Food Network YolanDa Brown. Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta. S1, Ep7 2026-07-22 Halloween For Grownups. Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9, Ep9 2026-07-22 It's Friday Night Again. To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9, Ep10 2026-07-22 French Week. It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4, Ep9 2026-07-22 Class Of 2012. Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4, Ep10 2026-07-22 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3 2026-07-22 Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3 2026-07-22 Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4 2026-07-22 Creative Creations. Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish. S32, Ep1 2026-07-22 Takeout: Flavortown Comes Home. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. S32, Ep2 2026-07-22 Takeout: Home Delivery. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32, Ep3 2026-07-22 Takeout: Tastier At Home. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32, Ep4 2026-07-22 Scorpion Sting. The owner of Nacho Daddy in Las Vegas noticed a discrepancy in the expensive scorpions used in his special shots. So, the diners are called in to investigate. S6, Ep9 2026-07-22 Life's Not A Beach. The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate. S6, Ep10 2026-07-22 Freaks, Fast Food & Frightened Frankie. The bakery heavyweights are challenged to an eating contest and one of Frankie's biggest fears is exposed whilst making a complicated cake. S2, Ep8 2026-07-22 Motorcycles, Manhattanites & Misbehaving. Buddy is asked to make a cake for the Long Island Hells Angels. He also makes a Tea Party-themed cake for a group of socialites. S2, Ep10 2026-07-22 Teleshopping. 2026-07-22 Teleshopping. 2026-07-22 Teleshopping. 2026-07-22 Teleshopping. 2026-07-22 Teleshopping. 2026-07-22 Teleshopping. 2026-07-22 Murcia. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1, Ep16 2026-07-22 Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5 2026-07-22 Laura Jackson. Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1, Ep8 2026-07-22 Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7 2026-07-22 Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8 2026-07-22 Pots And Plans. Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10, Ep1 2026-07-22 Barn Warming. Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10, Ep2 2026-07-22 A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5, Ep1 2026-07-22 The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5, Ep2 2026-07-22 Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1, Ep7 2026-07-22 Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1, Ep8 2026-07-22 Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1, Ep9 2026-07-22 Chocolate. James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1, Ep10 2026-07-22 Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5 2026-07-22 Party Girl. Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2, Ep10 2026-07-22 Fast. Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1, Ep1 2026-07-22 Laura Jackson. Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1, Ep8 2026-07-23 Pots And Plans. Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10, Ep1 2026-07-23 Barn Warming. Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10, Ep2 2026-07-23 A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5, Ep1 2026-07-23 The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5, Ep2 2026-07-23 Fresh From The Lagoon. Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew. S1, Ep7 2026-07-23 500 Miles. Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish. S1, Ep8 2026-07-23 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3 2026-07-23 Takeout: Dinner And Dessert. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32, Ep5 2026-07-23 Takeout: Funky Finds In Da House. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. S32, Ep6 2026-07-23 Takeout: Cross-Country Delivery. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32, Ep7 2026-07-23 Takeout: Bold Bites. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32, Ep8 2026-07-23 Magic Hassle. The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate. S6, Ep11 2026-07-23 Heavy Lifting. The owners of Protein House in Las Vegas have noticed discrepancies with their supply of expensive supplements. What will the diners discover? S6, Ep12 2026-07-23 Sizing, Sleeping Stretch & Sesame Street. The staff at the shop are thrilled to be making a cake for Sesame Street's 40th anniversary but they are faced with lots of problems. S2, Ep15 2026-07-23 Santa, Sunrise, & Snowmen Cupcakes. It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3, Ep2 2026-07-23 Teleshopping. 2026-07-23 Teleshopping. 2026-07-23 Teleshopping. 2026-07-23 Teleshopping. 2026-07-23 Teleshopping. 2026-07-23 Teleshopping. 2026-07-23 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3 2026-07-23 Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6 2026-07-23 Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9 2026-07-23 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep1 2026-07-23 Weekend Lunch. Ina makes two easy and elegant lunches. On the menu for lunch number one is a warm duck salad followed, by blueberry crumb cake. S10, Ep3 2026-07-23 Ladies That Lunch. Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake. S10, Ep4 2026-07-23 In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5, Ep3 2026-07-23 Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5, Ep4 2026-07-23 Celebration Cakes. James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1, Ep11 2026-07-23 Tarts. James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1, Ep12 2026-07-23 Ice Cream. James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1, Ep13 2026-07-23 Festive. James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1, Ep14 2026-07-23 Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6 2026-07-23 Entertaining. Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. S1, Ep2 2026-07-23 Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3 2026-07-23 Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9 2026-07-24