Food Network The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3, Ep10 2026-07-14 James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14 2026-07-14 James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15 2026-07-14 James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1, Ep1 2026-07-14 James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1, Ep2 2026-07-14 In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1, Ep5 2026-07-14 Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3 2026-07-14 Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4 2026-07-14 Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2 2026-07-15 Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8, Ep9 2026-07-15 Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch. S8, Ep10 2026-07-15 Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep9 2026-07-15 The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3, Ep10 2026-07-15 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2 2026-07-15 Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1 2026-07-15 Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2 2026-07-15 Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30, Ep13 2026-07-15 Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30, Ep14 2026-07-15 Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30, Ep15 2026-07-15 Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30, Ep16 2026-07-15 Cover Charge. The owners of Rock & Roll Pizza in Moorpark, California, contact Charles Stiles to investigate discrepancies in their pizza supplies. What will the diners discover? S5, Ep12 2026-07-15 Dinner Drama. The owner of Encore Dinner Theatre in Tustin, California, asks Charles Stiles to investigate the relationship between two employees. What will the diners discover? S5, Ep13 2026-07-15 Doves, Ducks, and Delicacies. Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife. S1, Ep7 2026-07-15 Museum, Mistakes & Mother Mary. The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself. S1, Ep8 2026-07-15 Teleshopping. 2026-07-15 Teleshopping. 2026-07-15 Teleshopping. 2026-07-15 Teleshopping. 2026-07-15 Teleshopping. 2026-07-15 Teleshopping. 2026-07-15 Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1, Ep14 2026-07-15 A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1, Ep6 2026-07-15 Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3 2026-07-15 Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy. S1, Ep21 2026-07-15 Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup. S1, Ep22 2026-07-15 Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9, Ep1 2026-07-15 Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9, Ep2 2026-07-15 Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1 2026-07-15 Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2 2026-07-15 James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3 2026-07-15 James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1, Ep4 2026-07-15 James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5 2026-07-15 James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6 2026-07-15 A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1, Ep6 2026-07-15 Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1, Ep5 2026-07-15 TV Dinners. Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2, Ep1 2026-07-15 Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3 2026-07-16