Food Network Home Sweet Home: Just For Two. Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. S27, Ep2 2026-09-18 Home Sweet Home: Crazy 8's. Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta. S27, Ep3 2026-09-18 James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep19 2026-09-18 The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7 2026-09-18 Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5 2026-09-18 After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2, Ep4 2026-09-18 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep1 2026-09-18 Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5, Ep6 2026-09-18 Wraps And Rolls. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5, Ep7 2026-09-18 Fishin' In Flavortown. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5, Ep8 2026-09-18 Smothered And Sauced. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5, Ep9 2026-09-18 Vicious Valets. After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate. S11, Ep7 2026-09-18 Venue Vandals. Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate. S11, Ep8 2026-09-18 Ships Ahoy, Mary's Mix-Up And Elevator Error. It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women. S9, Ep25 2026-09-18 Father's Day Collapse, Buddy's Surprise, And Tee Time. The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad. But disaster strikes during delivery! S9, Ep26 2026-09-18 Teleshopping. 2026-09-18 Teleshopping. 2026-09-18 Teleshopping. 2026-09-18 Teleshopping. 2026-09-18 Teleshopping. 2026-09-18 Teleshopping. 2026-09-18 Palermo. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2, Ep1 2026-09-18 The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1, Ep6 2026-09-18 End-of-Summer Celebration. Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5, Ep12 2026-09-18 Inspired By Charleston's Best. Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding. S5, Ep13 2026-09-18 Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1, Ep23 2026-09-18 Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1, Ep24 2026-09-18 Italian Old And New. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4, Ep9 2026-09-18 Afternoon Tea To Go. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4, Ep10 2026-09-18 It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8 2026-09-18 Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6 2026-09-18 James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1 2026-09-18 James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1, Ep2 2026-09-18 James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1, Ep3 2026-09-18 James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1, Ep4 2026-09-18 The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1, Ep6 2026-09-18 Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1, Ep23 2026-09-18 Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1, Ep24 2026-09-18 Home: Sheet Pan Adventures. Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese. S27, Ep4 2026-09-19 Home: Spring Is In The Air. Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27, Ep5 2026-09-19 James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1 2026-09-19 James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1, Ep2 2026-09-19 It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8 2026-09-19 Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6 2026-09-19 Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1 2026-09-19 Lunchtime Special. Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham. S1, Ep3 2026-09-19 Friends And Family. With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test? S1, Ep4 2026-09-19 Eats Of The Northeast. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5, Ep10 2026-09-19 Fresh And Fried. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5, Ep11 2026-09-19 From Steak To Seafood. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. S5, Ep12 2026-09-19 Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY. S7, Ep1 2026-09-19 Lobster Looting. The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners. S11, Ep9 2026-09-19 Hot Meat. After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff? S11, Ep10 2026-09-19 Volcanoes, Drive-Ins, & Movie Magic. Buddy and the team make an erupting volcano cake for a science camp. And, there's a movie-themed cake with a projection screen inside! S9, Ep27 2026-09-19 Farewell To Momma Mary. The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality. S9, Ep28 2026-09-19 Teleshopping. 2026-09-19 Teleshopping. 2026-09-19 Teleshopping. 2026-09-19 Teleshopping. 2026-09-19 Teleshopping. 2026-09-19 Teleshopping. 2026-09-19 Fishin' In Flavortown. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5, Ep8 2026-09-19 Smothered And Sauced. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5, Ep9 2026-09-19 Eats Of The Northeast. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5, Ep10 2026-09-19 Fresh And Fried. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5, Ep11 2026-09-19 Herb Story. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4, Ep1 2026-09-19 Going Local. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4, Ep2 2026-09-19 Old School Retro Mix. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4, Ep5 2026-09-19 Easy French. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4, Ep6 2026-09-19 Sweet Charity. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4, Ep3 2026-09-19 Jeffrey's Dinner. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4, Ep4 2026-09-19 Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1, Ep1 2026-09-19 After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2, Ep4 2026-09-19 Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1, Ep11 2026-09-19 Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1, Ep12 2026-09-19 Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13 2026-09-19 Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14 2026-09-19 Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2, Ep3 2026-09-19 Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2, Ep4 2026-09-19 Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2, Ep5 2026-09-19 Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2, Ep6 2026-09-19 Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2, Ep7 2026-09-20