{"end_date": "2026-10-08", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/997/20261007.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "Astro", "source_url": "https://epg.pw/api/epg.json?channel_id=997&date=20261007&timezone=None", "epg_list": [{"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-07T00:20:00+00:00", "title": "Fading Flavors S1 Ep10"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T00:50:00+00:00", "title": "Eat With David S1 Ep03"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T01:15:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "Today a classic casserole is transformed into a vegan delight by Nadia Fragnito, and Justine prepares tasty dumplings filled with mushrooms and crab.", "start_date": "2026-10-07T01:45:00+00:00", "title": "Everyday Gourmet S12 Ep65"}, {"desc": "Julia Busuttil Nishimura is back in the kitchen to share a taste of her new cookbook with miso caramel apple pudding.", "start_date": "2026-10-07T02:10:00+00:00", "title": "Everyday Gourmet S12 Ep66"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-07T02:40:00+00:00", "title": "Diana Chan's Malaysia S1 Ep06"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-07T03:05:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield S1 Ep06"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-07T03:35:00+00:00", "title": "Ranch to Table S1 Ep03"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-07T04:00:00+00:00", "title": "Ranch to Table S1 Ep04"}, {"desc": "The Mid-Autumn Festival is a day of family reunion.Besides introducing the making of the Cantonese,Teochew and Hainanese mooncakes,the host also invites restaurant chefs.", "start_date": "2026-10-07T04:30:00+00:00", "title": "A Taste of Festival S1 Ep11"}, {"desc": "Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.", "start_date": "2026-10-07T05:25:00+00:00", "title": "Cooking With Choi S1 Ep01"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-07T05:50:00+00:00", "title": "Secrets of the Curry Kitchen S1 Ep01"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-07T06:20:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep01"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-07T06:45:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep02"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T07:15:00+00:00", "title": "Eat With David S1 Ep03"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T07:40:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "Justine makes a hazelnut cake that everyone will love, then heads to Barossa again and shares a delicious way to prepare beef cheeks.", "start_date": "2026-10-07T08:10:00+00:00", "title": "Everyday Gourmet S12 Ep67"}, {"desc": "Starting things off, Justine makes delicious veal schnitzels that are crisp and satisfying.", "start_date": "2026-10-07T08:40:00+00:00", "title": "Everyday Gourmet S12 Ep68"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-07T09:10:00+00:00", "title": "A Taste of Festival S1 Ep02"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-07T10:10:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep05"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'", "start_date": "2026-10-07T10:40:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep06"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-07T11:10:00+00:00", "title": "A Taste of Festival S1 Ep12"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T12:10:00+00:00", "title": "Maximum Foodie S4 Ep05"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T12:40:00+00:00", "title": "Maximum Foodie S4 Ep06"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-07T13:10:00+00:00", "title": "A Sweet Taste of Art S1 Ep04"}, {"desc": "The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.", "start_date": "2026-10-07T14:10:00+00:00", "title": "Makan on Wheels S1 Ep07"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-07T15:10:00+00:00", "title": "A Taste of Festival S1 Ep12"}, {"desc": "In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.", "start_date": "2026-10-07T16:10:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands S1 Ep04"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-07T17:05:00+00:00", "title": "Fading Flavors S1 Ep09"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-07T17:30:00+00:00", "title": "Fading Flavors S1 Ep10"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T18:00:00+00:00", "title": "Maximum Foodie S4 Ep05"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T18:25:00+00:00", "title": "Maximum Foodie S4 Ep06"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T18:55:00+00:00", "title": "Eat With David S1 Ep03"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T19:20:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.", "start_date": "2026-10-07T19:50:00+00:00", "title": "Makan on Wheels S1 Ep07"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T20:45:00+00:00", "title": "Maximum Foodie S4 Ep05"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T21:10:00+00:00", "title": "Maximum Foodie S4 Ep06"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T21:40:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-07T22:10:00+00:00", "title": "Ranch to Table S1 Ep03"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-07T22:35:00+00:00", "title": "Ranch to Table S1 Ep04"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-07T23:00:00+00:00", "title": "A Taste of Festival S1 Ep12"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T23:55:00+00:00", "title": "Maximum Foodie S4 