Food Network Moving House. Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon. S23, Ep10 2026-08-19 Meg's Getting Married. Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas. S23, Ep11 2026-08-19 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15 2026-08-19 It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8, Ep9 2026-08-19 It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8, Ep10 2026-08-19 Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5 2026-08-19 Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6 2026-08-19 Dig In Or Go Home. The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes. S1, Ep2 2026-08-19 Seafood, Spice And Soul. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! S37, Ep6 2026-08-19 South & South Of The Border. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37, Ep7 2026-08-19 Sloppy, Saucy & Stuffed. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37, Ep8 2026-08-19 Employee Discount. The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate. S8, Ep2 2026-08-19 Poaching Profits. The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company. S8, Ep3 2026-08-19 Diggerland, Dol And Dresses. Mauro makes a Korean-themed first birthday cake, Madeline picks a dress for her wedding anniversary. And, Buddy creates a cake for a digger theme park! S9, Ep5 2026-08-19 Go Fly A Kite. Buddy judges a true 'clash-of-the-titans' - a cook-off between local police and fire-fighters, complete with two fabulous cakes to celebrate the event! S9, Ep6 2026-08-19 Teleshopping. 2026-08-19 Teleshopping. 2026-08-19 Teleshopping. 2026-08-19 Teleshopping. 2026-08-19 Teleshopping. 2026-08-19 Teleshopping. 2026-08-19 James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2 2026-08-19 Fife. Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café. S1, Ep4 2026-08-19 Campfire Eats. For a night of backyard camping, Kardea Brown makes brisket and bean chilli with sweet mini cornbread muffins and s'mores cereal Treats. S8, Ep5 2026-08-19 Mamas Who Lunch. Kardea Brown hosts a Mother's Day lunch that includes scalloped potato-stuffed chicken, sugar snap pea salad and a lemon meringue pie. S8, Ep6 2026-08-19 Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1, Ep3 2026-08-19 Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1, Ep4 2026-08-19 Fast And Fabulous. Ina's friend is coming over and she's whipping up some amazing dishes. She prepares mustard roasted fish and honey vanilla fromage blanc with raspberry sauce. S1, Ep21 2026-08-19 Pack And Go Party. Ina shares simple dishes perfect for a picnic. On the menu is pita tabbouleh and feta, roasted shrimp salad and ginger cookies served with peaches. S1, Ep22 2026-08-19 Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1 2026-08-19 Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9, Ep2 2026-08-19 The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17 2026-08-19 The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18 2026-08-19 Fife. Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café. S1, Ep4 2026-08-19 Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1, Ep3 2026-08-19 Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1, Ep4 2026-08-19 Thanksgiving Potluck. Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake. S23, Ep12 2026-08-20 Pie's The Limit. Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie. S23, Ep13 2026-08-20 The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17 2026-08-20 Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1 2026-08-20 Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9, Ep2 2026-08-20 The Smell And Taste Of Sunshine. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2, Ep5 2026-08-20 As Salty As The Sea. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2, Ep6 2026-08-20 Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5 2026-08-20 Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6 2026-08-20 From Chicken To Caribbean. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38, Ep1 2026-08-20 Stuffed, Sandwiched & Souped. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37, Ep10 2026-08-20 Dumpling-icious. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37, Ep11 2026-08-20 Tasty Time Travel. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37, Ep12 2026-08-20 Missing Memorabilia. The owners of Fenders Moto Cafe and Brew Pub in Portland, OR, call Charles when they notice some of their valuable motorcycle memorabilia has gone missing. S8, Ep4 2026-08-20 Robbed Kabobs. After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected. S8, Ep5 2026-08-20 Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7 2026-08-20 Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8 2026-08-20 Teleshopping. 2026-08-20 Teleshopping. 2026-08-20 Teleshopping. 2026-08-20 Teleshopping. 2026-08-20 Teleshopping. 2026-08-20 Teleshopping. 2026-08-20 Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3 2026-08-20 Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4 2026-08-20 Norfolk. The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. S1, Ep5 2026-08-20 Fun Park Feast. Kardea Brown cooks up some Tex-Mex flavours to celebrate her friend's birthday. Dishes include a cheesy birria dip and burger sliders with esquites. S8, Ep7 2026-08-20 Cook With What Ya Got! With staples from her pantry, Kardea Brown puts together a seasonal meal that includes grilled country-style pork ribs and red beans and rice. S8, Ep8 2026-08-20 Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5 2026-08-20 Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6 2026-08-20 Impromptu Dinner. Ina shares her easy-to-make meals for unexpected guests. She makes risotto primavera with asparagus and peas from the freezer and shortbread cookies. S1, Ep23 2026-08-20 Comfort Classics Close Up. Ina gives comfort food a twist. She shares her recipes for smoked salmon and white fish salad, roasted potato and leek soup and herb garlic bread. S1, Ep24 2026-08-20 Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3 2026-08-20 Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4 2026-08-20 The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19 2026-08-20 The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20 2026-08-20 Norfolk. The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. S1, Ep5 2026-08-20 Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5 2026-08-20 Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6 2026-08-20 Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24, Ep1 2026-08-21