<?xml version='1.0' encoding='UTF-8'?>
<tv date="20261027065905 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/369683/20261022.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=369683&amp;date=20261022&amp;timezone=None">
  <channel id="369683">
    <display-name lang="Malaysia">Asian Food Network HD</display-name>
    <icon src="" />
  </channel>
  <programme channel="369683" start="20261023182500 +0000" stop="20261023185500 +0000">
    <title lang="zh">Secrets of the Curry Kitchen</title>
    <desc>Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023185500 +0000" stop="20261023192000 +0000">
    <title lang="zh">From the Source</title>
    <desc>Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023192000 +0000" stop="20261023195000 +0000">
    <title lang="zh">From the Source</title>
    <desc>Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023195000 +0000" stop="20261023204500 +0000">
    <title lang="zh">A Taste of Festival</title>
    <desc>Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023204500 +0000" stop="20261023211000 +0000">
    <title lang="zh">Cooking With Choi</title>
    <desc>Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023211000 +0000" stop="20261023214000 +0000">
    <title lang="zh">Secrets of the Curry Kitchen</title>
    <desc>Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023214000 +0000" stop="20261023221000 +0000">
    <title lang="zh">From the Source</title>
    <desc>Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023221000 +0000" stop="20261023230000 +0000">
    <title lang="zh">Makan on Wheels</title>
    <desc>The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023230000 +0000" stop="20261023232500 +0000">
    <title lang="zh">Kampung Foodsteps Heritage</title>
    <desc>Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023232500 +0000" stop="20261023235500 +0000">
    <title lang="zh">Kampung Foodsteps Heritage</title>
    <desc>Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.</desc>
    <date>2026-10-23</date>
  </programme>
  <programme channel="369683" start="20261023235500 +0000" stop="20261024000000 +0000">
    <title lang="zh">The Cook up With Adam Liaw</title>
    <desc>Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.</desc>
    <date>2026-10-23</date>
  </programme>
</tv>
