Food Netwrk+1 Moroccan Bream And British Burgers. This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1, Ep9 2026-09-10 Jerk Pork And Poached Chicken. This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde. S1, Ep10 2026-09-10 One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup. S26, Ep3 2026-09-10 Brunch Bites. Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap. S26, Ep4 2026-09-10 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-10 The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1 2026-09-10 For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5 2026-09-10 Palermo. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2, Ep1 2026-09-10 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep2 2026-09-10 Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7 2026-09-10 Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8 2026-09-10 Smoked, Fried, And Aged. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. S42, Ep9 2026-09-10 Sloppy, Spicy, And Belly. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. S42, Ep10 2026-09-10 Missing Links. While investigating complaints about non-members playing for free at Emerald Hills Golf Course in Florida, Charles discovers a bigger problem - in the dining room. S10, Ep8 2026-09-10 History Mystery. Kendall and Eliot are sent undercover to investigate rumours that unauthorised Civil War tours are taking place in a historical restaurant. What will they discover? S10, Ep9 2026-09-10 Pep Rally, Birthday Treat And Fancy Feet. Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake. S9, Ep13 2026-09-10 Saudi Arabia and Lobster Tail Feast. Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry. S9, Ep14 2026-09-10 Teleshopping. 2026-09-10 Teleshopping. 2026-09-10 Teleshopping. 2026-09-10 Teleshopping. 2026-09-10 Teleshopping. 2026-09-10 Teleshopping. 2026-09-10 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1 2026-09-10 Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6 2026-09-10 A Garden Grows. Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto. S4, Ep13 2026-09-10 If You Can't Stand The Heat... Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops. S5, Ep1 2026-09-10 Swedish Meatballs And Pasta Pesto. Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken. S1, Ep11 2026-09-10 Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels. S1, Ep12 2026-09-10 Cooking With Rice. Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3, Ep7 2026-09-10 High Wire Egg Dishes. Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3, Ep8 2026-09-10 In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11, Ep2 2026-09-10 On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6 2026-09-10 James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9 2026-09-10 James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1, Ep10 2026-09-10 Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6 2026-09-10 Swedish Meatballs And Pasta Pesto. Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken. S1, Ep11 2026-09-11 Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels. S1, Ep12 2026-09-11 A Little Healthier. Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie. S26, Ep5 2026-09-11 Ladd's Birthday. Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board. S26, Ep6 2026-09-11 James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9 2026-09-11 In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11, Ep2 2026-09-11 On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6 2026-09-11 Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2, Ep3 2026-09-11 Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1, Ep7 2026-09-11 Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1, Ep8 2026-09-11 Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL. S42, Ep11 2026-09-11 Sandwiches, Sausage & Sweets. Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa. S42, Ep12 2026-09-11 Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent. S4, Ep1 2026-09-11 Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey. S4, Ep2 2026-09-11 Red Ink. The owner of The Anchor Bar and Tattoo in Atlanta calls in Charles after he noticed a drop in both food and tattoo sales. Are the staff stealing from him? S10, Ep10 2026-09-11 Tour Bust. The father and son owners of Star Café and Star Coaches in Atlanta are concerned about missing food from their kitchen. What will the diners uncover? S10, Ep11 2026-09-11 Secret Proposal, Patients And Privacy Please. Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart. S9, Ep15 2026-09-11 Enduring Love, An Ending And Edited Out. Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video. S9, Ep16 2026-09-11 Teleshopping. 2026-09-11 Teleshopping. 2026-09-11 Teleshopping. 2026-09-11 Teleshopping. 2026-09-11 Teleshopping. 2026-09-11 Teleshopping. 2026-09-11 Tales From The Heel. Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa. S2, Ep9 2026-09-11 Puglia Forever. Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia. S2, Ep10 2026-09-11 The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1, Ep1 2026-09-11 Finger Lickin' Finger Foods. Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn. S5, Ep2 2026-09-11 Friendsgiving. Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread. S5, Ep3 2026-09-11 Grilled Steak And Blackened Chicken. Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1, Ep13 2026-09-11 Pork Steaks And Killer Kedgeree. Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1, Ep14 2026-09-11 International Pasta. Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3, Ep9 2026-09-11 Perfect Cocktail Party. Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3, Ep10 2026-09-11 It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper. S11, Ep3 2026-09-11 Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1 2026-09-11 James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1, Ep11 2026-09-11 James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1, Ep12 2026-09-11 The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1, Ep1 2026-09-11 Grilled Steak And Blackened Chicken. Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1, Ep13 2026-09-12