Food Network Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3 2026-08-09 Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4 2026-08-09 Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1, Ep5 2026-08-09 Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1, Ep6 2026-08-09 Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1, Ep7 2026-08-09 Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1, Ep8 2026-08-09 The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1 2026-08-09 Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2 2026-08-09 Meat And Heat. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34, Ep13 2026-08-09 Sandwiches And Spice. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34, Ep14 2026-08-09 Tacos, Tots And Chops. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34, Ep16 2026-08-09 Classic And Comfort. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34, Ep17 2026-08-09 Asian And American. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35, Ep2 2026-08-09 Meaty, Cheesy And Sweet. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. S35, Ep3 2026-08-09 From Appetizers To Dessert. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35, Ep4 2026-08-09 Gettin' Funky In Flavortown. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35, Ep5 2026-08-09 Domestic & Abroad. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34, Ep11 2026-08-09 Regional Flavors. Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34, Ep12 2026-08-09 From Europe To Asia. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34, Ep18 2026-08-09 Chicken Cross The Globe. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35, Ep1 2026-08-09 Teleshopping. 2026-08-09 Teleshopping. 2026-08-09 Teleshopping. 2026-08-09 Teleshopping. 2026-08-09 Teleshopping. 2026-08-09 Teleshopping. 2026-08-09 Chicken Steak And Cake. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. S35, Ep10 2026-08-09 Flavor Expedition. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. S35, Ep11 2026-08-09 From Europe To Asia. Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34, Ep18 2026-08-09 Chicken Cross The Globe. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35, Ep1 2026-08-09 Spectacular Sandwiches. Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1, Ep13 2026-08-09 Best Breakfast. Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1, Ep14 2026-08-09 Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15 2026-08-09 Best Of The Sea. Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1, Ep16 2026-08-09 King Beef. Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1, Ep17 2026-08-09 Meaty Mouthfuls. Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1, Ep18 2026-08-09 Hot Diggity Dog. Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1, Ep19 2026-08-09 Q For You. In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1, Ep20 2026-08-09 Sandwich Shop. Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1, Ep21 2026-08-09 Sweet Eats. Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1, Ep22 2026-08-09 Catalonia. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1, Ep19 2026-08-09 Girona. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1, Ep20 2026-08-09 Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1, Ep1 2026-08-09 The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1, Ep2 2026-08-09 The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1, Ep3 2026-08-10 The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1, Ep4 2026-08-10 The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1, Ep5 2026-08-10 It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1, Ep6 2026-08-10 Catalonia. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1, Ep19 2026-08-10 Detroit. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! S2, Ep15 2026-08-10 Philadelphia. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge. S2, Ep17 2026-08-10 After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1, Ep6 2026-08-10 Girona. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1, Ep20 2026-08-10 Meat And Heat. On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34, Ep13 2026-08-10 Sandwiches And Spice. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34, Ep14 2026-08-10 Tacos, Tots And Chops. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34, Ep16 2026-08-10 Classic And Comfort. Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34, Ep17 2026-08-10 Teleshopping. 2026-08-10 Teleshopping. 2026-08-10 Teleshopping. 2026-08-10 Teleshopping. 2026-08-10 Teleshopping. 2026-08-10 Teleshopping. 2026-08-10 Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6 2026-08-10 For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1, Ep4 2026-08-10 Heavenly Wings. Kardea and her aunt TC cook a feast for church volunteers. They make BBQ smoked turkey wings, creamed corn casserole and lemon pudding pound cake. S7, Ep4 2026-08-10 Game Day Eats. Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes. S7, Ep5 2026-08-10 Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2, Ep7 2026-08-10 Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2, Ep8 2026-08-10 Breakfast Party. Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs. S1, Ep7 2026-08-10 Cocktail Hour. Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers. S1, Ep8 2026-08-10 In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7 2026-08-10 The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8 2026-08-10 Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3 2026-08-10 Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1, Ep4 2026-08-10 For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1, Ep4 2026-08-10 Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2, Ep7 2026-08-10 Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2, Ep8 2026-08-10 Two Ranchers And Ree. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22, Ep11 2026-08-11