00", "title": "Maximum Foodie S4 Ep04"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-02T18:00:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep01"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-02T18:25:00+00:00", "title": "A Taste of Australia in Vietnam S1 Ep02"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. 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