Food Network Quick And Easy: Chicken. Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club. S23, Ep4 2026-08-14 Quick And Easy: New Favorites. Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns. S23, Ep5 2026-08-14 Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1, Ep9 2026-08-14 Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3 2026-08-14 For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4 2026-08-14 Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7 2026-08-14 Sense Of Adventure. Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes. S2, Ep7 2026-08-14 Planning Ahead. Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively. S2, Ep8 2026-08-14 Not-Your-Everyday, All Day. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego. S36, Ep6 2026-08-14 Culinary Adventure. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma. S36, Ep7 2026-08-14 Thai, Pie And Fries. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. S36, Ep8 2026-08-14 West Coast Wonders. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego. S36, Ep9 2026-08-14 Secret Pairings. The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame. S7, Ep9 2026-08-14 Vintage Scams. The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate. S7, Ep10 2026-08-14 Familia, Fishing & Family History. The Valastros are in Italy visiting the birthplaces of Mama and Buddy Sr. But it isn't all play as Buddy's cousins take advantage of his visit. S3, Ep22 2026-08-14 Teleshopping. 2026-08-14 Teleshopping. 2026-08-14 Teleshopping. 2026-08-14 Teleshopping. 2026-08-14 Teleshopping. 2026-08-14 Teleshopping. 2026-08-14 Tomatoes - An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. S2, Ep1 2026-08-14 Devils And Angels - Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. S2, Ep2 2026-08-14 South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1 2026-08-14 Kardea's Delicious Dream Home. Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies. S7, Ep12 2026-08-14 Movie Night. Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls. S7, Ep13 2026-08-14 Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1, Ep5 2026-08-14 Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1, Ep6 2026-08-14 The Big Chill. Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse. S1, Ep15 2026-08-14 Say Cheese. Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter. S1, Ep16 2026-08-14 It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5 2026-08-14 The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6 2026-08-14 Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1, Ep11 2026-08-14 The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1, Ep12 2026-08-14 South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1 2026-08-14 Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1, Ep5 2026-08-14 Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1, Ep6 2026-08-14 Quick And Easy: Take Five. Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch. S23, Ep6 2026-08-15 Quick And Easy: Game Food. Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread. S23, Ep7 2026-08-15 Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1, Ep11 2026-08-15 It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5 2026-08-15 The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6 2026-08-15 Sunny Lunches. Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1, Ep1 2026-08-15 Cooking Over Fire. Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1, Ep2 2026-08-15 Tangra: Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. S1, Ep3 2026-08-15 Chicken Biryani. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. S1, Ep3 2026-08-15 Smoker, Stove And Skewer. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. S36, Ep10 2026-08-15 Interesting Italian. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. S36, Ep11 2026-08-15 All-Over Flavor. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida. S36, Ep12 2026-08-15 Chicken And Ribs. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas. S37, Ep1 2026-08-15 Partner In Crime. After noticing register mistakes, the owner of Black Rose Tavern in LA fears someone is taking advantage of her. Charles Stiles sends in the Mystery Diners. S7, Ep11 2026-08-15 Café Coup. After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. The mystery diners go undercover. S7, Ep12 2026-08-15 Fiery Dragons And Marrying Cats. Buddy creates a fire-breathing dragon cake for a medieval knight. Plus, a cat café wants Mary to bake for a feline wedding - and to officiate it! S9, Ep1 2026-08-15 Wedding Bells And Flower Power. Buddy meets a floral-loving bride who wants bouquets of flower cupcakes. Plus, has romantic plans for his 25th wedding anniversary with Madeline! S9, Ep2 2026-08-15 Teleshopping. 2026-08-15 Teleshopping. 2026-08-15 Teleshopping. 2026-08-15 Teleshopping. 2026-08-15 Teleshopping. 2026-08-15 Teleshopping. 2026-08-15 Thai, Pie And Fries. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. S36, Ep8 2026-08-15 West Coast Wonders. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego. S36, Ep9 2026-08-15 Smoker, Stove And Skewer. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. S36, Ep10 2026-08-15 Interesting Italian. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. S36, Ep11 2026-08-15 Italian Everytime. Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine. S1, Ep9 2026-08-15 Cooking For A Crowd. Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1, Ep10 2026-08-15 Turning Up The Volume. Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad. S1, Ep11 2026-08-15 Food With Love. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1, Ep12 2026-08-15 Breakfast Party. Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs. S1, Ep7 2026-08-15 Cocktail Hour. Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers. S1, Ep8 2026-08-15 Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3 2026-08-15 Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4 2026-08-15 Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7 2026-08-15 Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1, Ep1 2026-08-15 Italian. James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1, Ep2 2026-08-15 Sweetbreads. James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1, Ep3 2026-08-15 Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1, Ep4 2026-08-15 Fast And Fresh. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2, Ep7 2026-08-15 Spice Route. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2, Ep8 2026-08-15 Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2, Ep9 2026-08-15 Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2, Ep10 2026-08-15 North Californian Coast. Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs. S1, Ep1 2026-08-16