Food Network Two Ranchers And Ree. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22, Ep11 2026-08-11 Painting Class. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more! S22, Ep12 2026-08-11 Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3 2026-08-11 In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7 2026-08-11 The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8 2026-08-11 James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1 2026-08-11 James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2 2026-08-11 Surf And Savory. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. S35, Ep12 2026-08-11 From Chicken To Chiles. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. S35, Ep13 2026-08-11 Cruisin' Coast To Coast. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. S35, Ep14 2026-08-11 Stellar Sandwiches And Big-Time Burgers. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. S35, Ep15 2026-08-11 Promotion Sabotage. When the owners of Barrio Star in San Diego have a dispute over which waiter to promote they call Charles Stiles to mediate. The mystery diners go undercover. S7, Ep3 2026-08-11 Dueling Food Trucks. Marko and Brett own competing food trucks but have joined forces to investigate revenue loss in both of their vehicles. The mystery diners look for the culprit. S7, Ep4 2026-08-11 College, Cherry & Challenges. The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss. S7, Ep13 2026-08-11 Sweet Chicken & Sweet Revenge. A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired. S7, Ep14 2026-08-11 Teleshopping. 2026-08-11 Teleshopping. 2026-08-11 Teleshopping. 2026-08-11 Teleshopping. 2026-08-11 Teleshopping. 2026-08-11 Teleshopping. 2026-08-11 Catalonia. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1, Ep19 2026-08-11 The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1, Ep5 2026-08-11 Grandma's Special Supper. Kardea makes a special birthday dinner. The indulgent menu includes crab stuffed lobster tails and tomato pie with cornmeal crust. S7, Ep6 2026-08-11 I Scream For Burgers. Kardea invites her brother Quan and his kids over to help in the kitchen. They make smash burgers avocado fries, strawberry crunch bars and more. S7, Ep7 2026-08-11 Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2, Ep9 2026-08-11 Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2, Ep10 2026-08-11 Italian Everytime. Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine. S1, Ep9 2026-08-11 Cooking For A Crowd. Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1, Ep10 2026-08-11 It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7, Ep9 2026-08-11 It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7, Ep10 2026-08-11 Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1, Ep5 2026-08-11 Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1, Ep6 2026-08-11 The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1, Ep5 2026-08-11 Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2, Ep9 2026-08-11 Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2, Ep10 2026-08-11 Cowboys Who Lunch. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert. S22, Ep13 2026-08-12 Quick And Easy: Kid-Approved. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks. S23, Ep1 2026-08-12 Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1, Ep5 2026-08-12 It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7, Ep9 2026-08-12 It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7, Ep10 2026-08-12 Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3 2026-08-12 Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4 2026-08-12 Welcome To The Island. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity. S1, Ep1 2026-08-12 Cheese And Meat. Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour. S35, Ep16 2026-08-12 From Chicken To Cheesesteak. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35, Ep17 2026-08-12 Burger, Bird And Meaty Italian. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36, Ep1 2026-08-12 Trademark Trouble. Charles Stiles helps a shop owner from San Diego to find out who is trying to steal his culinary creation. The mystery diners go undercover to investigate. S7, Ep5 2026-08-12 Customer Concerns. Fearing that his regular customers have become too entitled, the owner of 730 South in Denver asks Charles Stiles to investigate. The mystery diners go undercover. S7, Ep6 2026-08-12 Mother's Day & Men In Uniform. Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy. S7, Ep15 2026-08-12 Best Buds and Baseball Gloves. A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run. S7, Ep16 2026-08-12 Teleshopping. 2026-08-12 Teleshopping. 2026-08-12 Teleshopping. 2026-08-12 Teleshopping. 2026-08-12 Teleshopping. 2026-08-12 Teleshopping. 2026-08-12 Girona. In Girona James visits an anchovy producer and meets an award-winning chocolatier. He cooks anchovy topped tortilla and walnut and orange cake. S1, Ep20 2026-08-12 The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1, Ep6 2026-08-12 Fish Fry Day! Kardea Brown invites her family over for an old-fashioned fish fry! She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts. S7, Ep8 2026-08-12 Mom's Comfort Cooking. Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups. S7, Ep9 2026-08-12 Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1, Ep1 2026-08-12 Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1, Ep2 2026-08-12 Turning Up The Volume. Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad. S1, Ep11 2026-08-12 Food With Love. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1, Ep12 2026-08-12 It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1 2026-08-12 Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2 2026-08-12 Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1, Ep7 2026-08-12 South Wales. James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1, Ep8 2026-08-12 The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1, Ep6 2026-08-12 Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1, Ep1 2026-08-12 Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1, Ep2 2026-08-12 Quick And Easy: One Pan. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. S23, Ep2 2026-08-13