Food Network Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3 2026-09-07 Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4 2026-09-07 Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5 2026-09-07 Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6 2026-09-07 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-07 Phoenix. Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2, Ep24 2026-09-07 Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2, Ep25 2026-09-07 Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2 2026-09-07 Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7 2026-09-07 Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8 2026-09-07 Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1 2026-09-07 Dallas, Florida And Chi-Tacos. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41, Ep2 2026-09-07 Sauerkraut, Shoyu And Shank. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3 2026-09-07 African, Sicilian And Sausage. Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Teleshopping. 2026-09-07 Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5 2026-09-07 Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria. S1, Ep6 2026-09-07 Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3 2026-09-07 Big Game, Big Flavors. Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4, Ep7 2026-09-07 Galentine's Day. Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4, Ep8 2026-09-07 Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5 2026-09-07 Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6 2026-09-07 Birthday Parties. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3, Ep1 2026-09-07 Tex-Mex. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3, Ep2 2026-09-07 Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9 2026-09-07 For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3 2026-09-07 James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3 2026-09-07 James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4 2026-09-07 Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3 2026-09-07 Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5 2026-09-07 Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6 2026-09-07 Tailgate Get-Togethers. Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25, Ep12 2026-09-08 Home Sweet Home: PDQ. It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. S25, Ep13 2026-09-08 James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3 2026-09-08 Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9 2026-09-08 For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3 2026-09-08 James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9 2026-09-08 James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1, Ep10 2026-09-08 All Kinds of Cookin'. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA. S41, Ep11 2026-09-08 Funky Flavors. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati. S41, Ep12 2026-09-08 Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1 2026-09-08 Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2 2026-09-08 Backdoor Bootlegging. The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10, Ep4 2026-09-08 Extracurricular Activities. Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate. S10, Ep5 2026-09-08 Ballet And South African Biltong. Buddy is tasked an odd request - baking a South African biltong cake! Meanwhile, the team works on music box-themed cake that gets them dancing. S9, Ep9 2026-09-08 25 Years And Counting. Mauro and Madeline celebrate their 25th anniversary, so Buddy and Mauro recreate Buddy Snr's original wedding cake - and Mauro's son takes on best man duties. S9, Ep10 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 Teleshopping. 2026-09-08 James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7 2026-09-08 Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4 2026-09-08 Gals Night In. Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies. S4, Ep9 2026-09-08 Nothing Like Home Cooking. Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake. S4, Ep10 2026-09-08 Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7 2026-09-08 Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8 2026-09-08 Cooking With Wine. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3, Ep3 2026-09-08 Cooking For Beginners. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3, Ep4 2026-09-08 The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10 2026-09-08 For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4 2026-09-08 James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5 2026-09-08 James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6 2026-09-08 Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4 2026-09-08 Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7 2026-09-08 Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8 2026-09-08 Winter Warmers. Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. S26, Ep1 2026-09-09