Ep05"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-08T00:20:00+00:00", "title": "Maximum Foodie S4 Ep06"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-08T00:50:00+00:00", "title": "A Sweet Taste of Art S1 Ep04"}, {"desc": "Justine makes a hazelnut cake that everyone will love, then heads to Barossa again and shares a delicious way to prepare beef cheeks.", "start_date": "2026-10-08T01:45:00+00:00", "title": "Everyday Gourmet S12 Ep67"}, {"desc": "Starting things off, Justine makes delicious veal schnitzels that are crisp and satisfying.", "start_date": "2026-10-08T02:10:00+00:00", "title": "Everyday Gourmet S12 Ep68"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-08T02:40:00+00:00", "title": "A Taste of Festival S1 Ep02"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-08T03:35:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep05"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'", "start_date": "2026-10-08T04:00:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep06"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-08T04:30:00+00:00", "title": "A Taste of Festival S1 Ep12"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-08T05:25:00+00:00", "title": "Eat With David S1 Ep03"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-08T05:50:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.", "start_date": "2026-10-08T06:20:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands S1 Ep04"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-08T07:15:00+00:00", "title": "A Sweet Taste of Art S1 Ep04"}, {"desc": "On today's episode, Rosalin Virnik from Anchor Restaurant gets creative with chocolate pudding using eggplants.", "start_date": "2026-10-08T08:10:00+00:00", "title": "Everyday Gourmet S12 Ep69"}, {"desc": "Adam Swanson makes his famous chicken meatballs that are cheezy and delicious, and Justine makes cheesy pumpkin gratin.", "start_date": "2026-10-08T08:40:00+00:00", "title": "Everyday Gourmet S12 Ep70"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-08T09:10:00+00:00", "title": "Ranch to Table S1 Ep03"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-08T09:40:00+00:00", "title": "Ranch to Table S1 Ep04"}, {"desc": "Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.", "start_date": "2026-10-08T10:10:00+00:00", "title": "Cooking With Choi S1 Ep01"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-08T10:40:00+00:00", "title": "Secrets of the Curry Kitchen S1 Ep01"}, {"desc": "Christmas is a global festival. This final episode, host introduces various Christmas dishes like Christmas pudding, roast turkey, gingerbread and log cake.", "start_date": "2026-10-08T11:10:00+00:00", "title": "A Taste of Festival S1 Ep13"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-08T12:10:00+00:00", "title": "Eat With David S1 Ep03"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-08T12:40:00+00:00", "title": "Eat With David S1 Ep04"}, {"desc": "Jeremy kicks off a culinary trip to Hong Kong with good friend Mel Giedroyc. They cook up a storm in the kitchen with a ginger steamed milk pudding.", "start_date": "2026-10-08T13:10:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen S1 Ep01"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-08T14:10:00+00:00", "title": "Fading Flavors S1 Ep09"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-08T14:40:00+00:00", "title": "Fading Flavors S1 Ep10"}, {"desc": "Christmas is a global festival. This final episode, host introduces various Christmas dishes like Christmas pudding, roast turkey, gingerbread and log cake.", "start_date": "2026-10-08T15:10:00+00:00", "title": "A Taste of Festival S1 Ep13"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-08T16:10:00+00:00", "title": "A Taste of Festival S1 Ep02"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-08T17:05:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep01"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-08T17:30:00+00:00", "title": "The Cook up With Adam Liaw S3 Ep02"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-08T18:00:00+00:00", "title": "A Sweet Taste of Art S1 Ep04"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-08T18:55:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep05"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'", "start_date": "2026-10-08T19:20:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep06"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-08T19:50:00+00:00", "title": "Fading Flavors S1 Ep09"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-08T20:15:00+00:00", "title": "Fading Flavors S1 Ep10"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-08T20:45:00+00:00", "title": "A Sweet Taste of Art S1 Ep04"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'", "start_date": "2026-10-08T21:40:00+00:00", "title": "Discovering Local Ramen by Car S2 Ep06"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-08T22:10:00+00:00", "title": "Maximum Foodie S4 Ep05"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-08T22:35:00+00:00", "title": "Maximum Foodie S4 Ep06"}, {"desc": "Christmas is a global festival. This final episode, host introduces various Christmas dishes like Christmas pudding, roast turkey, gingerbread and log cake.", "start_date": "2026-10-08T23:00:00+00:00", "title": "A Taste of Festival S1 Ep13"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-08T23:55:00+00:00", "title": "Ranch to Table S1 Ep03"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-07", "icon": "https://epg.pw/media/images/epg/2024/06/09/20240609080741009276_56.png"}