eden Steph wants a mermaid dress for her beach wedding, but her mum wants her princess-like in a ball gown! Christina is back for her first fitting - will mum approve? 2026-10-24 A couple searches for a new home in DC. He's in real estate and has been lining up properties, but he isn't finding the homes his wife is looking for. 2026-10-24 Christina and James catch up and tackle their first project, transforming a couple's cramped, outdated kitchen and dining room into an open, airy space for relaxing and entertaining. 2026-10-24 The chefs kick things off with a reimagined Asian classic and fresh plums. In round two, a difficult cut of meat and an unconventional mayonnaise product create fresh challenges. 2026-10-24 Ree creates incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake, Strawberry Prosecco Peach Jellies, shortcut Cookie Ice Cream Sandwiches and Strawberry Avocado Pops. 2026-10-24 Ree makes fairground food, including Crazy Bacon Mac and Cheese Eggrolls, Classic County Fair Turkey Legs served with Sweet and Spicy BBQ Sauce, and Cheese on a Stick. 2026-10-24 Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert. 2026-10-24 The competition goes topsy-turvy when wine gets poured into upside-down cakes. Then, seeds plant wild ideas for the bakers and fakers in round two. 2026-10-24 Lori's team are stretched thin trying to find multiple dresses for multiple maids. One bride wants eight different dresses, while another is only trying to find two, but it's taking forever. 2026-10-24 Renovations to a home may have angered entities within that are fiercely protective of the property. The team investigates and attempts to communicate with the entities, which lash out. 2026-10-24 Steve and Amy travel to Alabama to help a family being torn apart by menacing entities, as one woman fears the dead are trying to kill her mother. 2026-10-24 After 25 years in their Bristol home, Tim, Christine and their three children face escalating paranormal activity. They call in the team, who uncover an unsettling, inhuman presence. 2026-10-24 Zak and the crew hop aboard a 100-year-old steam engine on the historic Nevada Northern Railway. It's a paranormal-packed ride as the team investigates reports of apparitions and strange anomalies. 2026-10-24 A young couple has very different ideas in their search for a home in New Rochelle, New York. She wants an old fixer-upper that can build equity. 2026-10-24 The chefs kick things off with a reimagined Asian classic and fresh plums. In round two, a difficult cut of meat and an unconventional mayonnaise product create fresh challenges. 2026-10-24 Ree creates incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake, Strawberry Prosecco Peach Jellies, shortcut Cookie Ice Cream Sandwiches and Strawberry Avocado Pops. 2026-10-24 Ree makes fairground food, including Crazy Bacon Mac and Cheese Eggrolls, Classic County Fair Turkey Legs served with Sweet and Spicy BBQ Sauce, and Cheese on a Stick. 2026-10-24 Renovations to a home may have angered entities within that are fiercely protective of the property. The team investigates and attempts to communicate with the entities, which lash out. 2026-10-24 Lori's team are stretched thin trying to find multiple dresses for multiple maids. One bride wants eight different dresses, while another is only trying to find two, but it's taking forever. 2026-10-24 Steve and Amy travel to Alabama to help a family being torn apart by menacing entities, as one woman fears the dead are trying to kill her mother. 2026-10-24 After 25 years in their Bristol home, Tim, Christine and their three children face escalating paranormal activity. They call in the team, who uncover an unsettling, inhuman presence. 2026-10-24 The competition goes topsy-turvy when wine gets poured into upside-down cakes. Then, seeds plant wild ideas for the bakers and fakers in round two. 2026-10-24 Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert. 2026-10-24 A young couple has very different ideas in their search for a home in New Rochelle, New York. She wants an old fixer-upper that can build equity. 2026-10-24 Religious 2026-10-24 The chefs kick things off with a reimagined Asian classic and fresh plums. In round two, a difficult cut of meat and an unconventional mayonnaise product create fresh challenges. 2026-10-24 Ree creates incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake, Strawberry Prosecco Peach Jellies, shortcut Cookie Ice Cream Sandwiches and Strawberry Avocado Pops. 2026-10-24 Ree makes fairground food, including Crazy Bacon Mac and Cheese Eggrolls, Classic County Fair Turkey Legs served with Sweet and Spicy BBQ Sauce, and Cheese on a Stick. 2026-10-24 The competition goes topsy-turvy when wine gets poured into upside-down cakes. Then, seeds plant wild ideas for the bakers and fakers in round two. 2026-10-24 The teams put their illusion skills to the test, creating realistic holiday feast cakes that look savoury but taste deliciously sweet. 2026-10-24 Lori's team are stretched thin trying to find multiple dresses for multiple maids. One bride wants eight different dresses, while another is only trying to find two, but it's taking forever. 2026-10-24 Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert. 2026-10-24 Rebekah, known as the bionic model because of her prosthetic arm, seeks Randy's help to find her dream dress. Later, sibling rivalry causes drama for bride Crystal. 2026-10-24 Rachel plans to celebrate her sizable assets with a bold, strapless wedding dress, but her wedding guests may get more than they bargained for. 2026-10-24 Tracey is obsessed with the colour red, so it only seemed right that she wear a red wedding dress. 