Food Netwrk+1 Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5 2026-09-08 Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6 2026-09-08 Tailgate Get-Togethers. Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25, Ep12 2026-09-08 Home Sweet Home: PDQ. It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. S25, Ep13 2026-09-08 James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3 2026-09-08 Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9 2026-09-08 For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3 2026-09-08 James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9 2026-09-08 James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1, Ep10 2026-09-08 All Kinds of Cookin'. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA. S41, Ep11 2026-09-08 Funky Flavors. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati. S41, Ep12 2026-09-08 Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1 2026-09-08 Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2 2026-09-08 Backdoor Bootlegging. The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10, Ep4 2026-09-08 Extracurricular Activities. Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate. S10, Ep5 2026-09-08 Ballet And South African Biltong. Buddy is tasked an odd request - baking a South African biltong cake! Meanwhile, the team works on music box-themed cake that gets them dancing. S9, Ep9 2026-09-08 25 Years And Counting. Mauro and Madeline celebrate their 25th anniversary, so Buddy and Mauro recreate Buddy Snr's original wedding cake - and Mauro's son takes on best man duties. S9, Ep10 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-08 Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4 2026-09-08 Gals Night In. Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies. S4, Ep9 2026-09-08 Nothing Like Home Cooking. Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake. S4, Ep10 2026-09-08 Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7 2026-09-08 Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8 2026-09-08 Cooking With Wine. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3, Ep3 2026-09-08 Cooking For Beginners. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3, Ep4 2026-09-08 The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10 2026-09-08 For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4 2026-09-08 James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5 2026-09-08 James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6 2026-09-08 Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4 2026-09-08 Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7 2026-09-09 Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8 2026-09-09 Winter Warmers. Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. S26, Ep1 2026-09-09 Dressed Up For The Holidays. Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. S26, Ep2 2026-09-09 James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5 2026-09-09 The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10 2026-09-09 For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4 2026-09-09 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep2 2026-09-09 You're On Your Own, Kid. The chefs must navigate the dense jungle with only a compass to locate their baskets. In round one, each chef is pushed to define their point of view. S1, Ep5 2026-09-09 Flavortown Flavorfest. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. S42, Ep3 2026-09-09 Soup, Salad and Sorbet Spins. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. S42, Ep4 2026-09-09 Dirty, Crunchy, Sticky, Veggie. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. S42, Ep5 2026-09-09 Savoring Sicily. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. S42, Ep6 2026-09-09 Hamburger Burglar. The owners of the Latin House in Miami fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers. S10, Ep6 2026-09-09 Unhappy Hour. Charles sends in Patrick and Tina to see how uninvited guests are gaining access to a free happy hour at Moreno's Cuba Cafe in Miami Beach, Florida. Who is to blame? S10, Ep7 2026-09-09 Creepy Crawly Cake And Haunted House. It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake. S9, Ep11 2026-09-09 Dreams Come True. Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake. S9, Ep12 2026-09-09 Teleshopping. 2026-09-09 Teleshopping. 2026-09-09 Teleshopping. 2026-09-09 Teleshopping. 2026-09-09 Teleshopping. 2026-09-09 Teleshopping. 2026-09-09 James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1, Ep8 2026-09-09 Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5 2026-09-09 Hutchinson House Dinner. Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad. S4, Ep11 2026-09-09 Backyard Fair. Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins. S4, Ep12 2026-09-09 Moroccan Bream And British Burgers. This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1, Ep9 2026-09-09 Jerk Pork And Poached Chicken. This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde. S1, Ep10 2026-09-09 Perfect French Dinner Party. Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3, Ep5 2026-09-09 All About Chocolate. Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3, Ep6 2026-09-09 The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1 2026-09-09 For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5 2026-09-09 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-09 James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1, Ep8 2026-09-09 Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5 2026-09-09 Moroccan Bream And British Burgers. This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1, Ep9 2026-09-10