Food Network With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4 2026-04-30 Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14, Ep6 2026-04-30 Simply French. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14, Ep7 2026-04-30 Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9 2026-04-30 The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10 2026-04-30 Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2, Ep5 2026-04-30 Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1 2026-04-30 All Kinds Of Comfort. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28, Ep4 2026-04-30 Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5 2026-04-30 International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28, Ep6 2026-04-30 Lights-Out Latin. Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28, Ep7 2026-04-30 Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5 2026-04-30 Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7 2026-04-30 Plants, Pranks & A Proposal. A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2, Ep2 2026-04-30 Candy, Crash & Crisis. The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2, Ep3 2026-04-30 Teleshopping. 2026-04-30 Teleshopping. 2026-04-30 Teleshopping. 2026-04-30 Teleshopping. 2026-04-30 Teleshopping. 2026-04-30 Teleshopping. 2026-04-30 Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2, Ep5 2026-04-30 Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3 2026-04-30 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4 2026-04-30 To The Nth. Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19, Ep12 2026-04-30 Celebrating Nan. Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19, Ep13 2026-04-30 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5 2026-04-30 American Classics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14, Ep8 2026-04-30 Cook Like A Pro: Easy High Low. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15, Ep1 2026-04-30 Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1 2026-04-30 Delicious Memories. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1, Ep1 2026-04-30 Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3 2026-04-30 Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1, Ep4 2026-04-30 Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3 2026-04-30 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4 2026-04-30 To The Nth. Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19, Ep12 2026-04-30 Celebrating Nan. Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19, Ep13 2026-04-30 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5 2026-05-01 American Classics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14, Ep8 2026-05-01 Cook Like A Pro: Easy High Low. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15, Ep1 2026-05-01 Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1 2026-05-01 Delicious Memories. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1, Ep1 2026-05-01 Blair Castle. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1, Ep3 2026-05-01 Edinburgh. James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1, Ep4 2026-05-01 Pizza, Pork And Peru. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ. S28, Ep8 2026-05-01 Seafood And Savory. Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28, Ep9 2026-05-01 Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28, Ep10 2026-05-01 BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28, Ep11 2026-05-01 Savory Seafood. Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1, Ep8 2026-05-01 BBQ Bliss. Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1, Ep9 2026-05-01 Pizza, Pooches & Pop-In-Law. Buddy makes a canine friend when he is asked to make a cake for an animal shelter. He also challenges his father-in-law to a pizza making contest. S2, Ep4 2026-05-01 Children, a Cage, and a Challenge. As well as producing an innovative talking cake for a children's museum, Buddy is tasked with making a cage fighting cake. S2, Ep5 2026-05-01 Teleshopping. 2026-05-01 Teleshopping. 2026-05-01 Teleshopping. 2026-05-01 Teleshopping. 2026-05-01 Teleshopping. 2026-05-01 Teleshopping. 2026-05-01 Blair Castle. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1, Ep3 2026-05-01 Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1, Ep5 2026-05-01 Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1, Ep6 2026-05-01 How The Cookie Crumbles. It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn. S18, Ep1 2026-05-01 Waste Not, Want Not. Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly. S18, Ep2 2026-05-01 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep6 2026-05-01 Cook Like A Pro: Salads For Four Seasons. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15, Ep2 2026-05-01 Cook Like A Pro: Beefed Up. Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak. S15, Ep3 2026-05-01 Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2 2026-05-01 Hearty And Wholesome. Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1, Ep2 2026-05-01 Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1, Ep5 2026-05-01 Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1, Ep6 2026-05-01 Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1, Ep5 2026-05-01 Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1, Ep6 2026-05-01 How The Cookie Crumbles. It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn. S18, Ep1 2026-05-01 Waste Not, Want Not. Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly. S18, Ep2 2026-05-01 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep6 2026-05-02