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    <display-name lang="Malaysia">CNA HD</display-name>
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    <title lang="zh">Singapore Tonight</title>
    <desc>From business to politics, health to technology, the latest news from Singapore and analysis of the impact.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">Sour, Salty &amp; Alive</title>
    <desc>Not raw. Not cooked. But crafted by time. The ancient art of fermentation unlocks a world of delicious possibilities. Discover Asia's most delectable, fermented foods.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">Money Mind</title>
    <desc>Money Mind is a weekly magazine programme centering on personal finance. Every week, the programme offers tips on how to grow, save and spend your money wisely.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">On the Red Dot</title>
    <desc>On The Red Dot offers weekly in-depth analysis and discussion on key issues and events that matter to Singaporeans.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">Asia Tonight</title>
    <desc>News and views from around the region, delivered with uniquely Asian perspectives.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">A Street Like This</title>
    <desc>Spancer walks through the oldest street in Taipei - Dihua Street and sees for himself how this former commercial centre has transformed into an entrepreneurial hub for the country's next generation.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">Being Singaporean</title>
    <desc>Rishi Budhrani uncovers the top factors that conflict with national identity. But what exactly does that mean? Armed with plenty of questions, Rishi sets out with one focus - What Makes A Singaporean.</desc>
    <date>2026-08-02</date>
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    <title lang="zh">Singapore Tonight</title>
    <desc>From business to politics, health to technology, the latest news from Singapore and analysis of the impact.</desc>
    <date>2026-08-02</date>
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  <programme channel="369639" start="20260802223200 +0000" stop="20260802230200 +0000">
    <title lang="zh">Sour, Salty &amp; Alive</title>
    <desc>Not raw. Not cooked. But crafted by time. The ancient art of fermentation unlocks a world of delicious possibilities. Discover Asia's most delectable, fermented foods.</desc>
    <date>2026-08-02</date>
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  <programme channel="369639" start="20260802230200 +0000" stop="20260803000000 +0000">
    <title lang="zh">Asia First</title>
    <desc>(Live) Top stories, business news and market updates from across the region as Asia gears up for the day ahead.</desc>
    <date>2026-08-02</date>
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