More4 At The Farmer's Boy Inn in Gloucestershire, pie entrepreneur Phil sets his guests a pie-making challenge. In the morning, the group work up an appetite for breakfast on the bouncy castle. 2026-06-10 Alan and Jane welcome their first-ever guests aboard their brand-new, purpose-built hotel boat, the Geanna, and pull out all the stops with a champagne cruise along the Thames. 2026-06-10 There are high hopes for Sarah and Jean-Pierre's B&B, Sentry Mead. The hosts serve a five-star dinner and breakfast, but Jane feels mugged off and Phil's not keen on the towels. 2026-06-10 It's the final day and the B&Bers meet for one last time to settle some scores and find out how much they've been paid. But some of the hosts' emotions run away with them. 2026-06-10 Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5) 2026-06-10 Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5) 2026-06-10 Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5) 2026-06-10 Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5) 2026-06-10 Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5) 2026-06-10 The first visit is to Bowlees Farm Holiday Cottages in County Durham, run by Tony and Viv Smith. Their guests love the views, pool and hot tubs, but will they pay top dollar for their stay? 2026-06-10 John and Leslie host at The Piebald Inn in Hunmanby, North Yorkshire. After a visit to a model village, will their guests' mixed reviews leave a bitter taste? 2026-06-10