<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260718031339 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/12263/20260713.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=12263&amp;date=20260713&amp;timezone=None">
  <channel id="12263">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Network</display-name>
    <icon src="" />
  </channel>
  <programme channel="12263" start="20260714190000 +0000" stop="20260714200000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3, Ep10</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714200000 +0000" stop="20260714203000 +0000">
    <title lang="zh">James Martin's French Road Trip</title>
    <desc>James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714203000 +0000" stop="20260714210000 +0000">
    <title lang="zh">James Martin's French Road Trip</title>
    <desc>James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714210000 +0000" stop="20260714213000 +0000">
    <title lang="zh">James Martin's Mediterranean</title>
    <desc>James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1, Ep1</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714213000 +0000" stop="20260714220000 +0000">
    <title lang="zh">James Martin's Mediterranean</title>
    <desc>James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1, Ep2</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714220000 +0000" stop="20260714230000 +0000">
    <title lang="zh">The Hairy Bikers' Northern Exposure</title>
    <desc>In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1, Ep5</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714230000 +0000" stop="20260714233000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260714233000 +0000" stop="20260715000000 +0000">
    <title lang="zh">Nigella Bites</title>
    <desc>Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4</desc>
    <date>2026-07-14</date>
  </programme>
  <programme channel="12263" start="20260715000000 +0000" stop="20260716000000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2</desc>
    <date>2026-07-15</date>
  </programme>
</tv>
