Food Network Skillet Stories. Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26, Ep9 2026-09-15 Super Bowled Over. Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26, Ep10 2026-09-15 James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1, Ep13 2026-09-15 In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11, Ep4 2026-09-15 Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2 2026-09-15 Rick Stein heads to Tokyo to learn the basics of Japanese cuisine, before preparing and cooking a stunning banquet for the Japanese ambassador and his sophisticated guests. 2026-09-15 Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1 2026-09-15 Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1 2026-09-15 In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4, Ep7 2026-09-15 Triple D Nation: Crab To Curry. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4, Ep8 2026-09-15 It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4, Ep9 2026-09-15 Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4, Ep10 2026-09-15 Street Vendor Violation. With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery. S11, Ep1 2026-09-15 From Russia Without Love. An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con. S11, Ep2 2026-09-15 Glass Cake and 100th Birthday. The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9, Ep19 2026-09-15 Father-Daughter Dance And Bachelorette Party. Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9, Ep20 2026-09-15 Teleshopping. 2026-09-15 Teleshopping. 2026-09-15 Teleshopping. 2026-09-15 Teleshopping. 2026-09-15 Teleshopping. 2026-09-15 Teleshopping. 2026-09-15 James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9 2026-09-15 Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1, Ep3 2026-09-15 Aunt TC's Sammich Shop. Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys, lemon Sugar Cookie Ice Cream Sandwiches and more. S5, Ep6 2026-09-15 Surprise, Ma! Kardea visits her mum in Atlanta. They make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce. S5, Ep7 2026-09-15 Greek Chicken And Smoked Salmon. On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1, Ep17 2026-09-15 Sizzling Chops And Asparagus Lasagnetti. This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1, Ep18 2026-09-15 Sweet Charity. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4, Ep3 2026-09-15 Jeffrey's Dinner. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4, Ep4 2026-09-15 It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11, Ep5 2026-09-15 Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3 2026-09-15 James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15 2026-09-15 James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16 2026-09-15 Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1, Ep3 2026-09-15 Greek Chicken And Smoked Salmon. On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1, Ep17 2026-09-15 Sizzling Chops And Asparagus Lasagnetti. This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1, Ep18 2026-09-15 Very Chocolatey. Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. S26, Ep11 2026-09-16 Taste Of Tex Mex. Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26, Ep12 2026-09-16 James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15 2026-09-16 It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11, Ep5 2026-09-16 Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3 2026-09-16 Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1, Ep1 2026-09-16 Catch Me If You Can. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean. S1, Ep6 2026-09-16 In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough. S4, Ep11 2026-09-16 Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California. S4, Ep12 2026-09-16 Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan. S4, Ep13 2026-09-16 Pastrami. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs. S5, Ep1 2026-09-16 Steals On Wheels. Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen. S11, Ep3 2026-09-16 Secondhand Scam. Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. S11, Ep4 2026-09-16 Robots And Rainbow Unicorns. Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9, Ep21 2026-09-16 Steampunks, Kiwi Cake, And Babysitting Jitters. The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9, Ep22 2026-09-16 Teleshopping. 2026-09-16 Teleshopping. 2026-09-16 Teleshopping. 2026-09-16 Teleshopping. 2026-09-16 Teleshopping. 2026-09-16 Teleshopping. 2026-09-16 James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1, Ep10 2026-09-16 The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1, Ep4 2026-09-16 Fridge Cleanout! Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip, red wine mixed-berry granita and more. S5, Ep8 2026-09-16 Sea Island Classics. Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake. S5, Ep9 2026-09-16 Asian Tuna And Coconut Rice. Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1, Ep19 2026-09-16 Falafel Wraps And Spiced Chicken Lentils. This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1, Ep20 2026-09-16 Old School Retro Mix. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4, Ep5 2026-09-16 Easy French. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4, Ep6 2026-09-16 It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11, Ep6 2026-09-16 Coastal Delights. Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1, Ep4 2026-09-16 James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1, Ep17 2026-09-16 James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1, Ep18 2026-09-16 The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1, Ep4 2026-09-16 Asian Tuna And Coconut Rice. Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1, Ep19 2026-09-16 Falafel Wraps And Spiced Chicken Lentils. This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1, Ep20 2026-09-16 Drummond Comfort. Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26, Ep13 2026-09-17