TLC (HD) Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! 2026-04-04 The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-04 Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a "sneaky" white sauce. 2026-04-04 Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-04-04 For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles. 2026-04-04 We venture out of New York city to the incredibly diverse borough of Queens and find one of a kind baked treats. 2026-04-04 Cow Tipping Creamery is making stackers, their layered version of a sundae. 2026-04-04 Eight-year-old Easton lost both of his ears to a traumatic dog attack. Anaplastologist Allison Vest aims to restore his missing ears and his confidence. 2026-04-04 Jason lost confidence and motivation due to the large growth on his neck. Shawnell has multiple mystery bumps on her head that have destroyed her self-esteem. 2026-04-04 A family with a dated home calls on Hilary to breathe new life into their old furniture, but construction delays force her to use all her creativity. 2026-04-04 Meg and Joe Piercy tackle a huge renovation for a young couple who can't figure out how to move forward with a property that's stuck between two decades. 2026-04-04 Chef Masaharu Morimoto joins the judging panel to test the sushi skills of eight professional chefs. 2026-04-04 Chad overshares on his first date in Colombia. Harold's date continues in his hotel room. Michelle enlists the help of a matchmaker to find her prince. 2026-04-04 Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. 2026-04-04 Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. 2026-04-04 Meg and Joe Piercy tackle a huge renovation for a young couple who can't figure out how to move forward with a property that's stuck between two decades. 2026-04-04 For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles. 2026-04-04 The mysterious disappearance of a New York millionaire and a plan to steal an $8 million townhouse unearths an unbelievable story and two con artists. 2026-04-04 Jason lost confidence and motivation due to the large growth on his neck. Shawnell has multiple mystery bumps on her head that have destroyed her self-esteem. 2026-04-04 Mandy Moore calls on Jonathan and Drew to create the ultimate outdoor oasis for a woman who has been deeply ingrained in her life for 15 years. 2026-04-04 The mysterious disappearance of a New York millionaire and a plan to steal an $8 million townhouse unearths an unbelievable story and two con artists. 2026-04-04 Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! 2026-04-04 Fun Taiwan Challenge will pit international contestants against each other to see who gets to win the final grand prize of NT$1 million in cash! 2026-04-04 Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. 2026-04-04 Al is brought to tears by the state of an elderly woman's flat. Plus, Jo must overcome her fear of birds to help a retired couple declutter their home. 2026-04-04 Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. 2026-04-04 Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. 2026-04-04 The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-05 Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a "sneaky" white sauce. 2026-04-05 Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-04-05 For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles. 2026-04-05 Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! 2026-04-05 Chef Masaharu Morimoto joins the judging panel to test the sushi skills of eight professional chefs. 2026-04-05 Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. 2026-04-05 Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. 2026-04-05 For the last cooking class of the season, Makenna and Kendall experiment with new classes for a group of entrepreneurs. The guests learn how to hunt for truffles. 2026-04-05 Alison takes on a project to rescue her clients from a bad floor plan in the Chicago suburb of Evanston. 2026-04-05 Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a "sneaky" white sauce. 2026-04-05 Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-04-05 Jason lost confidence and motivation due to the large growth on his neck. Shawnell has multiple mystery bumps on her head that have destroyed her self-esteem. 2026-04-05 Meg and Joe Piercy tackle a huge renovation for a young couple who can't figure out how to move forward with a property that's stuck between two decades. 2026-04-05 A family with a dated home calls on Hilary to breathe new life into their old furniture, but construction delays force her to use all her creativity. 2026-04-05 Chef Masaharu Morimoto joins the judging panel to test the sushi skills of eight professional chefs. 2026-04-05 Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a "sneaky" white sauce. 2026-04-05 Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-04-05 Meg and Joe Piercy tackle a huge renovation for a young couple who can't figure out how to move forward with a property that's stuck between two decades. 2026-04-05 Shaeeda tries to bond with Bilal's children. Miona continues to come between Jibri and David. Kobe and Emily's dad talk man-to-man. 2026-04-05 We venture out of New York city to the incredibly diverse borough of Queens and find one of a kind baked treats. 2026-04-05 Skull and Cakebones rocks vegan cupcakes in Austin, TX, with flavors like basil berry, dirty chai and just beet it. 2026-04-05 The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look. 2026-04-05 Mandy Moore calls on Jonathan and Drew to create the ultimate outdoor oasis for a woman who has been deeply ingrained in her life for 15 years. 2026-04-05 Eight-year-old Easton lost both of his ears to a traumatic dog attack. Anaplastologist Allison Vest aims to restore his missing ears and his confidence. 2026-04-05 Baylen Dupree is a young woman living with an extreme case of Tourette Syndrome. Despite her daily challenges, she embraces the chaos. 2026-04-05 This challenge pits international contestants against each other to see who gets to win the final grand prize of NT$1 million in cash! 2026-04-05 Joanna shares dishes that became Gaines family comfort food during a busy season -- a delicious Parmesan chicken and fettuccine alfredo. 2026-04-05 Four bakers compete to take their creation to Captain America's 75th birthday party and take home $10,000. Whose cake will pack a superhero punch? 2026-04-05 Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. 2026-04-05 Joanna shares dishes that became Gaines family comfort food during a busy season -- a delicious Parmesan chicken and fettuccine alfredo. 2026-04-05