Food Network Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1 2026-09-06 Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2 2026-09-06 Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3 2026-09-06 Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4 2026-09-06 One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5 2026-09-06 Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6 2026-09-06 Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1 2026-09-06 Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7 2026-09-06 Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8 2026-09-06 From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9 2026-09-06 Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40, Ep8 2026-09-06 From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9 2026-09-06 Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1 2026-09-06 Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40, Ep10 2026-09-06 All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40, Ep11 2026-09-06 Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40, Ep12 2026-09-06 Pizza, Latin And Mac. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. S40, Ep13 2026-09-06 Seafood And Comfort. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. S40, Ep14 2026-09-06 World Tour Of Flavor. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. S40, Ep15 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Teleshopping. 2026-09-06 Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9 2026-09-06 Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10 2026-09-06 Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5 2026-09-06 Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6 2026-09-06 Omaha, Nebraska. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast. S4, Ep8 2026-09-06 Green Bay, Wisconsin. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge. S4, Ep9 2026-09-06 Columbus, Ohio. Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce. S4, Ep10 2026-09-06 Ocean City, Maryland. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge. S4, Ep11 2026-09-06 Providence, Rhode Island. Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge. S4, Ep12 2026-09-06 Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13 2026-09-06 Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14 2026-09-06 Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15 2026-09-06 Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16 2026-09-06 Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17 2026-09-06 In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14 2026-09-06 James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15 2026-09-06 James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1 2026-09-06 Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1, Ep2 2026-09-06 Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1 2026-09-06 Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2 2026-09-06 Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3 2026-09-07 Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4 2026-09-07 Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5 2026-09-07 Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6 2026-09-07 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-07 Phoenix. Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2, Ep24 2026-09-07 Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2, Ep25 2026-09-07 Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2 2026-09-07 Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7 2026-09-07 Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8 2026-09-07 Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1 2026-09-07 Dallas, Florida And Chi-Tacos. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41, Ep2 2026-09-07 Sauerkraut, Shoyu And Shank. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3 2026-09-07 African, Sicilian And Sausage. Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5 2026-09-07 Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria. S1, Ep6 2026-09-07 Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3 2026-09-07 Big Game, Big Flavors. Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4, Ep7 2026-09-07 Galentine's Day. Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4, Ep8 2026-09-07 Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5 2026-09-07 Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6 2026-09-07 Birthday Parties. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3, Ep1 2026-09-07 Tex-Mex. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3, Ep2 2026-09-07 Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9 2026-09-07 For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3 2026-09-07 James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3 2026-09-07 James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4 2026-09-07 Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3 2026-09-07 Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5 2026-09-07 Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6 2026-09-07 Tailgate Get-Togethers. Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25, Ep12 2026-09-08