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    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Netwrk+1</display-name>
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  <programme channel="12261" start="20260725000000 +0000" stop="20260725003000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725003000 +0000" stop="20260725010000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1, Ep5</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725010000 +0000" stop="20260725020000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Ruth Davidson. Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1, Ep10</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725020000 +0000" stop="20260725023000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Anniversary. Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake. S10, Ep5</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725023000 +0000" stop="20260725030000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Baby Shower. Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Niçoise and pecan shortbread for dessert. S10, Ep6</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725030000 +0000" stop="20260725040000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5, Ep5</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725040000 +0000" stop="20260725050000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5, Ep6</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725050000 +0000" stop="20260725060000 +0000">
    <title lang="zh">The Hairy Bikers Mediterranean Adventure</title>
    <desc>Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725060000 +0000" stop="20260725063500 +0000">
    <title lang="zh">Nadiya Bakes</title>
    <desc>Biscuits And Bites. Nadiya Hussain shares her favourite biscuits and bites. She starts with her own spin on the classic amaretti biscuit before making savoury chicken doughnuts. S1, Ep7</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725063500 +0000" stop="20260725071500 +0000">
    <title lang="zh">Nadiya Bakes</title>
    <desc>Celebration Bakes. Nadiya Hussain shares her favourite party cakes for any occasion, including an eight-layered honey cake and her colourful Mardi Gras-inspired king cake. S1, Ep8</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725071500 +0000" stop="20260725074500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Chicken And Briskets. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32, Ep13</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725074500 +0000" stop="20260725081500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Worldwide Delivery. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. S33, Ep1</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725081500 +0000" stop="20260725084500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Bringing Comfort Home. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! S33, Ep2</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725084500 +0000" stop="20260725091500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Global Comes Local. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. S33, Ep3</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725091500 +0000" stop="20260725094500 +0000">
    <title lang="zh">Mystery Diners</title>
    <desc>Something Smells Fishy. At La Triviata in Long Beach, the chef is serving up something that smells fishy. The mystery diners reveal he may not be honest about his high-priced dishes. S2, Ep2</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725094500 +0000" stop="20260725101500 +0000">
    <title lang="zh">Mystery Diners</title>
    <desc>Valet Disservice. The owner of Ca' Brea has been getting complaints about its valet service. The owner sends in Charles Styles and the mystery diners to investigate. S2, Ep3</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725101500 +0000" stop="20260725110000 +0000">
    <title lang="zh">Cake Boss</title>
    <desc>Motorcycles, Manhattanites &amp; Misbehaving. Buddy is asked to make a cake for the Long Island Hells Angels. He also makes a Tea Party-themed cake for a group of socialites. S2, Ep10</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725110000 +0000" stop="20260725113000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725113000 +0000" stop="20260725120000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725120000 +0000" stop="20260725123000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725123000 +0000" stop="20260725130000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725130000 +0000" stop="20260725133000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725133000 +0000" stop="20260725140000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725140000 +0000" stop="20260725143000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Home Delivery. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32, Ep3</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725143000 +0000" stop="20260725150000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Tastier At Home. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32, Ep4</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725150000 +0000" stop="20260725153000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Dinner And Dessert. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32, Ep5</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725153000 +0000" stop="20260725160000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Funky Finds In Da House. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. S32, Ep6</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725160000 +0000" stop="20260725163000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Mystery Guest. With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9, Ep7</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725163000 +0000" stop="20260725170000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>It's Friday Night Again. To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9, Ep10</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725170000 +0000" stop="20260725173000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Breakfast In, Breakfast Out. Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9, Ep8</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725173000 +0000" stop="20260725180000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Halloween For Grownups. Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9, Ep9</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725180000 +0000" stop="20260725183000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Barn Warming. Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10, Ep2</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725183000 +0000" stop="20260725190000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Pots And Plans. Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10, Ep1</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725190000 +0000" stop="20260725200000 +0000">
    <title lang="zh">Jamie's 5 Ingredient Mediterranean Meals</title>
    <desc>Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725200000 +0000" stop="20260725210000 +0000">
    <title lang="zh">Michel Roux's French Country Cooking</title>
    <desc>Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1, Ep4</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725210000 +0000" stop="20260725220000 +0000">
    <title lang="zh">James Martin's Spanish Adventure</title>
    <desc>Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725220000 +0000" stop="20260725230000 +0000">
    <title lang="zh">James Martin's Spanish Adventure</title>
    <desc>Extremadura. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1, Ep10</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725230000 +0000" stop="20260725233000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2, Ep11</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260725233000 +0000" stop="20260726000000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2, Ep12</desc>
    <date>2026-07-25</date>
  </programme>
