Food Network Cake Week. It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts. S13, Ep1 2026-04-13 Biscuit Week. The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13, Ep2 2026-04-13 Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. S1, Ep5 2026-04-13 Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1, Ep6 2026-04-13 Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7 2026-04-13 Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8 2026-04-13 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15 2026-04-13 Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1, Ep16 2026-04-13 Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16, Ep11 2026-04-13 Streamlined Sammies. Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers. S14, Ep2 2026-04-13 Unexpected Eats. Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint. S14, Ep6 2026-04-13 International Eats. Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot. S14, Ep10 2026-04-13 Teleshopping. 2026-04-13 Teleshopping. 2026-04-13 Teleshopping. 2026-04-13 Teleshopping. 2026-04-13 Teleshopping. 2026-04-13 Teleshopping. 2026-04-13 Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge. S5, Ep9 2026-04-13 Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy. S5, Ep10 2026-04-13 Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9 2026-04-13 Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10 2026-04-13 The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. S21, Ep11 2026-04-13 Tuesday Night Lights. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. S21, Ep12 2026-04-13 Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1 2026-04-13 Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2 2026-04-13 Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4 2026-04-13 Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5 2026-04-13 The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5 2026-04-13 Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6 2026-04-13 Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17 2026-04-13 Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1, Ep18 2026-04-13 Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9 2026-04-13 Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10 2026-04-13 The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. S21, Ep11 2026-04-13 Tuesday Night Lights. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. S21, Ep12 2026-04-13 Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1 2026-04-14 Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2 2026-04-14 Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4 2026-04-14 Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5 2026-04-14 The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5 2026-04-14 Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6 2026-04-14 Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7 2026-04-14 Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8 2026-04-14 Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7 2026-04-14 Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8 2026-04-14 Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs. S13, Ep4 2026-04-14 Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara. S13, Ep5 2026-04-14 Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver. S13, Ep6 2026-04-14 Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California. S13, Ep7 2026-04-14 Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1 2026-04-14 Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5, Ep2 2026-04-14 Lights, Camera, Cake. Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order. S7, Ep11 2026-04-14 Cake of Thrones. Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students. S7, Ep12 2026-04-14 Teleshopping. 2026-04-14 Teleshopping. 2026-04-14 Teleshopping. 2026-04-14 Teleshopping. 2026-04-14 Teleshopping. 2026-04-14 Teleshopping. 2026-04-14 Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9 2026-04-14 Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10 2026-04-14 Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1 2026-04-14 Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2 2026-04-14 Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13 2026-04-14 One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite. S20, Ep1 2026-04-14 Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3 2026-04-14 Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2, Ep4 2026-04-14 Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6 2026-04-14 Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7 2026-04-14 In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7 2026-04-14 The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8 2026-04-14 Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19 2026-04-14 Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20 2026-04-14 Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1 2026-04-14 Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2 2026-04-14 Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13 2026-04-14 One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite. S20, Ep1 2026-04-14 Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3 2026-04-15