Food Network Home: Dinner Start To Finish. Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms. S27, Ep12 2026-09-25 Home: Take-Along. Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts. S27, Ep13 2026-09-25 James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1, Ep2 2026-09-25 James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3 2026-09-25 Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep2 2026-09-25 The Navy. Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1, Ep4 2026-09-25 It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2, Ep5 2026-09-25 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep2 2026-09-25 Guy Fieri's filling up on a prime time pitmaster sandwich in Dallas, fully loaded jambalaya in Falmouth, MA, and jerk duck confit near New Orleans. S8, Ep2 2026-09-25 Guy Fieri's going back for killer meatloaf in Chicago, craveable carnitas taquitos in Cincinnati, and the-bomb boudin grilled cheese in New Orleans. S8, Ep3 2026-09-25 Triple D Nation: World Recipes. Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles. S8, Ep4 2026-09-25 Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago. S8, Ep5 2026-09-25 Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1, Ep4 2026-09-25 New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1, Ep5 2026-09-25 Turtle Rescue, Roller Derby And Treasure Hunt. Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates! S10, Ep5 2026-09-25 Sweet 16, Hulas And Tiny Hamster Cake. Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster. S10, Ep6 2026-09-25 Teleshopping. 2026-09-25 Teleshopping. 2026-09-25 Teleshopping. 2026-09-25 Teleshopping. 2026-09-25 Teleshopping. 2026-09-25 Teleshopping. 2026-09-25 Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1 2026-09-25 The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1, Ep11 2026-09-25 Baby Shower. Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts. S1, Ep3 2026-09-25 Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake. S1, Ep4 2026-09-25 Chorizo And Squid, And Simple Spaghetti. Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1, Ep33 2026-09-25 Lamb Meatballs And Chicken Salad. Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1, Ep34 2026-09-25 Just Candy. Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5, Ep9 2026-09-25 Shake It Up. Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5, Ep10 2026-09-25 Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep3 2026-09-25 West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1, Ep5 2026-09-25 James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6 2026-09-25 James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1, Ep7 2026-09-25 James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1, Ep8 2026-09-25 James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1, Ep9 2026-09-25 The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1, Ep11 2026-09-25 Chorizo And Squid, And Simple Spaghetti. Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1, Ep33 2026-09-25 Lamb Meatballs And Chicken Salad. Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1, Ep34 2026-09-25 Film Crew Takeout. Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs. S28, Ep1 2026-09-26 California Cooking. The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos. S28, Ep2 2026-09-26 James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6 2026-09-26 James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1, Ep7 2026-09-26 Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep3 2026-09-26 West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1, Ep5 2026-09-26 Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2 2026-09-26 All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs. S1, Ep5 2026-09-26 Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real. S1, Ep6 2026-09-26 Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans. S8, Ep6 2026-09-26 Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX. S8, Ep7 2026-09-26 Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot. S4, Ep6 2026-09-26 Guy Fieri's circling back for a spicy salsa-chicken pie in Austin, TX, seafood-stuffed pasta in New Orleans, and Seoul-style dumplings in Chicago. S8, Ep9 2026-09-26 Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge. S1, Ep6 2026-09-26 Mobile. In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour. S1, Ep7 2026-09-26 Cuckoo Cake, Birthday Surprise, And New Bakery. Buddy and his family are in Minnesota for their new bakery opening. And, Mauro and Madeline make a cuckoo clock cake for a collector! S10, Ep7 2026-09-26 Extraterrestrials And Giant Tacos. Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake. S10, Ep8 2026-09-26 Teleshopping. 2026-09-26 Teleshopping. 2026-09-26 Teleshopping. 2026-09-26 Teleshopping. 2026-09-26 Teleshopping. 2026-09-26 Teleshopping. 2026-09-26 Triple D Nation: World Recipes. Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles. S8, Ep4 2026-09-26 Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago. S8, Ep5 2026-09-26 Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans. S8, Ep6 2026-09-26 Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX. S8, Ep7 2026-09-26 Make It Fast. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5, Ep5 2026-09-26 Post Cards From Paris. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5, Ep6 2026-09-26 Buon Appetito. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5, Ep3 2026-09-26 Market Day. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5, Ep4 2026-09-26 Summertime Easy. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5, Ep1 2026-09-26 Flour Power. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5, Ep2 2026-09-26 Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1, Ep2 2026-09-26 It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2, Ep5 2026-09-26 Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1, Ep4 2026-09-26 Posh Puds. James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1, Ep5 2026-09-26 Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1, Ep6 2026-09-26 Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1, Ep7 2026-09-26 Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1, Ep5 2026-09-26 Crowd Pleasers. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1, Ep6 2026-09-26 Flavour Bombs. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1, Ep7 2026-09-26 Quality Matters. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1, Ep8 2026-09-26 Retro Bangers. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1, Ep9 2026-09-27