Food Network Chorizo And Squid, And Simple Spaghetti. Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1, Ep33 2026-06-18 Lamb Meatballs And Chicken Salad. Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1, Ep34 2026-06-18 Misty Copeland. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner. S3, Ep4 2026-06-18 Bread Week. The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13, Ep3 2026-06-18 Rachel Allen: Bake! Rachel shows her recipe for mini beef pasties with elements of Mexican empanadas and Indian samosas. And, the cookery students make baked brown sugar custards. S1, Ep13 2026-06-18 Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3 2026-06-18 Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4 2026-06-18 Laura Jackson. Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1, Ep8 2026-06-18 Signature Twists. Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole. S11, Ep12 2026-06-18 Porktastic. This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11, Ep13 2026-06-18 Neighborhood Knockouts. Guy Fieri scours the US west coast for funky joints. An all-day breakfast joint serves up creme brûlée French toast and a hot dog spot features lamb merguez. S18, Ep1 2026-06-18 Meat Lover's Paradise. Guy Fieri takes a meat-crazed master class with master butchers. He checks out a pastrami-loving eatery serving burgers and cheesesteaks. S18, Ep2 2026-06-18 Boise. Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2, Ep11 2026-06-18 Little Rock. Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2, Ep12 2026-06-18 Glass Cake and 100th Birthday. The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9, Ep19 2026-06-18 Father-Daughter Dance And Bachelorette Party. Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9, Ep20 2026-06-18 Teleshopping. 2026-06-18 Teleshopping. 2026-06-18 Teleshopping. 2026-06-18 Teleshopping. 2026-06-18 Teleshopping. 2026-06-18 Teleshopping. 2026-06-18 Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3 2026-06-18 Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4 2026-06-18 Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1, Ep2 2026-06-18 Sunday Supper. Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake. S1, Ep1 2026-06-18 Beach Blanket Country Boil. Kardea and friends picnic on the beach with fresh peach and rocket salad and sparkling summer lemonade. For dessert, they tuck into vanilla whoopie pies. S1, Ep2 2026-06-18 Crab Bolognese And Mexican Blt. Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1, Ep35 2026-06-18 Cajun Steak And Chicken Tikka. Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1, Ep36 2026-06-18 Misty Copeland. Ina is joined by superstar ballerina Misty Copeland for cocktails, bruschetta and conversation at the barn. Later, they serve up a yummy salmon dinner. S3, Ep4 2026-06-18 Mexican Week. The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13, Ep4 2026-06-18 Rachel Allen: Bake! Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones. S1, Ep14 2026-06-18 Celebration Cakes. James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1, Ep11 2026-06-18 Tarts. James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1, Ep12 2026-06-18 Ice Cream. James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1, Ep13 2026-06-18 Festive. James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1, Ep14 2026-06-18 Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1, Ep2 2026-06-18 Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13, Ep5 2026-06-18 Mom's Day. It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. S13, Ep6 2026-06-18 Kit And Caboodle. Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers. S13, Ep7 2026-06-19 Burning 101. It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad. S13, Ep8 2026-06-19 Danny Meyer. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. S4, Ep4 2026-06-19 Nicole Mann. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops. S5, Ep1 2026-06-19 Mexican Week. The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13, Ep4 2026-06-19 Rachel Allen: Bake! Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones. S1, Ep14 2026-06-19 Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17 2026-06-19 Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1, Ep18 2026-06-19 Servin' Up San Francisco. Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He visits an NY-style deli and a food truck park serving Asian-fusion. S18, Ep3 2026-06-19 Cannoli, Fritters, And Wings. Guy Fieri revs up for a festival of flavours! He visits a Guamanian food truck serving shrimp fritters and checks out a family-run comfort food joint. S18, Ep4 2026-06-19 Aces Of Authenticity. Guy Fieri seeks out authentic joints. In Santa Fe a Chimayan owner creates traditional dishes like enchiladas and a Portland noodle house uses mum's recipes! S18, Ep5 2026-06-19 Sammies And Stew. Guy Fieri digs into super sandwiches and stew! On his travels he visits a café with a native Kenyan cooking up fresh fish and Caribbean goat stew. S18, Ep6 2026-06-19 Cheese-Burglar. When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing. S3, Ep1 2026-06-19 Dining In The Dark. Following complaints about theft and inappropriate touching during his monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, needs help. S3, Ep2 2026-06-19 Robots And Rainbow Unicorns. Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9, Ep21 2026-06-19 Steampunks, Kiwi Cake, And Babysitting Jitters. The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9, Ep22 2026-06-19 Teleshopping. 2026-06-19 Teleshopping. 2026-06-19 Teleshopping. 2026-06-19 Teleshopping. 2026-06-19 Teleshopping. 2026-06-19 Teleshopping. 2026-06-19 Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17 2026-06-19 Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1, Ep3 2026-06-19 Backyard Grill. Kardea hosts a BBQ in her backyard. On the menu is pimento cheese-stuffed burgers, grilled Sea Island wings, southern pickles and okra followed by peach crumble. S1, Ep3 2026-06-19 Shrimp Fest. It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad. S1, Ep4 2026-06-19 Noodle Broth And Veggie Chilli. On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad. S1, Ep37 2026-06-19 Asian Fish And Ultimate Pork Tacos. Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1, Ep38 2026-06-19 Danny Meyer. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. S4, Ep4 2026-06-19 Nicole Mann. Astronaut Nicole Mann joins Ina to share stories from her time in orbit. Ina bakes an apple crostata and gives a masterclass in seared scallops. S5, Ep1 2026-06-19 Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13, Ep5 2026-06-19 Rachel Allen: Bake! Rachel shows how to make a rich baked cheesecake with blueberries. And the cookery school students grapple with choux pastry to make éclairs. S1, Ep15 2026-06-19 James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1 2026-06-19 James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2 2026-06-19 Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1, Ep3 2026-06-19 Deli Food Showdown. Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13, Ep9 2026-06-19 Fixin' Fence, Fixin' Lunch. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13, Ep10 2026-06-19 Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13, Ep11 2026-06-20