Food Network Speedy Seafood 4 Ways. Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24, Ep9 2026-08-27 Quarterback Mom. Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24, Ep10 2026-08-27 Castile And León. In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1, Ep7 2026-08-27 Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1 2026-08-27 Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1, Ep1 2026-08-27 La Mia Campagna - Tales From The Land. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2, Ep7 2026-08-27 Celebration: Any Chance To Eat. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2, Ep8 2026-08-27 Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7 2026-08-27 Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8 2026-08-27 French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39, Ep2 2026-08-27 From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39, Ep3 2026-08-27 From Spicy To Sticky. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39, Ep4 2026-08-27 Phoenix Food Fans. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39, Ep5 2026-08-27 Deli Drama. The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders. S9, Ep1 2026-08-27 Bowling For Dollars. The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour. S9, Ep2 2026-08-27 Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake. S9, Ep17 2026-08-27 Piñata Party And Gender Reveal. Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue? S9, Ep18 2026-08-27 Teleshopping. 2026-08-27 Teleshopping. 2026-08-27 Teleshopping. 2026-08-27 Teleshopping. 2026-08-27 Teleshopping. 2026-08-27 Teleshopping. 2026-08-27 Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5 2026-08-27 Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6 2026-08-27 Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1, Ep2 2026-08-27 Feeding The Team. Kardea Brown roots for the home team with a winning lineup of cheesy sandwiches, spicy chicken and portable pies. S9, Ep4 2026-08-27 Charleston City Eats. Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more. S9, Ep5 2026-08-27 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep4 2026-08-27 Perfect Pasta. Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2, Ep7 2026-08-27 Keep It Sweet. Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2, Ep8 2026-08-27 Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2 2026-08-27 Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1, Ep2 2026-08-27 Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9 2026-08-27 Extremadura. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1, Ep10 2026-08-27 Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1, Ep2 2026-08-27 Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep4 2026-08-27 Birthday for Two. It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert. S24, Ep11 2026-08-28 Ask Me Anything Wildcard. Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes. S24, Ep12 2026-08-28 Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9 2026-08-28 Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2 2026-08-28 Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1, Ep2 2026-08-28 Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2, Ep1 2026-08-28 Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1, Ep3 2026-08-28 Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1, Ep4 2026-08-28 Tortas, Tomatoes And Tequila. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39, Ep6 2026-08-28 Just Like Mom. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39, Ep7 2026-08-28 Sandwich Smorgasbord. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39, Ep8 2026-08-28 Fistful Of Flavor. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40, Ep1 2026-08-28 Very Bad Bosses. Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate. S9, Ep3 2026-08-28 Barrel Of Monkeys. Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9, Ep4 2026-08-28 Glass Cake and 100th Birthday. The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9, Ep19 2026-08-28 Father-Daughter Dance And Bachelorette Party. Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9, Ep20 2026-08-28 Teleshopping. 2026-08-28 Teleshopping. 2026-08-28 Teleshopping. 2026-08-28 Teleshopping. 2026-08-28 Teleshopping. 2026-08-28 Teleshopping. 2026-08-28 The Smell And Taste Of Sunshine. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2, Ep5 2026-08-28 As Salty As The Sea. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2, Ep6 2026-08-28 Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1, Ep3 2026-08-28 Friday, Fish And Friends. Kardea Brown serves up a Southern fish fry with gravy-coated snapper, seafood rice, a citrusy pound cake and something sweet to sip on. S9, Ep6 2026-08-28 Aw, Shucks! Kardea Brown gives her oyster roast a light and hearty makeover with roasted oysters, crab Rangoon wonton cups, easy Brunswick stew and more. S9, Ep7 2026-08-28 Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1 2026-08-28 Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2 2026-08-28 Pizza Party. Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2, Ep9 2026-08-28 It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2, Ep10 2026-08-28 Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3 2026-08-28 On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1, Ep3 2026-08-28 Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1, Ep11 2026-08-28 Cadiz. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1, Ep12 2026-08-28 Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1, Ep3 2026-08-28 Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1 2026-08-28 Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2 2026-08-28 Fire And Feast. Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24, Ep13 2026-08-29