Food Network Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1 2026-05-14 Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2 2026-05-14 Like A Pro: Perfect Pastry. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16, Ep5 2026-05-14 Cook Like A Pro: Portable Food. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16, Ep6 2026-05-14 Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9 2026-05-14 Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1, Ep3 2026-05-14 San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2, Ep7 2026-05-14 Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3 2026-05-14 Route 66. Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon. S2, Ep2 2026-05-14 One Of A Kind. Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards. S2, Ep3 2026-05-14 Local Flavor. Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California. S2, Ep4 2026-05-14 Real Deal Bbq. Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas. S2, Ep5 2026-05-14 Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge. S1, Ep1 2026-05-14 Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge. S1, Ep2 2026-05-14 Key To The City & A Key-Tar Cake. Buddy is in for a blast from the past when he is asked to make a retro cake for an 80's tribute band. Plus, he is given the key to his birthplace. S3, Ep12 2026-05-14 Barbers & Bulls. It is the anniversary of the barbershop where Buddy's been getting his hair cut since he was a kid and he wants to make them a cake they won't forget. Will he cut it? S3, Ep13 2026-05-14 Teleshopping. 2026-05-14 Teleshopping. 2026-05-14 Teleshopping. 2026-05-14 Teleshopping. 2026-05-14 Teleshopping. 2026-05-14 Teleshopping. 2026-05-14 San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2, Ep7 2026-05-14 Try Something Different. Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1, Ep7 2026-05-14 When Nothing Else Will Do. Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1, Ep8 2026-05-14 Sunday At Chuck And Nan's. The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes. S17, Ep6 2026-05-14 Thanksgiving Shortcuts. Ree sneaks store-bought shortcuts into her Thanksgiving feast. First, her turkey is cooked and portioned out in advance. And, she upgrades a dessert. S17, Ep7 2026-05-14 Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3 2026-05-14 Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4 2026-05-14 Cook Like A Pro: Good Grilling. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16, Ep7 2026-05-14 Like A Pro: Herbs All Ways. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16, Ep8 2026-05-14 The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10 2026-05-14 Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta. S1, Ep4 2026-05-14 James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1, Ep1 2026-05-14 James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1, Ep2 2026-05-14 James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3 2026-05-14 James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1, Ep4 2026-05-14 Try Something Different. Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1, Ep7 2026-05-14 When Nothing Else Will Do. Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1, Ep8 2026-05-14 Sunday At Chuck And Nan's. The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes. S17, Ep6 2026-05-14 Thanksgiving Shortcuts. Ree sneaks store-bought shortcuts into her Thanksgiving feast. First, her turkey is cooked and portioned out in advance. And, she upgrades a dessert. S17, Ep7 2026-05-14 Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3 2026-05-15 Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4 2026-05-15 Cook Like A Pro: Good Grilling. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16, Ep7 2026-05-15 Like A Pro: Herbs All Ways. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16, Ep8 2026-05-15 The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10 2026-05-15 Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta. S1, Ep4 2026-05-15 Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7 2026-05-15 Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1, Ep8 2026-05-15 Seaside Eats. Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers. S2, Ep6 2026-05-15 Talkin' Turkey. Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2, Ep7 2026-05-15 Viewer's Choice. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2, Ep8 2026-05-15 Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9 2026-05-15 Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings. S1, Ep3 2026-05-15 Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1, Ep4 2026-05-15 Helmet Cake, Healthy Mauro, & Huge Trainers. It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through. S3, Ep15 2026-05-15 Strawberries, Sinatra & Sick Ovens. Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again. S3, Ep16 2026-05-15 Teleshopping. 2026-05-15 Teleshopping. 2026-05-15 Teleshopping. 2026-05-15 Teleshopping. 2026-05-15 Teleshopping. 2026-05-15 Teleshopping. 2026-05-15 Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7 2026-05-15 Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1 2026-05-15 Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2 2026-05-15 Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8 2026-05-15 Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9 2026-05-15 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5 2026-05-15 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6 2026-05-15 Cook Like A Pro: Store-Bought Is Fine. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17, Ep1 2026-05-15 Cook Like A Pro: Italian. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17, Ep2 2026-05-15 The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1 2026-05-15 Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5 2026-05-15 James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5 2026-05-15 James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6 2026-05-15 James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1, Ep7 2026-05-15 James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1, Ep8 2026-05-15 Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1 2026-05-15 Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2 2026-05-15 Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8 2026-05-15 Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9 2026-05-15 Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5 2026-05-16