Food Network Home Sweet Home: In Minutes. Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25, Ep10 2026-09-05 Easy Weeknight Dinners. Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25, Ep11 2026-09-05 James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1 2026-09-05 Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8 2026-09-05 New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2 2026-09-05 Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7 2026-09-05 Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8 2026-09-05 Finding Flavour. Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. S1, Ep6 2026-09-05 Masala Omelet And Parathas. Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas. S1, Ep6 2026-09-05 Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7 2026-09-05 Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8 2026-09-05 Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9 2026-09-05 Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10 2026-09-05 Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2 2026-09-05 Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3 2026-09-05 Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7 2026-09-05 Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8 2026-09-05 Teleshopping. 2026-09-05 Teleshopping. 2026-09-05 Teleshopping. 2026-09-05 Teleshopping. 2026-09-05 Teleshopping. 2026-09-05 Teleshopping. 2026-09-05 Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5 2026-09-05 Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6 2026-09-05 Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7 2026-09-05 Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8 2026-09-05 Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2, Ep11 2026-09-05 Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2, Ep12 2026-09-05 Get Grilling. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2, Ep15 2026-09-05 Baking Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2, Ep16 2026-09-05 Chicken 101. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2, Ep13 2026-09-05 Farm Stand Food. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2, Ep14 2026-09-05 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1 2026-09-05 Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2 2026-09-05 In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10 2026-09-05 James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11 2026-09-05 At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12 2026-09-05 In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13 2026-09-05 Sugar And Spice. Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1, Ep5 2026-09-05 Born And Bred. Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1, Ep6 2026-09-05 Hot And Cold. Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1, Ep7 2026-09-05 Weird And Wonderful. Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1, Ep8 2026-09-05 Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1 2026-09-06 Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2 2026-09-06 Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3 2026-09-06 Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4 2026-09-06 One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5 2026-09-06 Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6 2026-09-06 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1 2026-09-06 Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7 2026-09-06 Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8 2026-09-06 From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9 2026-09-06 Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40, Ep8 2026-09-06 From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9 2026-09-06 Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1 2026-09-06 Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40, Ep10 2026-09-06 All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40, Ep11 2026-09-06 Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40, Ep12 2026-09-06 Pizza, Latin And Mac. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. S40, Ep13 2026-09-06 Seafood And Comfort. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. S40, Ep14 2026-09-06 World Tour Of Flavor. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. S40, Ep15 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9 2026-09-06 Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10 2026-09-06 Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5 2026-09-06 Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6 2026-09-06 Omaha, Nebraska. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast. S4, Ep8 2026-09-06 Green Bay, Wisconsin. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge. S4, Ep9 2026-09-06 Columbus, Ohio. Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce. S4, Ep10 2026-09-06 Ocean City, Maryland. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge. S4, Ep11 2026-09-06 Providence, Rhode Island. Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge. S4, Ep12 2026-09-06 Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13 2026-09-06 Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14 2026-09-06 Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15 2026-09-06 Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16 2026-09-06 Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17 2026-09-06 In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14 2026-09-06 James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15 2026-09-06 James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1 2026-09-06 Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1, Ep2 2026-09-06 Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1 2026-09-06 Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2 2026-09-06 Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3 2026-09-07