2026-10-24 Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup! 2026-10-24 The competition goes topsy-turvy when wine gets poured into upside-down cakes. Then, seeds plant wild ideas for the bakers and fakers in round two. 2026-10-25 Lori's team are stretched thin trying to find multiple dresses for multiple maids. One bride wants eight different dresses, while another is only trying to find two, but it's taking forever. 2026-10-25 A young couple has very different ideas in their search for a home in New Rochelle, New York. She wants an old fixer-upper that can build equity. 2026-10-25 Martha Stewart joins the judging panel as four chefs build creative bowl dishes. A fresh ingredient from her garden features early, while dessert bowls showcase Italian syrup and a candied surprise. 2026-10-25 Ree lets the sunshine into her kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas, cute Corn Cakes with incredible avocado salsa, and Tropical Lime Parfaits. 2026-10-25 Ree cooks up some delicious ideas for a barbecue feast, using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ-Glazed Pork Tenderloin and Baked Cheese. 2026-10-25 Molly Yeh's Shabbat dinner includes Orange Juice Challah, which becomes the next day's breakfast. 2026-10-25 The bakers take on their biggest build, creating impressive North Pole animal showpieces packed with wintry charm and technical skill. 2026-10-25 The mothers of the brides take control. One is a church pastor who objects to the sexy, short dresses her daughter loves, while another doesn't want her daughter to get married at all. 2026-10-25 Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets. 2026-10-25 Ina turns ordinary vegetables into extraordinary dishes. She puts together Cauliflower Toasts and Spiced Stuffed Eggplants. S18 Ep5 2026-10-25 Ina shares her simple techniques for taking short ribs to the next level. S18 Ep6 2026-10-25 The cookie makers disguise hosts Jet Tila and Rosanna Pansino with festive cookie masks and craft edible party banners using classic candies. 2026-10-25 Jonathan Bennett tasks the six remaining teams with creating a killer display featuring a clown terrorizing an innocent victim at the scariest carnival ever seen! 2026-10-25 A couple searches for their next home with potential rental income in Chicago. He's looking for a multi-unit fixer-upper that can bring in some money. 2026-10-25 Martha Stewart joins the judging panel as four chefs build creative bowl dishes. A fresh ingredient from her garden features early, while dessert bowls showcase Italian syrup and a candied surprise. 2026-10-25 Ree lets the sunshine into her kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas, cute Corn Cakes with incredible avocado salsa, and Tropical Lime Parfaits. 2026-10-25 Ree cooks up some delicious ideas for a barbecue feast, using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ-Glazed Pork Tenderloin and Baked Cheese. 2026-10-25 Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets. 2026-10-25 The mothers of the brides take control. One is a church pastor who objects to the sexy, short dresses her daughter loves, while another doesn't want her daughter to get married at all. 2026-10-25 Ina turns ordinary vegetables into extraordinary dishes. She puts together Cauliflower Toasts and Spiced Stuffed Eggplants. S18 Ep5 2026-10-25 Ina shares her simple techniques for taking short ribs to the next level. S18 Ep6 2026-10-25 The cookie makers disguise hosts Jet Tila and Rosanna Pansino with festive cookie masks and craft edible party banners using classic candies. 2026-10-25 The bakers take on their biggest build, creating impressive North Pole animal showpieces packed with wintry charm and technical skill. 2026-10-25 Molly Yeh's Shabbat dinner includes Orange Juice Challah, which becomes the next day's breakfast. 2026-10-25 A couple searches for their next home with potential rental income in Chicago. He's looking for a multi-unit fixer-upper that can bring in some money. 2026-10-25 Martha Stewart joins the judging panel as four chefs build creative bowl dishes. A fresh ingredient from her garden features early, while dessert bowls showcase Italian syrup and a candied surprise. 2026-10-25 Ree lets the sunshine into her kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas, cute Corn Cakes with incredible avocado salsa, and Tropical Lime Parfaits. 2026-10-25 Ree cooks up some delicious ideas for a barbecue feast, using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ-Glazed Pork Tenderloin and Baked Cheese. 2026-10-25 The bakers take on their biggest build, creating impressive North Pole animal showpieces packed with wintry charm and technical skill. 2026-10-25 Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets. 2026-10-25 The mothers of the brides take control. One is a church pastor who objects to the sexy, short dresses her daughter loves, while another doesn't want her daughter to get married at all. 2026-10-25 Molly Yeh's Shabbat dinner includes Orange Juice Challah, which becomes the next day's breakfast. 2026-10-25 Ina turns ordinary vegetables into extraordinary dishes. She puts together Cauliflower Toasts and Spiced Stuffed Eggplants. S18 Ep5 2026-10-25 Ina shares her simple techniques for taking short ribs to the next level. S18 Ep6 2026-10-25 The cookie makers disguise hosts Jet Tila and Rosanna Pansino with festive cookie masks and craft edible party banners using classic candies. 2026-10-25 The bakers take on their biggest build, creating impressive North Pole animal showpieces packed with wintry charm and technical skill. 2026-10-25