Asian Food Network HD Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. 2026-09-18 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-18 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-18 Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors. 2026-09-18 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-18 The world collides when the Master (Aznil) and his decipher Aliff meet for the very first time in the kitchen to create Seafood Balado. 2026-09-18 Action Star (Bront Palarae) meets the King of the Kitchen (Chef Ismail) to create aunthentic Negeri Sembilan food. 2026-09-18 Indochine The Flavor of Legacy : tells the story of Noi, a chef on a mission to preserve his family's heritage. 2026-09-18 Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach. 2026-09-18 Considered a tough nut to crack,Thanh explores how chestnuts are grown,cooked and enjoyed. From shaking chestnut trees to demonstrating some of the best ways to cook. 2026-09-18 The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture. 2026-09-18 The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. 2026-09-18 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-18 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-18 In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia. 2026-09-18 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. 2026-09-18 Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. 2026-09-18 Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own. 2026-09-18 Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food. 2026-09-18 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-18 Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks. 2026-09-18 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own. 2026-09-18 In the ancient cities of Mdina and Rabat, Delia explores the deep marks left by Arab rule. 2026-09-18 Katie is inspired to explore mushrooms beyond the standard supermarket. 2026-09-18 Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand. 2026-09-18 Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors. 2026-09-18 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-18 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks. 2026-09-18 Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors. 2026-09-18 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-18 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-18 The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. 2026-09-18 Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own. 2026-09-18 Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food. 2026-09-18 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-19 Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors. 2026-09-19 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-19 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-19 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-19 The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture. 2026-09-19 In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia. 2026-09-19 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. 2026-09-19 Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own. 2026-09-19 Katie is inspired to explore mushrooms beyond the standard supermarket. 2026-09-19 Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand. 2026-09-19 The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. 2026-09-19 Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors. 2026-09-19 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-19 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-19 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-09-19 Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food. 2026-09-19 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-19 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-19 Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients. 2026-09-19 In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia. 2026-09-19 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. 2026-09-19 Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks. 2026-09-19 Chef Mok Ming of 'Tsui Hang Village' has created a dish called 'Jiangnan Crispy Legs' using lard, a common ingredient in nostalgic Cantonese cuisine. 2026-09-19 Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls. 2026-09-19 My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture. 2026-09-19 My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen. 2026-09-19 The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture. 2026-09-19 Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine. 2026-09-19 The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. 2026-09-19 Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. 2026-09-19 Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food. 2026-09-19 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-19 My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture. 2026-09-19 My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen. 2026-09-19 Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. 2026-09-19 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-19 Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food. 2026-09-19 What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together. 2026-09-19 Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. 2026-09-19 Delia's journey takes him across the Grand Harbor to the Three Cities -- Vittoriosa, Senglea, and Cospicua -- once the stronghold of the Knights Hospitaller. 2026-09-19