TLC HD Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies. 2026-10-06 Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert. 2026-10-06 Brittney has hundreds of tiny bumps over her chest that have destroyed her confidence. John has a nose the size of a plum and leans on his local family clinic for help. 2026-10-06 Shop owner Becky had lovely brown hair until a head-on car crash triggered her severe hair loss. Plus, builder Jamie gets teased for his comb over. 2026-10-06 Dr. Mercy tries to remove Price's lipoma, which is so big that it has gotten in the way of his relationship. 2026-10-06 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese! 2026-10-06 Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies. 2026-10-06 Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert. 2026-10-06 Brittney has hundreds of tiny bumps over her chest that have destroyed her confidence. John has a nose the size of a plum and leans on his local family clinic for help. 2026-10-06 Shop owner Becky had lovely brown hair until a head-on car crash triggered her severe hair loss. Plus, builder Jamie gets teased for his comb over. 2026-10-06 A couple has huge dreams of a fabulous home to host their large social network. Chelsea and Cole look to design the perfect party layout! 2026-10-06 Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant. 2026-10-06 Monti steps in to help a failing comfort food restaurant in Montclair, NJ. 2026-10-06 Another Kind of Princess When it comes to finding the right gown, every girl deserves her own version of princess 2026-10-06 Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes. 2026-10-06 Abner and Amanda plan an ambitious brunch menu with flavors inspired by their travels and childhood. 2026-10-06 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Laduree, where they sample Julien Alvarez's macarons. 2026-10-06 Annie Starke is bringing a delicious snack in a sack to the team building a chicken coop on her ranch. 2026-10-06 Annie Starke is firing up the grill and making a Montana-tastic feast over fire at the ranch to celebrate her wedding anniversary. 2026-10-06 Joined by Mark Wiens, contestants explore Macao's markets for ingredients before clashing in the first team challenge: a street food showdown. 2026-10-06 These frozen treats go far beyond vanilla, chocolate and strawberry scoops. 2026-10-06 Take a tour of fried, frozen and fabulous sweet spots in Los Angeles. 2026-10-06 Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans. 2026-10-06 Annie Starke is bringing a delicious snack in a sack to the team building a chicken coop on her ranch. 2026-10-06 Annie Starke is firing up the grill and making a Montana-tastic feast over fire at the ranch to celebrate her wedding anniversary. 2026-10-06 Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies. 2026-10-06 Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert. 2026-10-06 These frozen treats go far beyond vanilla, chocolate and strawberry scoops. 2026-10-06 Take a tour of fried, frozen and fabulous sweet spots in Los Angeles. 2026-10-06 Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans. 2026-10-06 Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant. 2026-10-06 Monti steps in to help a failing comfort food restaurant in Montclair, NJ. 2026-10-06 Another Kind of Princess When it comes to finding the right gown, every girl deserves her own version of princess 2026-10-06 On FUN TAIWAN CHALLENGE 2, 15 new contestants vie for the top prize, and have serious fun along the way! 2026-10-06 Abner and Amanda plan an ambitious brunch menu with flavors inspired by their travels and childhood. 2026-10-06 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Laduree, where they sample Julien Alvarez's macarons. 2026-10-06 Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes. 2026-10-06 Abner and Amanda plan an ambitious brunch menu with flavors inspired by their travels and childhood. 2026-10-06 Annie Starke is bringing a delicious snack in a sack to the team building a chicken coop on her ranch. 2026-10-07 Annie Starke is firing up the grill and making a Montana-tastic feast over fire at the ranch to celebrate her wedding anniversary. 2026-10-07 Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies. 2026-10-07 Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert. 2026-10-07 These frozen treats go far beyond vanilla, chocolate and strawberry scoops. 2026-10-07 Take a tour of fried, frozen and fabulous sweet spots in Los Angeles. 2026-10-07 Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans. 2026-10-07 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Laduree, where they sample Julien Alvarez's macarons. 2026-10-07 When Tripp is stood up by Leidi, it causes him to rethink their relationship. The men and women test if one's tone of voice can convey meaning through performance. 2026-10-07 Molly Yeh makes a cosy dinner with an Asian twist on a comfort classic, satisfying stir-fry, sweet and sticky veggies and spiced cookies. 2026-10-07 Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert. 2026-10-07 A couple has too-ambitious dreams for their new house. With some big compromises and a creative design plan, Russell creates their perfect forever home. 2026-10-07 Ben and Erin surprise a champion for single parents with a renovation and Sarah and Bryan Baeumler help the historic Circle Theatre get a facelift. 2026-10-07 Anthony heads to the Got to Be NC Festival in Raleigh, NC. 2026-10-07 Anthony finds cowboys and treats aplenty at the Sacramento County Fair. 2026-10-07 Joined by Mark Wiens, contestants explore Macao's markets for ingredients before clashing in the first team challenge: a street food showdown. 2026-10-07 Abner and Amanda share one of their showstopper meals -- simple, yet fancy. They start with osso buco, using beef shank rather than veal. 2026-10-07 Abner's mum, Marisol, joins him and Amanda in the kitchen to cook up a traditional stew featuring brisket. Plus, she shares secrets for perfect white rice. 2026-10-07 Duff Goldman is baking against six super-cake makers simultaneously in his biggest, boldest competition, and he's doing it all in five days. 2026-10-07 Joanna shares dishes that became Gaines family comfort food during a busy season -- a delicious Parmesan chicken and fettuccine alfredo. 2026-10-07 Four amazing bakers need their own superpowers as they compete to have their unique cake creations at the centre of the party. Who will take home the money? 2026-10-07 For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. 2026-10-07 Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. 2026-10-07 Joanna shares dishes that became Gaines family comfort food during a busy season -- a delicious Parmesan chicken and fettuccine alfredo. 2026-10-07 Four amazing bakers need their own superpowers as they compete to have their unique cake creations at the centre of the party. Who will take home the money? 2026-10-07 For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. 2026-10-07 Anthony heads to the Got to Be NC Festival in Raleigh, NC. 2026-10-07 Anthony finds cowboys and treats aplenty at the Sacramento County Fair. 2026-10-07 Mum's approval is Everything When mum's not on side, how can a bride say Yes? 2026-10-07 On FUN TAIWAN CHALLENGE 2, 15 new contestants vie for the top prize, and have serious fun along the way! 2026-10-07 Abner's mum, Marisol, joins him and Amanda in the kitchen to cook up a traditional stew featuring brisket. Plus, she shares secrets for perfect white rice. 2026-10-07 Duff Goldman is baking against six super-cake makers simultaneously in his biggest, boldest competition, and he's doing it all in five days. 2026-10-07 Abner's mum, Marisol, joins him and Amanda in the kitchen to cook up a traditional stew featuring brisket. Plus, she shares secrets for perfect white rice. 2026-10-07