More4+1 Dan and Mardi Leonard host at their funky Brighton B&B, Guest and the City, where the guests have mixed reactions to the contemporary decor and stained-glass windows. 2026-06-10 At The Farmer's Boy Inn in Gloucestershire, pie entrepreneur Phil sets his guests a pie-making challenge. In the morning, the group work up an appetite for breakfast on the bouncy castle. 2026-06-10 Alan and Jane welcome their first-ever guests aboard their brand-new, purpose-built hotel boat, the Geanna, and pull out all the stops with a champagne cruise along the Thames. 2026-06-10 There are high hopes for Sarah and Jean-Pierre's B&B, Sentry Mead. The hosts serve a five-star dinner and breakfast, but Jane feels mugged off and Phil's not keen on the towels. 2026-06-10 It's the final day and the B&Bers meet for one last time to settle some scores and find out how much they've been paid. But some of the hosts' emotions run away with them. 2026-06-10 Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5) 2026-06-10 Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5) 2026-06-10 Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5) 2026-06-10 Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5) 2026-06-10 Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5) 2026-06-10