Lifetime HD It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks. 2026-09-03 Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich. 2026-09-03 Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful. 2026-09-03 Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20. 2026-09-03 In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver. 2026-09-03 In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed. 2026-09-03 It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks. 2026-09-03 Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich. 2026-09-03 If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner. 2026-09-03 On a friendship trip to Thailand with real friends, the 'Dokbakz' gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation. 2026-09-03 Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread. 2026-09-03 Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter. 2026-09-03 Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20. 2026-09-03 Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler. 2026-09-03 Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob. 2026-09-03 What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce. 2026-09-03 Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around to celebrate the holidays. 2026-09-03 Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box. 2026-09-03 A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick. 2026-09-03 Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box. 2026-09-03 Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler. 2026-09-03 In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed. 2026-09-03 A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick. 2026-09-03 In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. 2026-09-03 Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style. 2026-09-03 Derek takes Chauncy to see a house in the super desirable North Dallas neighborhood. Even though this smaller home has foundation issues, Derek feels it's too much of a deal to pass on. 2026-09-03 Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box. 2026-09-04 Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face. 2026-09-04 The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20. 2026-09-04 Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles. 2026-09-04 The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs. 2026-09-04 Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box. 2026-09-04 These cooking methods have aged like a fine. Join host Michael Yo for a history lesson in five culinary customs, from Mayan meat-smoking to steaming fish with heat from ancient hot springs. 2026-09-04 'Does 'riverside view' mean that little stream over there...?' What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious? 2026-09-04 After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta. 2026-09-04 Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of 'tuxedo pasta.'. 2026-09-04 The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20. 2026-09-04 Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary. 2026-09-04 Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of bean-dip nachos. 2026-09-04 Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional 'Holiday Stars'. 2026-09-04 Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner. 2026-09-04 In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish. 2026-09-04 This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup. 2026-09-04 Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper. 2026-09-04 In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish. 2026-09-04 From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon. 2026-09-04 Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary. 2026-09-04 The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs. 2026-09-04 Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper. 2026-09-04 Jeana has huge, spherical growths dangling from her ears and the embarrassment is ruining her life. Dr. Lee shows Dr. Lyndsay how to avoid the 'Danger Triangle' while removing Craig's scary neck lump. 2026-09-04 Rebecca and Kristy target a listing in Round Rock, a mini city in the Hill Country. They hit the ground running with money-saving ways to turn a tacky time capsule for taxidermy into a modern desert oasis. 2026-09-04