  <programme channel="12261" start="20260726000000 +0000" stop="20260726003000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2, Ep13</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726003000 +0000" stop="20260726010000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. S2, Ep14</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726010000 +0000" stop="20260726013000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis. S2, Ep15</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726013000 +0000" stop="20260726020000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726020000 +0000" stop="20260726023000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726023000 +0000" stop="20260726030000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726030000 +0000" stop="20260726033000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726033000 +0000" stop="20260726040000 +0000">
    <title lang="zh">Rick Stein's Food Heroes</title>
    <desc>Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726040000 +0000" stop="20260726050000 +0000">
    <title lang="zh">Jamie's 5 Ingredient Mediterranean Meals</title>
    <desc>Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726050000 +0000" stop="20260726053000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30, Ep16</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726053000 +0000" stop="20260726060000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30, Ep17</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726060000 +0000" stop="20260726063000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>From Beef To Bao. Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31, Ep10</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726063000 +0000" stop="20260726070000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Hometown Inspiration. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31, Ep11</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726070000 +0000" stop="20260726073000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Sicilian And Seafood. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31, Ep12</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726073000 +0000" stop="20260726080000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Flavortown International. In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31, Ep13</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726080000 +0000" stop="20260726083000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Creative Creations. Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish. S32, Ep1</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726083000 +0000" stop="20260726090000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Flavortown Comes Home. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. S32, Ep2</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726090000 +0000" stop="20260726093000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>From Vikings To Wings. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. S32, Ep11</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726093000 +0000" stop="20260726100000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>From Authentic To Inventive. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. S32, Ep12</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726100000 +0000" stop="20260726103000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Chicken And Briskets. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32, Ep13</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726103000 +0000" stop="20260726110000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Worldwide Delivery. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. S33, Ep1</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726110000 +0000" stop="20260726113000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726113000 +0000" stop="20260726120000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726120000 +0000" stop="20260726123000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726123000 +0000" stop="20260726130000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726130000 +0000" stop="20260726133000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726133000 +0000" stop="20260726140000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726140000 +0000" stop="20260726143000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Cross-Country Delivery. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32, Ep7</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726143000 +0000" stop="20260726150000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Takeout: Bold Bites. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32, Ep8</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726150000 +0000" stop="20260726153000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Filling Up On Philly. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. S32, Ep9</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726153000 +0000" stop="20260726160000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Chicken And Pie. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32, Ep10</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726160000 +0000" stop="20260726163000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Pacific Coast Highway. Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1, Ep17</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726163000 +0000" stop="20260726170000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Street Eats. Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1, Ep18</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726170000 +0000" stop="20260726173000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>St. Paul. Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed? S1, Ep19</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726173000 +0000" stop="20260726180000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Cincinnati. Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed? S1, Ep20</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726180000 +0000" stop="20260726183000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Nascar. Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger. S1, Ep21</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726183000 +0000" stop="20260726190000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Omaha. Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Café. Later he guides Matt through the Pig Wing Challenge, but will he succeed? S1, Ep22</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726190000 +0000" stop="20260726193000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Charlotte. Adam tastes a four-tier cheeseburger and golden fried chicken in Charlotte. Plus, a college freshman takes on the Big Eats Challenge, 25 pulled pork sliders and fries! S2, Ep1</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726193000 +0000" stop="20260726200000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Oahu. Adam heads to Oahu, where he tries a Chicago style frank with a Hawaiian twist. Later, he guides Lauren through The Moose Omelette Challenge, but will she succeed? S1, Ep24</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726200000 +0000" stop="20260726203000 +0000">
    <title lang="zh">Man vs Food Nation</title>
    <desc>Jackson. Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge. S2, Ep2</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726203000 +0000" stop="20260726210000 +0000">
    <title lang="zh">Man V. Food Best Of</title>
    <desc>Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726210000 +0000" stop="20260726220000 +0000">
    <title lang="zh">James Martin's Spanish Adventure</title>
    <desc>Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1, Ep11</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726220000 +0000" stop="20260726230000 +0000">
    <title lang="zh">James Martin's Spanish Adventure</title>
    <desc>Cadiz. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1, Ep12</desc>
    <date>2026-07-26</date>
  </programme>
  <programme channel="12261" start="20260726230000 +0000" stop="20260727000000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>Bread Week. The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13, Ep3</desc>
    <date>2026-07-26</date>
  </programme>
</tv>
